Scrumptious Sausage and Cheese Bites with Creamy Dip Recipe

Savory, bite-sized sausage and cheese bites promise pure appetizer magic that’ll spark conversation at any gathering.

These golden-brown morsels burst with irresistible flavor and a hint of spice.

Perfectly seasoned sausage blends seamlessly with melted cheese, creating an addictive combination that keeps guests coming back for more.

Each little bite delivers a crisp exterior and a soft, rich interior that melts in your mouth.

Crafted with simple ingredients and minimal effort, these appetizers work magic for game days, holiday parties, or spontaneous snacking moments.

Serve alongside the creamy dip, and watch them disappear in seconds flat.

Get ready to become the ultimate party hero with this crowd-pleasing recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 13

Ingredients in Sausage and Cheese Bites with Creamy Dip

• Ground Sausage: Rich, savory meat that provides the hearty core flavor and protein punch for the bites.
• Baking Mix: Convenient binding agent that ensures perfect texture and helps hold the sausage balls together.
• Sharp Cheddar Cheese: Delivers bold, tangy flavor and creamy melting quality that complements the sausage's richness.
• Black Pepper: Adds subtle warmth and depth, enhancing the overall spice profile of the sausage balls.

• Mayonnaise: Smooth, silky base that creates a luxurious and velvety dipping sauce with subtle richness.
• Mustard: Bright, zesty condiment that introduces a sharp, tangy kick to balance the dip's creaminess.

Tools for Sausage and Cheese Bites Prep

• Baking Sheet: Essential for evenly baking the sausage and cheese bites.
• Large Mixing Bowl: Perfect for combining all ingredients thoroughly.
• Measuring Cups: Helps measure baking mix and other dry ingredients accurately.
• Whisk: Great for blending mayonnaise and mustard smoothly.
• Non-stick Spray: Ensures bites don't stick to the baking sheet.
• Mixing Fingers: Helpful for blending ingredients by hand.

Step-by-Step for Sausage and Cheese Bites with Dip

Sausage Cheese Nugget Adventure

• Oven Warmup

Set the oven to toasty 375 degrees. Grab a baking sheet and give it a quick spray so nothing sticks.

• Flavor Fusion

Dive into a big mixing bowl and combine ground sausage with cheesy goodness and a sprinkle of pepper. Get your hands messy and mix everything until it’s perfectly blended.

• Bite-Sized Magic

Roll the mixture into cute little one-inch balls. Spread them out on the baking sheet like tiny treasure nuggets.

• Golden Transformation

Slide the baking sheet into the oven. Let these nuggets dance and crisp up for about 20 minutes. Flip them halfway through so they get a gorgeous golden tan on all sides.

• Creamy Companion

Whip up a quick dipping sauce by swirling mayo and mustard together until smooth and silky.

• Party Time

Pull out those sizzling nuggets and serve them hot with the creamy sauce waiting on the side. Watch everyone’s eyes light up with excitement!

Tips for Sausage and Cheese Bites with Creamy Dip

• Cooking Tips & Variations
• Cheese Swap: Experiment with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda to add unique flavor profiles to your sausage bites.
• Spice Level Boost: Incorporate diced jalapeños or a pinch of red pepper flakes into the mixture for those who enjoy a spicier bite.
• Make-Ahead Magic: Prepare the sausage balls ahead of time and freeze them uncooked. When ready to serve, bake directly from frozen, adding 5-7 minutes to the cooking time.
• Dip Delights: Transform the basic mustard-mayo dip by adding herbs like chives, mixing in some sriracha, or stirring in a touch of honey for extra complexity.
• Gluten-Free Option: Substitute the regular baking mix with a gluten-free alternative to make this recipe accessible for those with dietary restrictions.

Plating Sausage and Cheese Bites Nicely

• Party Platter Perfection: Arrange these sausage and cheese bites on a rustic wooden board with fresh herbs like rosemary or thyme sprinkled around for an elegant touch.
• Game Day Crowd-Pleaser: Serve these bites during sports events, alongside other finger foods like nachos or chicken wings to create a delicious spread that keeps everyone munching.
• Cocktail Hour Companion: Pair these savory bites with chilled white wine or a crisp beer, making them an ideal appetizer for evening gatherings or informal dinner parties.
• Brunch Bonus: Include these bites as part of a weekend brunch buffet, complementing egg dishes and fresh fruit for a satisfying morning meal that guests will love.

How to Store Sausage and Cheese Bites for Later

• Quick Batch Preparation: Double the recipe and freeze uncooked sausage balls on a baking sheet. Once frozen solid, transfer to freezer bags for future quick appetizers that can be baked directly from frozen, adding 3-5 extra minutes to cooking time.
• Smart Refrigeration Strategy: Store cooked sausage bites in an airtight container for up to 4 days. Reheat in the oven at 350 degrees Fahrenheit for 5-7 minutes to maintain crispness and prevent sogginess.
• Dip Handling Technique: Keep the mustard-mayo dip refrigerated separately in a sealed container. Check for freshness and discard if any unusual odor or separation occurs, typically within 3-4 days after preparation.
• Make-Ahead Magic: Prepare the sausage ball mixture up to 24 hours in advance and store covered in the refrigerator. Shape and bake just before serving to ensure maximum flavor and texture quality.

Irresistible Sausage and Cheese Bites

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Savory sausage and cheese bites showcase Mediterranean flavors with a creamy dip. Guests will devour these irresistible appetizers that blend rich textures and zesty spices effortlessly.

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Ingredients

Scale 1x2x3x

• 4 cups shredded sharp cheddar cheese
• 1 pound (454 g) ground sausage
• 2 cups baking mix
• ½ teaspoon ground black pepper
• 1 cup mayonnaise
• 1 tbsp mustard

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Instructions

1. Preparation: Preheat the oven to 375°F and lightly spray a baking sheet with non-stick cooking spray to ensure easy release.
2. Mixing: In a large mixing bowl, combine ground sausage, baking mix, shredded cheese, and black pepper. Gently knead the ingredients with fingertips until thoroughly blended and evenly distributed.
3. Forming and Baking: Roll the mixture into one-inch diameter balls, placing them on the prepared baking sheet with slight separation. Slide the tray into the preheated oven and bake for 18-20 minutes, turning the bites midway to achieve uniform golden-brown coloration and complete internal cooking.
4. Sauce Creation: While bites are roasting, whisk mayonnaise and mustard in a separate bowl until smooth and well incorporated, creating a creamy complementary dipping sauce.
5. Serving: Extract the sausage and cheese bites from the oven once they reach a perfect golden exterior. Plate the warm morsels alongside the prepared sauce, ready for immediate enjoyment.

Notes

• Precise Ingredient Mixing: Blend ingredients using fingertips to ensure even distribution of flavors and prevent clumping.
• Uniform Bite Formation: Create consistent one-inch spheres for even cooking and attractive presentation.
• Rotation Technique: Turn bites midway through baking to achieve golden-brown exterior and thorough internal cooking.
• Dipping Sauce Preparation: Whisk mayonnaise and mustard until smooth for a perfectly blended accompaniment.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 1g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg