The Irresistible “Marry Me” Chicken Recipe That Seals Hearts

Succulent chicken breasts bathed in a creamy sun-dried tomato sauce make this marry me chicken recipe an instant romance on a plate.

The dish whispers culinary seduction with every bite.

Tender chicken meets a luxurious blend of herbs and tangy cream that dances across your palate.

Parmesan cheese adds a rich, salty complexity that elevates this entrée from ordinary to extraordinary.

Mediterranean flavors burst through each mouthful, promising a dining experience that’s both comforting and sophisticated.

Weeknight dinners or special occasions call for this show-stopping meal that’s sure to impress.

You’ll want to savor every single morsel of this irresistible chicken sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 5

Ingredients for Marry Me Chicken

• Boneless Chicken Breasts: Lean protein that creates the hearty foundation of this romantic dish, selecting fresh, plump breasts ensures tender and juicy results.

• Sun-Dried Tomatoes, Chicken Broth, Chicken Bouillon Cube: Concentrated ingredients that deliver deep, rich umami notes and intensify the overall savory profile of the sauce.
• Garlic Cloves: Aromatic powerhouse that adds robust, pungent undertones and creates a complex flavor layer.
• Italian Seasoning: Blend of dried herbs that infuses the dish with classic Mediterranean warmth and herbal complexity.

• Heavy Cream: Luxurious, silky base that transforms the sauce into a velvety, indulgent coating.
• Parmesan Cheese: Nutty, salty cheese that provides depth and a tangy finish to the creamy sauce.
• Extra Virgin Olive Oil: High-quality fat for sautéing that introduces a subtle fruity undertone.
• Salt and Pepper: Essential seasonings to balance and elevate the dish's overall taste.
• Fresh Parsley: Bright, fresh herb that adds a pop of color and light, clean flavor as a garnish.

Tools for Prepping Marry Me Chicken

• Large Skillet or Dutch Oven: Essential for browning chicken and creating the creamy sauce, this versatile pan will be your main cooking vessel.
• Tongs: Perfect for safely flipping and moving chicken around the hot pan without splattering.
• Measuring Spoons: Help you accurately measure seasonings and spices for consistent flavor.
• Cutting Board: Use for patting chicken dry and chopping fresh parsley.
• Sharp Knife: Needed for mincing garlic and chopping herbs with precision.
• Wooden Spoon or Spatula: Great for stirring sauce and scraping pan to prevent sticking.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165°F.
• Plate: Used for setting aside browned chicken during sauce preparation.

Serve Marry Me Chicken This Way

• Pasta Paradise: Ladle this creamy chicken over al dente linguine or fettuccine for a restaurant-quality meal that transforms your plate into a flavor explosion.
• Crusty Companion: Serve alongside toasted garlic bread or warm ciabatta to soak up every delicious drop of the rich, sun-dried tomato sauce.
• Veggie Harmony: Pair with roasted asparagus, sautéed green beans, or a crisp mixed green salad to balance the dish's decadent, creamy texture and add fresh, vibrant nutrition.
• Wine Celebration: Complement the bold flavors with a chilled glass of crisp pinot grigio or a light chardonnay that cuts through the sauce's richness and elevates the entire dining experience.

Meal Planning Advice for Marry Me Chicken

• Fridge Storage Strategy: Keep leftover chicken in an airtight container for up to 3-4 days, ensuring maximum flavor and food safety. Seal tightly to prevent moisture and maintain the dish's delicious texture.
• Quick Meal Prep Hack: Make the entire recipe ahead of time and refrigerate before final cooking. Prepare the seasoned chicken and sauce separately, then combine and heat when ready to serve for maximum convenience.
• Freezer-Friendly Option: Wrap individual chicken portions in freezer-safe plastic wrap or containers. Store for up to 2 months, allowing for easy future meals. Thaw overnight in the refrigerator before reheating gently to maintain sauce consistency.
• Reheating Magic Trick: Warm the chicken slowly in a skillet with a splash of chicken broth to prevent drying out. Cover with a lid and heat on low temperature, stirring occasionally to distribute warmth evenly and keep the sauce creamy.

Cooking Guide for Marry Me Chicken

• Chicken Prep

Grab fresh chicken breasts and get them ready for a flavor explosion. Give them a quick pat down and sprinkle with salt and pepper to wake up their taste buds.

• Sizzle Time

Heat up a skillet with some olive oil until it’s dancing hot. Drop those chicken pieces in and watch them turn a gorgeous golden brown, about 5 minutes per side.

• Sauce Magic

Remove the chicken and let the same pan work its charm. Toss in garlic and let it sing with fragrance. Pour in cream, broth, and a handful of sun-dried tomatoes. Sprinkle Parmesan for that creamy, dreamy texture.

• Flavor Fusion

Nestle the chicken back into the velvety sauce. Let everything simmer and get cozy, cooking until the chicken is perfectly done.

• Finishing Touch

Shower the dish with fresh parsley for a pop of color and freshness. Serve immediately with extra Parmesan on the side for cheese lovers.

Flavor Adjustments for Marry Me Chicken

• Pro Cooking Techniques: Make Your Marry Me Chicken Unforgettable
• Chicken Crispiness Secret: Pat chicken completely dry before seasoning to ensure a beautiful golden-brown exterior that seals in moisture and creates incredible texture.
• Cream Sauce Stability: Keep heat at medium-low when adding cream to prevent separation, stirring consistently for a smooth, luxurious sauce that clings perfectly to the chicken.
• Flavor Boost Hack: Let chicken rest in the sauce for 2-3 minutes after cooking to absorb additional seasoning and enhance overall taste profile.
• Ingredient Swap Magic: Replace sun-dried tomatoes with roasted red peppers for a slightly sweeter flavor, or add red pepper flakes for a subtle spicy kick that elevates the entire dish.
• Wine Pairing Trick: Use a splash of dry white wine instead of chicken broth to add depth and complexity to the sauce, creating a restaurant-quality experience right in your kitchen.

Irresistible Marry Me Chicken Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy marry me chicken brings together tender chicken breasts with a luxurious sun-dried tomato sauce. Parmesan, herbs, and rich cream create an irresistible Italian-inspired dish that will charm dinner companions completely.

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Ingredients

Scale 1x2x3x

• 3–4 boneless chicken breasts (85–113 g / 3–4 oz)
• 1 cup (240 ml / 8 fl oz) heavy cream
• ½ cup (50 g / 1.8 oz) grated parmesan cheese, extra for serving
• 1 (8 oz / 226 g) jar sun-dried tomatoes, drained and rough chopped
• ½ cup (120 ml / 4 fl oz) chicken broth
• 3 garlic cloves, minced
• 1 chicken bouillon cube
• 1 tsp italian seasoning
• 2 tbsps extra virgin olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Preparation: Pat chicken breasts dry and generously season with salt and pepper to elevate the flavor profile.
2. Searing: Heat extra virgin olive oil in a large skillet over medium-high heat, creating a sizzling surface. Sear chicken breasts until golden-brown and caramelized, approximately 5 minutes per side.
3. Aromatic Base: Remove chicken and in the same skillet, quickly sauté minced garlic for 30 seconds, releasing its fragrant essence.
4. Sauce Creation: Pour heavy cream, chicken broth, bouillon cube, Italian seasoning, sun-dried tomatoes, and Parmesan cheese into the pan. Whisk thoroughly to create a smooth, luxurious sauce.
5. Final Cooking: Return chicken to the skillet, coating it completely with the sauce. Simmer on medium heat until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6. Serving: Garnish with fresh parsley and offer additional Parmesan cheese for those desiring extra flavor. Plate and serve immediately while the dish remains hot and vibrant.

Notes

• Pat Dry for Perfection: Removing excess moisture ensures a crispy, golden-brown exterior that locks in juicy chicken flavor.
• Sear for Maximum Flavor: High-heat searing creates a caramelized crust that develops deep, rich taste through the Maillard reaction.
• Sauce Harmony Technique: Whisking ingredients thoroughly prevents separation and creates a smooth, creamy sauce that clings perfectly to the chicken.
• Temperature Matters: Monitoring the internal chicken temperature guarantees safe, tender meat without overcooking or drying out.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 160 mg