Description
Hearty autumn pumpkin fudge recipe offers a creamy, spiced dessert perfect for seasonal gatherings. Maple and warm spices create a rich, indulgent treat you’ll savor with each delightful bite.
Ingredients
Scale
- 24 oz (680 g) white chocolate chips
- 8 oz (237 ml) sweetened condensed milk
- 2.5 tbsps (37.5 ml) 100% pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 0.125 tsp cloves
Instructions
- Preparation: Line a metal baking pan with parchment paper, extending edges for easy removal.
- Melting: In a heavy-bottomed saucepan, combine white chocolate chips and sweetened condensed milk over low heat, whisking constantly until smooth and glossy.
- Flavor Infusion: Remove from heat and blend in pumpkin puree, warming spices (cinnamon, nutmeg, cloves), and vanilla extract, ensuring thorough and even incorporation.
- Setting: Pour the silky mixture into the prepared pan, smoothing the surface with a spatula to eliminate air bubbles.
- Chilling: Refrigerate for 4-5 hours until the fudge achieves a firm, dense consistency.
- Serving: Remove from refrigerator, lift out using parchment paper edges, and slice into clean, precise squares using a hot water-cleaned knife. Serve at cool room temperature to enhance flavor and texture.
Notes
- Baking Pan Prep: Line with parchment paper extending over edges for easy removal and clean cutting.
- Smart Saucepan Selection: Use heavy-bottomed pan to prevent scorching and ensure even heat distribution.
- Gentle Melting Technique: Melt chocolate and condensed milk over low heat, whisking continuously to create smooth, glossy consistency without burning.
- Spice Blending Secrets: Mix spices thoroughly for balanced flavor, ensuring no clumps and even distribution of warm autumn notes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 196
- Sugar: 25 g
- Sodium: 37 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 10 mg