Tasty Homemade Korean Bread Recipe for Beginners

Warm, golden-brown Korean bread recipe beckons with its irresistible aroma and pillowy soft texture.

Bakers around the world fall in love with this delightful treat that combines simplicity and elegance.

Each slice tells a story of comfort and tradition from Seoul’s bustling bakeries.

The delicate crumb and subtle sweetness make this bread a true culinary gem.

Crisp edges give way to a tender interior that melts in your mouth.

Fresh from the oven, this bread promises a delectable journey through Korean baking artistry.

Dive into this recipe and let your kitchen come alive with the magic of homemade goodness.

Present Korean Bread on Any Table

• Brunch Centerpiece Magic: Arrange these Korean bread rolls on a rustic wooden board surrounded by fresh herbs and colorful garnishes, creating an Instagram-worthy presentation that will wow your guests.
• Weekend Movie Night Companion: Serve these warm, garlicky rolls as the ultimate comfort snack alongside a cold beer or chilled white wine, perfect for casual gatherings with friends.
• Breakfast Surprise Twist: Transform these rolls into a morning breakfast treat by pairing them with a light side salad or scrambled eggs, adding unexpected excitement to your breakfast routine.
• Potluck Party Star: Bring these rolls to your next potluck or community gathering, where they'll quickly become the most talked-about dish on the table, guaranteed to disappear within minutes.

How to Store Korean Bread for Longer Freshness

• Refrigeration Rescue: Store leftover Korean bread rolls in an airtight container in the refrigerator for up to 3 days. Wrap them carefully to maintain their delicate texture and prevent moisture buildup.
• Quick Reheat Magic: Warm the rolls in the oven at 325°F for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwave heating to prevent soggy bread and lost texture.
• Freezer-Friendly Prep: Freeze unbaked filled rolls by placing them on a baking sheet, then transfer to a freezer bag. They'll keep well for up to 4 weeks. Thaw in the refrigerator overnight before baking as directed.
• Make-Ahead Brilliance: Prepare the cream cheese filling and garlic butter mixture up to 2 days in advance. Store separately in sealed containers in the refrigerator, which saves time during meal preparation and keeps flavors fresh.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 460 kcal

Servings: 5

What You Need for Traditional Korean Bread

• Dinner Rolls: Soft, pillowy carriers that form the heart of this Korean bread adventure, choose fresh rolls with a tender crumb for ultimate texture.
• Homemade Dough: Allows creative control and authentic flavor, perfect for bakers wanting a personalized touch.

• Cream Cheese: Rich, tangy spread that adds luxurious smoothness and depth to the bread's interior.
• Sugar: Balances the cream cheese's tanginess, creating a delightful sweet-savory harmony.
• Heavy Cream: Enhances richness and provides silky consistency to the filling.

• Butter: Melted golden elixir that brings moisture and a golden, crispy exterior to the bread.
• Egg: Binding agent that helps create a glossy, beautiful finish and adds structural integrity.
• Milk: Adds softness and helps achieve a tender, delicate crumb.
• Garlic: Aromatic powerhouse that infuses the bread with bold, savory notes, select fresh or high-quality paste.
• Parsley: Fresh herb that introduces a bright, green freshness and visual appeal.
• Parmesan Cheese: Optional umami booster that sprinkles a salty, nutty complexity on top.

Tools to Shape and Bake Korean Bread Right

• Mixing Bowl: Large, sturdy bowl for blending cream cheese and creating garlic butter mixture.
• Piping Bag: Essential for neatly filling rolls with cream cheese mixture.
• Whisk: Perfect for combining melted butter, egg, and milk smoothly.
• Baking Sheet: Lined with parchment paper for easy baking and cleanup.
• Sharp Knife: Needed to slice rolls into wedges without cutting through the bottom.
• Measuring Cups/Spoons: For precise ingredient measurements.

How to Prepare and Bake Korean Bread

Korean Bread Bliss

• Oven Warmup Cozy kitchen atmosphere begins with preheating the oven and creating a perfect baking environment.
• Roll Transformation Creative slicing technique turns ordinary rolls into delightful pockets ready for delicious filling.
• Creamy Dream Mixture Smooth cream cheese blends with luscious ingredients, creating a silky surprise waiting to burst inside each roll.
• Flavor Bath Magical garlic butter mixture becomes the secret weapon coating each roll with irresistible richness.
• Golden Finish Baking transforms simple ingredients into crispy, golden treasures that promise pure comfort and excitement.

The process celebrates simple ingredients dancing together, creating a mouthwatering experience that feels like a warm culinary hug. Each roll becomes a canvas of flavor, promising a sensory journey that delights from first glance to last bite. Soft rolls embrace creamy filling, while garlic butter adds an unexpected twist that elevates this dish from ordinary to extraordinary. Perfect for family gatherings or solo indulgence, these Korean-inspired rolls bring joy to any mealtime.

Flavor Tweaks for Korean Bread You Can Try

• Bread Baker's Secret Weapons: Soft, Fluffy Filling Techniques
• Cream Cheese Pro Tip: Let cream cheese sit at room temperature for 30 minutes before mixing to achieve ultra-smooth, lump-free filling that spreads perfectly into bread wedges.
• Garlic Butter Magic: Use fresh minced garlic instead of pre-chopped for more intense, robust flavor that elevates the entire bread experience.
• Cheese Lover's Upgrade: Experiment with different cheese variations like sharp cheddar, mozzarella, or gouda to create unique flavor profiles that match your taste preferences.
• Herb Garden Boost: Replace parsley with fresh thyme, rosemary, or chives to add an unexpected aromatic twist that transforms the bread's overall taste sensation.

Irresistible Korean Bread Recipe

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4.5 from 34 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delightful Korean milk bread showcases pillowy, tender crumbs with a delicate sweetness. Golden-brown edges promise rich, comforting flavors you’ll savor with each gentle bite.

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Ingredients

Scale 1x2x3x

• 4 medium dinner rolls
• 4 oz (113 g) cream cheese, softened
• ½ cup (113 g) butter, melted
• 1 egg
• ¼ cup (60 ml) heavy cream
• 2 tbsps milk
• 2 tbsps sugar
• 2 tbsps parmesan cheese (optional)
• 2 tbsps minced garlic or garlic paste
• 1 tbsp parsley, chopped

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper for effortless cleanup and non-stick surface.
2. Filling Creation: Whip cream cheese until silky, blend in sugar, then gradually incorporate heavy cream to develop a luxurious, velvety filling with smooth, uniform texture.
3. Roll Preparation: Carefully slice dinner rolls into connected wedges, maintaining base integrity to preserve structural composition while creating an elegant pull-apart design.
4. Filling and Coating: Transfer cream cheese mixture to a piping bag, meticulously fill roll wedges, then immerse each section in a robust garlic butter emulsion crafted by whisking melted butter, egg, milk, minced garlic, and fresh parsley for maximum flavor infusion.
5. Assembly and Baking: Arrange coated rolls on prepared baking sheet, optional Parmesan cheese dusting for enhanced flavor profile, then bake 5-10 minutes until achieving a golden, crispy exterior with irresistible visual and textural appeal.

Notes

• Prevent Sticking: Line baking sheet with parchment paper for effortless removal and easy cleanup.
• Achieve Smooth Filling: Whip cream cheese thoroughly, gradually adding sugar and cream to create a luxurious, lump-free consistency.
• Maintain Roll Structure: Slice dinner rolls carefully, keeping the base connected to preserve the pull-apart design.
• Maximize Flavor Infusion: Fully coat rolls in garlic butter mixture, ensuring every crevice absorbs the aromatic blend for maximum taste impact.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 3g
• Sodium: 540mg
• Fat: 37g
• Saturated Fat: 23g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 120mg