Irresistible No-Bake Chocolate Peanut Butter Crunch Bars Recipe

Chocolate and peanut butter create a magical dance of flavors in these no-bake chocolate peanut butter crunch bars that will make your taste buds sing with joy.

Sweet meets salty in a delightful symphony of textures and richness.

The crispy layers meld together effortlessly, promising a decadent treat without ever touching an oven.

Each bite delivers a perfect balance of smooth chocolate and nutty peanut butter goodness.

The minimal effort required makes these bars a go-to dessert for anyone seeking instant satisfaction.

Simple ingredients combine to produce an irresistible snack that disappears faster than you can mix them together.

Dive into this easy recipe and experience a dessert that proves sometimes the best treats require no cooking at all.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 1 hour 15 minutes

Calories: 250 kcal

Servings: 13

Pantry Items for No-Bake Chocolate Peanut Butter Crunch Bars

• Crispy Rice Cereal: Provides delightful crunch and textural contrast, select fresh and crisp cereal for maximum snap and lightness.
• Coconut Oil: Helps bind ingredients and creates smooth texture, choose high-quality organic option for best flavor and consistency.

• Maple Syrup: Natural sweetener that adds depth and richness, opt for pure Grade A maple syrup for authentic flavor profile.
• Peanut Butter: Delivers creamy texture and nutty essence, select natural unsweetened variety for healthier option and pure taste.

• Chocolate Chips: Creates luxurious chocolate layer, pick high-quality dark or semi-sweet chips for deeper chocolate experience and balanced sweetness.

Tools to Prep No-Bake Chocolate Peanut Butter Crunch Bars

• Mixing bowl: Large enough to hold crispy rice cereal comfortably.
• Microwave-safe bowl: Used for melting chocolate and other wet ingredients smoothly.
• Whisk: Perfect for blending melted ingredients until creamy and uniform.
• 8 x 8-inch baking dish: Essential for shaping and setting the bars.
• Parchment paper: Helps easily remove bars after chilling.
• Sharp knife: Needed for cutting bars into neat, even pieces.

Instructions for No-Bake Chocolate Peanut Butter Crunch Bars

• Baking Dish Preparation

Create a cozy home for your chocolate adventure by lining an 8×8-inch dish with parchment paper, ensuring easy bar removal later.

• Cereal Foundation

Gather crispy rice cereal in a spacious mixing bowl, ready to become a crunchy masterpiece.

• Chocolate Magic

Melt chocolate chips, peanut butter, maple syrup, and coconut oil into a silky, luxurious blend using a microwave or stovetop.

• Cereal Transformation

Drench the crispy cereal with the molten chocolate mixture, stirring until every single piece is gloriously coated.

• Chilling Session

Spread the decadent mixture evenly in the prepared dish and let it relax in the refrigerator, allowing flavors to mingle and texture to set perfectly.

• Delicious Finale

After an hour of chilling, slice into irresistible bars and indulge in your no-bake chocolate peanut butter creation.

No-Bake Chocolate Peanut Butter Crunch Bar Adjustments

• Crunchy Texture Tricks: Toast the crispy rice cereal in a dry skillet for 2-3 minutes before mixing to enhance its nutty flavor and extra crunchiness.
• Flavor Boosters: Sprinkle sea salt on top of the bars or mix in a handful of chopped peanuts for added depth and texture.
• Storage Secrets: Keep these bars wrapped individually in plastic wrap or parchment paper, storing them in an airtight container in the refrigerator for up to a week.
• Chocolate Swap Surprise: Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor combinations that match your mood or pantry supplies.
• Healthy Twist Option: Replace maple syrup with honey or use a sugar-free alternative for a lower-sugar version that still delivers amazing taste and crunch.

How to Serve No-Bake Chocolate Peanut Butter Crunch Bars

• Sweet Morning Kickstart: Pair these bars with a hot cup of coffee or espresso for a delightful breakfast treat that energizes your day.
• Dessert Companion: Serve alongside vanilla ice cream or whipped cream for a decadent after-dinner indulgence that satisfies sweet cravings.
• Snack Adventure Pack: Wrap individual bars in parchment paper for perfect on-the-go snacks during hiking, road trips, or afternoon work breaks.
• Party Platter Charm: Cut bars into smaller bite-sized squares and arrange on a colorful platter for casual gatherings, potlucks, or kids' birthday parties.

Storing No-Bake Chocolate Peanut Butter Crunch Bars Properly

• Smart Portioning: Cut bars into uniform squares and stack between wax paper layers for easy grab-and-go snacks during busy weeks.
• Chilled Shelf Life: Store these delightful bars in an airtight container inside the refrigerator for up to 7 days, maintaining their perfect crunch and creamy texture.
• Freezer-Friendly Option: Wrap individual bars in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months – perfect for make-ahead treats that survive busy schedules.
• Temperature Tip: Allow frozen bars to thaw in the refrigerator for 15-20 minutes before enjoying, ensuring they regain their delectable soft-yet-crispy consistency.

Irresistible No-Bake Chocolate Peanut Butter Crunch Bars

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4.6 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Homemade no-bake chocolate peanut butter crunch bars offer a quick, indulgent dessert with minimal kitchen effort. Crisp layers of chocolate and creamy peanut butter blend seamlessly, inviting you to savor each irresistible bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (375 ml) chocolate chips
• 1 cup (250 ml) peanut butter
• 3 cups (750 ml) crispy rice cereal
• ½ cup (125 ml) maple syrup
• ¼ cup (60 ml) coconut oil

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Instructions

1. Preparation: Line an 8 x 8-inch baking dish with parchment paper, creating a smooth surface for easy bar removal.
2. Chocolate Fusion: In a microwave-safe bowl, meld chocolate chips, peanut butter, maple syrup, and coconut oil until transformed into a glossy, homogeneous liquid.
3. Cereal Coating: Pour the molten chocolate mixture over crispy rice cereal, stirring meticulously to ensure each piece receives a complete, even chocolate embrace.
4. Setting Process: Transfer the glistening mixture into the prepared baking dish, using a spatula to distribute evenly and create a smooth, level surface.
5. Chilling Stage: Refrigerate the dish for 60-90 minutes, allowing the bars to solidify into a firm, slice-ready consistency.
6. Serving Finale: Remove the set bars from the refrigerator, lift out using parchment paper, and slice into precise rectangular portions ready for indulgence.

Notes

• Prep Parchment Precisely: Line the baking dish carefully to prevent sticking and ensure easy removal of the bars after setting.
• Melt Ingredients Mindfully: Use a microwave-safe container and heat chocolate mixture slowly, stirring frequently to achieve a smooth, glossy consistency without burning.
• Coat Cereal Completely: Stir the chocolate mixture thoroughly to guarantee each crispy rice piece is evenly and generously covered for maximum flavor.
• Chill Confidently: Refrigerate bars for exactly 60-90 minutes, checking firmness to create the perfect texture – not too soft, not too hard.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg