Refreshing Mint Cookie Crunch Ice Cream Recipe for Summer

Cool summer afternoons call for an irresistible minty cookie crunch ice cream that delivers pure dessert bliss.

Sweet cream mingles with refreshing mint in this delectable frozen treat.

Crisp chocolate cookie pieces add delightful texture and crunch to every spoonful.

The recipe combines classic flavors that dance across your palate with remarkable harmony.

Rich, creamy, and utterly indulgent, this homemade ice cream surpasses any store-bought version.

Minimal ingredients and simple steps make this dessert accessible to home cooks of all skill levels.

Serve this crowd-pleasing treat and watch smiles spread faster than the ice cream melts.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 24 hours 15 minutes

Calories: 218 kcal

Servings: 5

What Goes Into Minty Cookie Crunch Ice Cream

• Milk: Provides the smooth, silky foundation that carries all the delightful flavors in our frozen treat.
• Heavy Cream: Introduces luxurious richness and velvety texture that makes every spoonful indulgent.
• Instant Vanilla Pudding Mix: Ensures a luscious, thick consistency while infusing a subtle vanilla undertone.

• Peppermint Extract: Delivers a crisp, cool mint sensation that instantly refreshes the palate.
• Green Food Coloring: Transforms the ice cream into a classic, vibrant mint green that promises a delightful visual experience.

• Thin Mint Cookies: Introduces delectable chocolate-mint crumbles that provide a satisfying crunch and burst of complementary flavor. Choose fresh, crunchy cookies for maximum texture contrast.

Equipment You Need for Minty Cookie Ice Cream

• Ninja Creami machine: Essential for churning and creating perfect ice cream texture.
• Mixing bowl: Helps combine ingredients smoothly and efficiently.
• Liquid measuring cup: Allows precise measurement of liquid ingredients.
• Whisk: Perfect for blending pudding mix and incorporating ingredients evenly.
• Cutting board: Used for chopping cookie pieces.
• Sharp knife: Helps chop cookies into small, uniform pieces.
• Pint container: Freezes and churns the ice cream mixture in the Ninja Creami.
• Spoon or scoop: For serving the delicious ice cream.

Steps to Make Cookie Crunch Ice Cream

• Pudding Pathway

Grab a mixing bowl and blend milk with pudding mix until smooth and creamy, creating a silky base for your frozen treat.

• Flavor Symphony

Introduce peppermint extract, heavy cream, and a touch of color to transform your mixture into a vibrant, aromatic blend.

• Freezing Slumber

Transfer the liquid into a Ninja Creami pint container and let it rest in the freezer for a full day, allowing the ingredients to solidify and meld together.

• Churning Magic

Place the frozen pint into the Ninja Creami machine and activate the Ice Cream setting, watching as your mixture transforms into a dreamy dessert.

• Texture Rescue

If the ice cream looks dry or crumbly, splash a bit of milk and re-spin to achieve that perfect, velvety consistency.

• Cookie Celebration

Sprinkle chopped cookie pieces into the center of your creation, then use the Mix-In button to distribute the crunchy surprises throughout.

• Delightful Serving

Scoop the minty cookie crunch ice cream into bowls or cones, ready to delight taste buds with its refreshing and indulgent character.

Tips for Mint & Cookie Variations

• Mint Cookie Magic Techniques
• Flavor Boosting: Experiment with different mint extracts like spearmint or peppermint oil to create unique taste profiles that elevate the classic mint flavor.
• Texture Play: Crush cookies into varying sizes for interesting textural experiences – from fine crumbs to chunky pieces that provide surprising crunch in each bite.
• Color Control: Adjust food coloring intensity to match your preference, ranging from pale mint green to vibrant emerald hues for visual appeal.
• Freezing Finesse: Allow the mixture to fully freeze solid for 24-48 hours to ensure optimal ice cream formation and smoother churning results.
• Mix-In Mastery: Try substituting chocolate sandwich cookies, graham crackers, or shortbread for different flavor dimensions and exciting cookie variations.

Serving Ideas for Minty Ice Cream

• Festive Dessert Bar: Create a fun ice cream station with different cookie toppings, chocolate sauce, and whipped cream for guests to customize their minty treat.
• Elegant Plating Approach: Serve in chilled glass bowls, garnish with a mint leaf and delicate cookie crumble around the edge for a sophisticated presentation.
• Summer Party Delight: Pair with chocolate brownies or fresh fruit compote to enhance the minty flavor profile and provide a delightful contrasting texture.
• Milkshake Transformation: Blend a scoop with cold milk for a refreshing mint cookie milkshake that's perfect for hot afternoons or as a cool dessert drink.

Storage Tips for Cookie Crunch Ice Cream

• Frosty Flavor Preservation: Transfer leftover ice cream to an airtight container with a tight-fitting lid to maintain its creamy texture and prevent freezer burn.
• Chill Zone Strategy: Store the ice cream at the back of the freezer where temperature remains most consistent, avoiding frequent temperature fluctuations that can affect quality.
• Consumption Window: Enjoy your minty cookie crunch ice cream within 2-3 weeks for optimal taste and texture, ensuring maximum freshness and flavor intensity.
• Portion Protection: Use wax paper or plastic wrap directly on the ice cream surface before sealing the container to create an extra barrier against ice crystal formation and maintain smooth consistency.

Irresistible Minty Cookie Crunch Ice Cream Recipe

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4.6 from 18 reviews

• Total Time: 24 hours 15 minutes
• Yield: 5 1x

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Description

Creamy homemade Minty Cookie Crunch ice cream blends cool peppermint with chocolate cookie pieces. Refreshing mint notes and rich chocolate crumbles make this dessert a delightful summer treat you’ll savor with each spoonful.

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Ingredients

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• 1 ½ cups (360 ml) milk
• ½ cup (120 ml) heavy cream
• 4 tbsps instant vanilla pudding mix
• 1 tsp peppermint extract
• 4–6 drops green food coloring
• ¼ cup (40 g) chopped Thin Mint cookies (approximately 4–6 cookies)

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Instructions

1. Preparation: Sanitize Ninja Creami pint container and gather all ingredients for seamless recipe execution.
2. Mixing Foundation: Whisk milk and pudding mix into a silky, homogeneous liquid without any lumps or inconsistencies.
3. Flavor Infusion: Blend peppermint extract, heavy cream, and food coloring to create a vibrant green base with uniform color and aromatic depth.
4. Freezing Process: Pour mixture carefully into pint container, respecting maximum capacity, then seal and position horizontally in freezer for complete solidification over 24 hours.
5. Churning Technique: Remove frozen container and insert into Ninja Creami’s outer bowl, selecting Ice Cream function to transform mixture into creamy consistency.
6. Texture Refinement: Assess initial churning results; if texture appears grainy, add milk incrementally and re-spin to achieve desired smoothness.
7. Mix-In Enhancement: Utilize machine’s Mix-In function to gently incorporate chopped cookie pieces, creating delightful textural contrast within the ice cream.
8. Serving Presentation: Transfer mint cookie crunch ice cream into serving dishes, optionally garnishing with additional cookie fragments for visual and gustatory appeal.

Notes

• Prep Ahead Wisely: Freeze the mixture completely for at least 24 hours to ensure proper ice cream formation and smooth churning.
• Texture Troubleshooting: If the ice cream looks dry or grainy after initial churning, add a tablespoon of milk and re-spin for a creamy, consistent texture.
• Color and Flavor Balance: Use food coloring sparingly to achieve a vibrant green hue without overwhelming the natural peppermint extract’s intensity.
• Container Care: Always clean and dry the Ninja Creami pint container before use to prevent unwanted flavors or ice crystal formation.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 218
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg