Description
Delightful Korean milk bread showcases pillowy, tender crumbs with a delicate sweetness. Golden-brown edges promise rich, comforting flavors you’ll savor with each gentle bite.
Ingredients
Scale
- 4 medium dinner rolls
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) butter, melted
- 1 egg
- ¼ cup (60 ml) heavy cream
- 2 tbsps milk
- 2 tbsps sugar
- 2 tbsps parmesan cheese (optional)
- 2 tbsps minced garlic or garlic paste
- 1 tbsp parsley, chopped
Instructions
- Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper for effortless cleanup and non-stick surface.
- Filling Creation: Whip cream cheese until silky, blend in sugar, then gradually incorporate heavy cream to develop a luxurious, velvety filling with smooth, uniform texture.
- Roll Preparation: Carefully slice dinner rolls into connected wedges, maintaining base integrity to preserve structural composition while creating an elegant pull-apart design.
- Filling and Coating: Transfer cream cheese mixture to a piping bag, meticulously fill roll wedges, then immerse each section in a robust garlic butter emulsion crafted by whisking melted butter, egg, milk, minced garlic, and fresh parsley for maximum flavor infusion.
- Assembly and Baking: Arrange coated rolls on prepared baking sheet, optional Parmesan cheese dusting for enhanced flavor profile, then bake 5-10 minutes until achieving a golden, crispy exterior with irresistible visual and textural appeal.
Notes
- Prevent Sticking: Line baking sheet with parchment paper for effortless removal and easy cleanup.
- Achieve Smooth Filling: Whip cream cheese thoroughly, gradually adding sugar and cream to create a luxurious, lump-free consistency.
- Maintain Roll Structure: Slice dinner rolls carefully, keeping the base connected to preserve the pull-apart design.
- Maximize Flavor Infusion: Fully coat rolls in garlic butter mixture, ensuring every crevice absorbs the aromatic blend for maximum taste impact.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 5
- Calories: 460
- Sugar: 3g
- Sodium: 540mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg