Cheesy Sausage & Pepperoni Pizza Puffs Recipe – Quick Bites

Bubbling with cheesy goodness, these sausage & pepperoni pizza puffs deliver a punch of flavor that will make your taste buds dance.

Packed with zesty pepperoni and savory sausage, this irresistible snack combines the best elements of classic pizza in a bite-sized delight.

Each golden-brown morsel bursts with melted cheese and robust Italian seasonings that promise pure comfort.

The crispy exterior gives way to a soft, pillowy center loaded with mouthwatering ingredients.

These pizza puffs work perfectly as an appetizer, game day snack, or quick meal for hungry crowds.

Quick to assemble and even faster to disappear, they guarantee smiles and empty plates every single time.

Dive into this delectable recipe and watch these little flavor bombs become your new go-to crowd-pleaser.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

Calories: 185 kcal

Servings: 13

Sausage and Pepperoni Pizza Puffs: Full Ingredient Guide

• Flour: Provides the sturdy foundation for these crispy pizza puffs, selecting all-purpose flour ensures a light and tender texture.
• Baking Powder: The secret weapon that helps these puffs rise and become wonderfully fluffy and airy.
• Garlic Powder: Infuses a bold, aromatic flavor that makes these bites irresistibly delicious.

• Whole Milk, Egg: Creates a silky smooth batter that holds everything together, delivering a rich and creamy consistency.

• Mozzarella Cheese: Melts into gooey pockets of cheesy goodness, adding that classic pizza-style stretch and richness.
• Mini Pepperoni, Sausage: Brings intense meaty depth and spicy excitement, transforming these puffs into a hearty snack with authentic pizza vibes.
• Pizza Sauce: The ultimate dipping companion that adds a zesty, tangy punch to complement the savory puffs.

Tools and Equipment for Sausage and Pepperoni Pizza Puffs

• Large Mixing Bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending flour, milk, and egg without lumps.
• Mini-Muffin Pan: 24-cup size creates bite-sized pizza puffs with uniform shape.
• Measuring Cups and Spoons: Helps accurately measure flour, milk, and seasonings.
• Spoon or Cookie Scoop: Ideal for evenly distributing batter into muffin cups.
• Oven Mitts: Protects hands when handling hot pan and removing puffs.
• Microwave or Small Saucepan: Useful for warming pizza sauce.

How to Make Sausage and Pepperoni Pizza Puffs from Scratch

• Pizza Puff Essentials

Gather all the tasty ingredients like flour, milk, cheese, and savory meats that will transform into delightful bite-sized snacks perfect for any gathering.

• Flavor Fusion

Blend dry ingredients smoothly with wet components, creating a silky batter that will capture the essence of pizza in miniature form. Let the mixture rest and allow flavors to dance and mingle.

• Muffin Tin Magic

Carefully distribute the batter into tiny muffin wells, filling each pocket about three-quarters full. This ensures each puff will rise beautifully and develop a golden, crispy exterior.

• Oven Transformation

Place the muffin tin into a preheated oven and watch as these little treasures puff up and turn a gorgeous golden brown. The transformation takes roughly 20-25 minutes, filling your kitchen with an irresistible aroma.

• Dipping Delight

While puffs cool slightly, warm some pizza sauce to create the perfect companion for these crispy, cheesy bites. Serve immediately and enjoy the burst of pizza-inspired flavors in every single bite.

Sausage and Pepperoni Pizza Puffs Variations and Flavor Tips

• Pizza Puff Power Moves: Ingredient Swaps & Kitchen Tricks
• Cheese Adventure: Swap mozzarella with sharp cheddar or provolone for a bolder flavor profile that'll make taste buds dance.
• Meat Lover's Dream: Experiment with different sausage types like spicy Italian, chicken sausage, or chorizo to create unique flavor combinations that keep everyone guessing.
• Veggie Boost: Sneak in finely chopped bell peppers, spinach, or mushrooms to add extra nutrition and a colorful twist to your pizza puffs without changing the core recipe.
• Spice Master: Sprinkle red pepper flakes, dried oregano, or Italian seasoning into the batter for an extra kick that transforms these puffs from good to absolutely incredible.
• Make-Ahead Magic: Prepare the batter and refrigerate overnight, then bake fresh in the morning for a quick breakfast or party-ready appetizer that saves time and delivers maximum flavor.

Serving Suggestions for Sausage and Pepperoni Pizza Puffs

• Pizza Party Platter: Create a stunning appetizer spread by arranging these golden puffs on a large wooden board with various dipping sauces like marinara, ranch, and garlic aioli for guests to enjoy.
• Game Day Crowd-Pleaser: Serve these bite-sized delights during sports events or movie nights, pairing them with cold beverages and making them the star of your casual gathering.
• Lunchbox Surprise: Pack these cooled puffs in kids' lunchboxes or adult lunch containers for a fun, protein-packed midday treat that breaks the monotony of regular sandwiches.
• Brunch Twist: Incorporate these pizza puffs as a unique breakfast side dish alongside scrambled eggs or as part of a brunch buffet, offering a playful alternative to traditional morning fare.

Storing and Reheating Sausage and Pepperoni Pizza Puffs

• Quick Snack Prep: These pizza puffs are perfect for make-ahead meal planning. Batch cook them on weekends, then store in airtight containers for easy grab-and-go lunches or after-school snacks throughout the week.
• Freezer-Friendly Option: Cool completely, then freeze puffs in a single layer on a baking sheet. Transfer to freezer bags once solid. They'll keep beautifully for up to 3 months, offering a quick protein-packed bite whenever hunger strikes.
• Reheating Magic: Revive refrigerated or frozen puffs by popping them in a 350°F oven for 5-7 minutes. This method restores their crispy exterior and warm, cheesy interior, making them taste freshly baked.
• Lunch Box Champion: Pack these puffs in school or work lunch containers with a small dipping sauce container. They taste delicious at room temperature and provide a protein-rich alternative to standard sandwiches.

Irresistible Sausage & Pepperoni Pizza Puffs

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4.6 from 22 reviews

• Total Time: 30-35 minutes
• Yield: 13 1x

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Description

Hearty Sausage & Pepperoni Pizza Puffs combine classic Italian flavors in a convenient handheld snack. Crispy pastry shells filled with zesty meat and melted cheese deliver quick satisfaction for pizza enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 egg (lightly beaten)
• 113 grams (4 oz) sausage (cooked and crumbled)
• 1 cup mozzarella cheese (shredded)
• 0.5 cup pepperoni (mini)
• 0.75 cup whole milk
• 0.75 cup flour
• 0.75 tsp baking powder
• 0.5 tsp garlic powder
• 0.5 cup pizza sauce (for dipping)

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Instructions

1. Preparation: Warm the oven to 375°F and thoroughly spray a 24-cup mini-muffin pan with cooking spray to guarantee effortless release.
2. Dry Mixture: Blend flour, baking powder, and garlic powder in a large mixing bowl, creating a uniform dry foundation for the puffs.
3. Liquid Integration: Whisk milk and egg into the dry ingredients until achieving a silky, homogeneous texture without lumps.
4. Flavor Infusion: Fold mozzarella cheese, mini pepperoni slices, and crumbled sausage into the batter, ensuring even ingredient distribution and balanced flavor profile.
5. Resting Phase: Allow the mixture to rest for 10 minutes, permitting ingredients to meld and develop complex taste dimensions.
6. Baking Process: Portion the batter into mini-muffin cups, filling each to three-quarters capacity, then slide the pan into the preheated oven for 20-25 minutes until golden-brown and slightly puffy.
7. Finishing Touches: Extract the pan from the oven, let puffs cool momentarily, warm the pizza sauce, and serve the savory bites with a dipping companion for an irresistible appetizer experience.

Notes

• Prevent Sticking: Generously spray mini-muffin pan to ensure easy removal and clean release of puffs.
• Mix Smoothly: Whisk wet ingredients thoroughly to eliminate lumps and create a uniform batter consistency.
• Rest and Develop: Allow 10-minute resting period to enhance flavor melding and improve overall taste profile.
• Bake Perfectly: Watch carefully during last 5 minutes of baking to achieve golden-brown exterior without overcooking.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 185
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 30 mg