Irresistible Crispy Hashbrown Sausage Bites Recipe for Breakfast

Golden, sizzling, and packed with irresistible flavor, these crispy hashbrown sausage bites will instantly become your new favorite appetizer.

Savory breakfast sausage mingles with shredded potatoes to create a mouthwatering blend of textures and tastes.

Each bite delivers a satisfying crunch that keeps you coming back for more.

The simple ingredients combine effortlessly, making this recipe a breeze to whip up for any occasion.

Perfectly seasoned and wonderfully crisp, these bite-sized treats are sure to disappear quickly from the serving plate.

Weekend brunches, game day gatherings, or late-night snacking will never be the same once you master these delectable morsels.

Dive into this delicious recipe and get ready to impress everyone at the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 200 kcal

Servings: 13

Crispy Hashbrown Sausage Bites Ingredient List

• Ground Breakfast Sausage: Delivers rich, savory flavor and hearty protein punch, choose high-quality pork sausage with balanced fat content for maximum taste and juiciness.

• Frozen Shredded Hash Browns, Bisquick: Creates crispy exterior and tender interior, ensuring perfect golden-brown crunch; select hash browns with minimal ice crystals for best results.
• Cream Cheese: Adds creamy smoothness and helps ingredients bind together, opt for full-fat version for richer flavor profile.

• Shredded Cheddar Cheese: Introduces sharp, tangy notes and melty goodness, select sharp or extra-sharp variety for more pronounced cheese flavor.

Tools to Make Sausage and Hashbrown Bites

• Large mixing bowl: Essential for combining and stirring all ingredients thoroughly.
• Baking dish or muffin tray: Needed to shape and bake the hashbrown sausage bites with crispy edges.
• Measuring cups and spoons: Helps accurately measure ingredients for consistent results.
• Hands: Perfect for shaping the mixture into small, uniform bite-sized balls.
• Spatula or wooden spoon: Useful for mixing ingredients smoothly and evenly.
• Oven mitts: Protects hands when handling hot baking trays and removing bites from the oven.

How to Bake Crispy Sausage Hashbrown Bites

Hashbrown Sausage Bites Adventure

• Kitchen Preparation Warm and ready your cooking space with an oven heated to a toasty 400°F. Grab a baking tray and give it a light coating so nothing sticks.
• Flavor Fusion Dive into a mixing bowl and blend ground sausage, creamy cheese, frozen potato shreds, baking mix, and sharp cheese. Combine everything until it looks like a delicious jumble.
• Bite Shaping Gently roll the mixture into small, cute rounds that fit perfectly in your palm. Aim for bite-sized morsels that promise a burst of flavor.
• Crispy Magic Place your little flavor bombs on the prepared tray, giving each one some breathing room. Slide the tray into the hot oven and let them transform. After about 22 minutes, you'll see golden tops and feel a firm center – that's your signal that these tasty treats are ready to devour.

Seasoning and Mix-Ins for Sausage Bites

• Flavor Boosters: Sprinkle some red pepper flakes or cayenne powder into the mixture for an extra kick that'll make taste buds dance with excitement.
• Make-Ahead Magic: Prepare these delightful bites up to 24 hours in advance and store them covered in the refrigerator. Simply reheat in the oven at 350°F for 10 minutes before serving to restore their crispy texture.
• Cheese Lover's Dream: Experiment with different cheese varieties like pepper jack, gouda, or Swiss to create unique flavor profiles that'll surprise and delight your guests.
• Gluten-Free Twist: Swap out Bisquick for a gluten-free baking mix or almond flour to make these bites friendly for those with dietary restrictions. The result will still be just as crispy and delicious.
• Dipping Sauce Playground: Whip up quick accompaniments like ranch, honey mustard, or spicy sriracha mayo to elevate these bites from tasty to absolutely irresistible. Each sauce adds a new dimension of flavor that'll keep everyone coming back for more.

Serving Suggestions for Hashbrown Bites

• Party Platter Powerhouse: Arrange these crispy bites on a wooden board with colorful toothpicks, creating an eye-catching appetizer spread that guests will devour instantly.
• Dipping Delight: Serve alongside tangy ranch, spicy sriracha mayo, or zesty honey mustard for an extra flavor kick that transforms these bites into an irresistible snack experience.
• Brunch Brilliance: Pair with scrambled eggs, fresh fruit salad, and mimosas for a complete weekend breakfast that combines comfort and elegance in one delicious meal.
• Game Day Champion: Stack these sausage bites on a large platter during sports gatherings, letting friends grab and munch between exciting game moments without missing any action.

Hashbrown Sausage Bite Storage Tips

• Smart Storage Solutions: Transfer leftover bites to an airtight container, keeping them fresh in the refrigerator for up to 3-4 days. Seal tightly to maintain crispiness and prevent moisture absorption.
• Quick Freezing Technique: Layer bites between parchment paper in a freezer-safe container. Freeze for up to 2 months. Reheat directly from frozen at 375°F for 10-12 minutes until thoroughly warm and crispy.
• Meal Prep Magic: Prepare a double batch during weekend cooking. Portion into grab-and-go containers for quick breakfasts or snacks throughout the week. Perfect for busy mornings or unexpected hunger pangs.
• Reheating Perfection: Restore crunchiness by using an air fryer or oven instead of microwave. Spread bites on a baking sheet, warm at 375°F for 5-7 minutes. Avoid soggy texture and maintain delicious crispy edges.

Irresistible Hashbrown Sausage Bites

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4.8 from 24 reviews

• Total Time: 35-40 minutes
• Yield: 13 1x

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Description

Hearty breakfast sliders featuring crispy hashbrown sausage bites combine savory sausage with golden potato edges for a crowd-pleasing morning treat. Guests will devour these compact, flavor-packed morsels that promise delicious satisfaction in each compact bite.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground breakfast sausage
• 1.5 cups Bisquick
• 4 cups frozen shredded hash browns
• 1.5 cups shredded cheddar cheese
• 8 oz (226 g) cream cheese, softened

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Instructions

1. Preheat and Prepare: Ignite the oven to 400°F and generously coat a baking dish or muffin tray with cooking spray, ensuring a seamless release of the delectable hashbrown bites.
2. Blend Flavor Powerhouse: In a capacious mixing bowl, orchestrate a symphony of cream cheese, crumbled sausage, frozen shredded potatoes, Bisquick, and sharp cheddar, massaging the ingredients until they meld into a harmonious mixture.
3. Shape and Arrange: Mold the mixture into compact, spherical morsels roughly one inch in diameter, positioning them strategically on the prepared baking surface with ample breathing room to guarantee crisp, evenly bronzed exteriors.
4. Bake to Perfection: Slide the tray into the preheated oven and allow the bites to undergo a transformative 20-25 minute culinary journey, emerging with a golden-brown shell and a fully cooked, robust interior.
5. Rest and Serve: Carefully extract the tray from the oven, permitting the hashbrown sausage bites a momentary respite to concentrate their flavors before presenting these irresistible morsels as a tantalizing appetizer or snack.

Notes

• Prep Precision: Ensure potatoes are thoroughly thawed and excess moisture is patted dry for crispier, more cohesive hashbrown bites.
• Size Matters: Maintain consistent one-inch bite sizes for uniform cooking and attractive presentation, using damp hands to prevent sticking.
• Cheese Selection: Use freshly shredded sharp cheddar instead of pre-packaged for superior melting and richer flavor profile.
• Cooling Technique: Allow bites to rest 3-5 minutes after baking to set internal structure and enhance overall texture, preventing potential burning when handling.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg