Sweet Pumpkin Cheese Pie Recipe with Crispy Gingersnap Base

Autumn’s golden hues inspire delectable desserts like this sumptuous pumpkin cheese pie with gingersnap crust that blends creamy richness with warm seasonal spices.

Bold gingersnap cookies form a deliciously crisp foundation for the velvety pumpkin filling.

Smooth cream cheese mingles with traditional pumpkin pie notes, creating a luxurious twist on a classic favorite.

Each bite promises a harmonious balance of sweet and tangy flavors that dance across your palate.

The rustic crust adds a delightful crunch that perfectly complements the silky smooth interior.

Spices like cinnamon and nutmeg weave their magic throughout this decadent dessert.

You’ll love how effortlessly this pie becomes the star of any autumn gathering, delivering comfort and indulgence in every delectable slice.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 380 kcal

Servings: 9

Ingredients for Pumpkin Cheese Pie with Gingersnap Crust

• Gingersnap Cookies: Provides a spicy, crunchy base with warm ginger flavor, choose crisp cookies with robust taste.
• Butter: Binds cookie crumbs together, ensures a compact and golden crust, select unsalted butter for better control of saltiness.

• Pumpkin Puree: Delivers classic autumn essence, look for smooth, 100% pure pumpkin without added spices.
• Cream Cheese: Creates rich, creamy texture, select full-fat variety for maximum smoothness.
• Brown Sugar: Adds deep caramel undertones, opt for dark brown sugar for more intense flavor.
• Eggs: Provide structure and binding, ensure eggs are at room temperature for smoother mixing.
• Flour: Helps stabilize and thicken filling, use all-purpose flour for best results.
• Orange Zest: Introduces bright, citrusy notes, choose organic oranges for more intense flavor.
• Ginger, Cinnamon, Allspice: Blend warming spices for complex, cozy flavor profile, use freshly ground spices for maximum potency.

• Heavy Cream, Sugar: Creates light, billowy topping, select ultra-fresh cream with high fat content for better whipping.

Tools to Make Pumpkin Cheese Pie with Gingersnap Crust

• Food Processor: Essential for blending gingersnap cookies and mixing the creamy filling smoothly.
• 9-inch Pie Plate: Perfect for creating the delicious pumpkin cheese pie.
• Mixing Bowl: Needed for combining crumb mixture and other ingredients.
• Saucepan: Used for cooking and thickening the filling over medium-low heat.
• Stand Mixer: Ideal for whipping cream to soft, fluffy peaks.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for scraping sides of processor and mixing ingredients.
• Baking Spray: Ensures easy pie plate release and prevents sticking.

Instructions for Pumpkin Cheese Pie with Gingersnap Crust

Gingersnap Pumpkin Dream Pie

• Crust Foundation

Crush gingersnap cookies into fine crumbles, mixing with melted butter until perfectly combined. Press the mixture firmly into a pie plate, creating a golden, crunchy base that will hold your creamy filling.

• Silky Pumpkin Heart

Blend pumpkin puree with cream cheese, creating a luscious mixture that incorporates warm spices like ginger and cinnamon. Cook the blend gently on the stovetop, stirring continuously until it transforms into a velvety, thick consistency.

• Baking Magic

Pour the spiced pumpkin mixture into the pre-baked gingersnap crust. Slide the pie into a warm oven, letting it bake until the center barely wobbles when gently shaken. The filling will set beautifully as it cools.

• Creamy Cloud Topping

Whip fresh cream until it forms elegant, soft peaks. Gently sweeten the cloud-like topping, creating a luxurious crown for your spectacular pie.

• Chill and Delight

Let the pie cool completely at room temperature, then refrigerate until thoroughly chilled. The flavors will meld and intensify, creating a dessert that’s both sophisticated and comforting.

Spice Adjustments for Pumpkin Cheese Pie with Gingersnap Crust

• Pie Perfection Hacks: Smart Baking Secrets
• Crust Crunch Trick: Use gluten-free gingersnap cookies for a celiac-friendly version that maintains the same delightful crispy texture and spicy warmth.
• Flavor Boost Technique: Roast pumpkin puree for 15 minutes before mixing to deepen the natural sweetness and enhance the overall taste profile of the pie.
• Make-Ahead Magic: This pie can be prepared up to three days in advance, which helps the flavors meld and intensifies the delicious spice notes.
• Texture Transformation: For a silkier filling, strain the pumpkin-cream cheese mixture through a fine-mesh sieve before baking to remove any potential lumps and ensure an ultra-smooth consistency.
• Topping Twist: Experiment with alternative garnishes like candied pecans, caramel drizzle, or a sprinkle of sea salt to add unexpected layers of flavor and texture to the classic dessert.

Serving Tips for Pumpkin Cheese Pie with Gingersnap Crust

• Festive Fall Centerpiece: Create a stunning dessert display by garnishing the pie with candied pecans, a sprinkle of cinnamon, and a few fresh orange zest curls for an elegant autumn presentation.
• Creamy Companion Pairing: Serve thick slices alongside a warm mug of spiced apple cider or a bold espresso, which perfectly complements the pie's rich, warm flavors and enhances the overall dessert experience.
• Whipped Cream Wonder: Top each slice with the homemade whipped cream, then add a light dusting of nutmeg or a drizzle of caramel sauce to elevate the pie's delectable taste and create a restaurant-quality dessert at home.
• Holiday Gifting Delight: Wrap individual slices in decorative parchment paper with a rustic twine bow, making this pie a charming homemade gift for friends and family during seasonal gatherings.

Storage Tips for Pumpkin Cheese Pie with Gingersnap Crust

• Cool Storage Strategy: Refrigerate the pie within 2 hours of baking to maintain optimal freshness and prevent bacterial growth. Cover loosely with plastic wrap or aluminum foil to protect the delicate whipped cream topping.
• Freezing Magic: Wrap the completely cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Slice and Save Technique: Cut remaining pie into individual portions. Store each slice in an airtight container, which helps maintain moisture and prevents flavor absorption from other refrigerator items.
• Topping Timing: Keep whipped cream separate from the pie until serving. Store whipped cream in a sealed container in the coldest part of the refrigerator for maximum freshness, typically lasting 2-3 days.

Irresistible Pumpkin Cheese Pie with Gingersnap Crust Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Creamy pumpkin cheese pie delights palates with its spiced gingersnap crust, blending classic autumn flavors into one irresistible dessert. Guests will savor each rich, silky slice that merges traditional cheesecake smoothness with seasonal pumpkin warmth.

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Ingredients

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• 12 oz (340 g) cream cheese, softened
• 1¼ cups (300 g) pumpkin puree
• 3 large eggs
• 1 cup (220 g) brown sugar
• 2 tbsps (30 ml) flour
• 1 tsp ginger
• 1 tsp cinnamon
• 2 tsps orange zest
• ½ tsp allspice
• 175 g (1¾ cups) gingersnap cookies
• 5 tbsps butter, melted
• 1½ cups heavy cream
• 2 tbsps sugar

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Instructions

1. Prepare Crust: Pulverize gingersnap cookies into fine crumbs, blend with melted butter, and press evenly into a 9-inch pie dish coated with cooking spray. Bake at 350°F for 5 minutes to set, then cool completely.
2. Create Filling: In a food processor, combine pumpkin puree, cream cheese, brown sugar, eggs, flour, orange zest, ginger, cinnamon, and allspice. Blend until smooth, ensuring no lumps remain.
3. Cook Filling: Transfer mixture to a saucepan and simmer over medium-low heat, stirring continuously for 5-7 minutes until slightly thickened and velvety.
4. Bake Pie: Pour the warm filling into the pre-baked gingersnap crust. Bake at 350°F for approximately 20 minutes, watching for a subtle center jiggle that signals perfect doneness.
5. Chill and Finish: Remove pie from oven and allow to cool completely at room temperature. Refrigerate to firm texture and intensify flavors. Whip heavy cream with sugar until stiff, glossy peaks form.
6. Serve: Present the chilled pie with a luxurious dollop of freshly whipped cream, either atop or alongside the dessert.

Notes

• Crust Crunch Tip: Use crisp gingersnap cookies for maximum flavor and ensure they’re finely ground to create a smooth, compact base.
• Temperature Precision: Monitor oven heat carefully; consistent 350°F ensures even baking and prevents filling from cracking or burning.
• Filling Smoothness Strategy: Scrape food processor sides during blending to guarantee uniform texture without lumpy patches.
• Chilling Secret: Refrigerate pie for at least 4 hours before serving to allow flavors to meld and achieve perfect slice-able consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg