Unforgettable Crispy Shrimp And Chive Dumplings Recipe

Delicate wrappers encase the most irresistible chive and shrimp dumplings that dance with flavor and crunch.

These golden parcels promise a culinary adventure that starts right in your kitchen.

Every bite delivers a perfect balance of tender seafood and fragrant herbs.

The crisp exterior gives way to a succulent filling that whispers of Asian street food traditions.

Crafted with care, these dumplings bring restaurant-quality excitement to your dining table.

Seasonings and techniques merge to create a dish that will have everyone asking for seconds.

Get ready to master a recipe that turns an ordinary meal into an extraordinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 230 kcal

Servings: 5

Crispy Shrimp and Chive Dumplings Ingredients at a Glance

• Shrimp: Sweet ocean treasure that provides the primary protein and delicate flavor; choose fresh, plump shrimp with firm texture and clean sea smell.
• Chives: Bright green herb adding subtle onion-like zest and vibrant color; look for crisp, deep green stalks without wilting.
• Garlic: Aromatic powerhouse delivering warm, pungent undertones; select firm cloves without soft spots or sprouting.

• Soy Sauce: Umami-rich liquid creating depth and saltiness; opt for naturally brewed varieties with clean, balanced taste.
• Sesame Oil: Nutty, toasted essence adding sophisticated layer of complexity; choose dark, pure sesame oil for intense flavor.
• Black Pepper: Sharp, warming spice providing gentle heat and subtle complexity; freshly ground yields most robust taste.

• Rice Paper Wrappers: Delicate, translucent rounds creating light, crispy exterior; select thin, flexible wrappers without cracks.
• Olive Oil, Non-Stick Cooking Spray: Crucial for preventing sticking and achieving golden, crisp texture; use sparingly for best results.
• Dipping Sauce: Optional flavor booster allowing personalized taste experience; choose complementary sauce like sweet chili or tangy soy-based option.

Utensils Needed for Crispy Shrimp and Chive Dumplings

• Mixing bowl: Large enough to combine shrimp and other filling ingredients smoothly.
• Kitchen towel: Damp surface to lay rice paper wrappers while preparing dumplings.
• Baking sheet: Essential for baking dumplings evenly and achieving crispy texture.
• Cooking spray or olive oil brush: Used to lightly coat dumplings for golden brown finish.
• Sharp knife: For finely chopping shrimp and chives with precision.
• Warm water bowl: To soften rice paper wrappers before filling.

Step-by-Step Cooking for Crispy Shrimp and Chive Dumplings

• Shrimp Mixture Preparation

Chop fresh shrimp and combine with fragrant chives, garlic, and seasonings in a bowl. Mix ingredients until they create a harmonious blend of flavors and textures.

• Wrapper Technique

Soften delicate rice paper in warm water, carefully removing it when just pliable. Place softened wrapper on a clean, damp kitchen towel ready for filling.

• Dumpling Assembly

Spoon shrimp mixture near the bottom of the wrapper, leaving space on sides. Fold edges inward and roll tightly, creating a compact parcel that seals in all the delicious ingredients.

• Baking Setup

Arrange dumplings on a lightly greased baking sheet, positioning them seam-side down. Gently brush or spray surfaces with olive oil to encourage a golden, crispy exterior.

• Crispy Transformation

Slide dumplings into a preheated oven and bake until they turn a beautiful golden brown and develop a satisfying crunch. Watch closely to prevent over-browning.

• Delicious Serving

Remove dumplings from oven and allow a brief cooling moment. Plate with a zesty dipping sauce that complements the savory seafood package.

Techniques to Perfect Crispy Shrimp and Chive Dumplings

• Flavor Boosters: Add a pinch of red pepper flakes or grated ginger to the shrimp filling for an extra kick of heat and depth of flavor that will make your taste buds dance.
• Wrapper Wizardry: Experiment with different types of wrappers like spring roll wrappers or dumpling skins if rice paper is hard to find. Each wrapper brings its own unique texture and crunch to the dish.
• Dipping Sauce Delights: Whip up a quick dipping sauce by mixing soy sauce, rice vinegar, a touch of honey, and some finely chopped green onions. This simple sauce will elevate your dumplings from good to absolutely amazing.
• Make-Ahead Magic: Prepare the dumplings ahead of time and store them uncooked in the refrigerator for up to 24 hours. You can also freeze them for up to a month – just add a few extra minutes to the baking time when cooking from frozen.
• Veggie Twist: For a vegetarian option, swap out the shrimp with finely chopped mushrooms, tofu, or a mix of seasonal vegetables. The chives and seasonings will keep the filling packed with flavor and excitement.

Crispy Shrimp and Chive Dumplings Serving Setup

• Seafood Feast Companion: Pair these crispy shrimp dumplings with a light Asian-inspired salad featuring cucumber, carrots, and a tangy rice vinegar dressing for a complete meal experience.
• Dipping Sauce Delight: Whip up a quick sauce combining soy sauce, rice vinegar, a touch of honey, and finely chopped green onions to complement the dumplings' delicate shrimp and chive flavors.
• Party Platter Magic: Arrange the golden-brown dumplings on a large rectangular platter with small dipping sauce bowls, perfect for social gatherings or game night appetizers that will impress your guests.
• Texture Contrast Tip: Serve these crispy dumplings alongside a cool, refreshing cucumber salad or a small portion of pickled vegetables to balance the warm, crunchy texture of the dumplings.

Chilling and Saving Crispy Shrimp and Chive Dumplings

• Smart Storage Solutions: Seal cooled dumplings in airtight containers, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days, maintaining their delightful texture and taste.
• Quick Freezer Trick: Arrange uncooked dumplings on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Frozen dumplings stay fresh for 2-3 months, ready for instant cooking whenever hunger strikes.
• Reheating Magic: Restore crispy edges by warming refrigerated dumplings in a preheated oven at 350°F for 8-10 minutes. Avoid microwaving to keep the wrapper's delicate crunch and prevent sogginess.
• Prep-Ahead Strategy: Mix shrimp filling up to 24 hours before wrapping, storing covered in the refrigerator. This technique allows flavors to deepen and saves precious cooking time during busy days.

Irresistible Shrimp and Chive Dumplings

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Homemade crispy shrimp and chive dumplings blend delicate seafood with aromatic herbs in a classic Asian-inspired dish. Delicate wrappers encase succulent shrimp, creating a perfect balance of crunch and flavor for hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp, cooked and finely chopped
• 2 cloves garlic, minced
• ¼ cup (14 g) chives, chopped
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• ¼ tsp black pepper, freshly ground
• 20 rice paper wrappers (6-inch diameter)
• Olive oil or non-stick cooking spray (for greasing)
• Dipping sauce (optional)

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Instructions

1. Preparation: Lightly coat an oven-safe baking sheet with olive oil, creating a smooth non-stick surface for delicate Asian-inspired dumplings.
2. Filling Creation: Blend shrimp, chives, garlic, soy sauce, sesame oil, and black pepper into a cohesive mixture, ensuring all ingredients are evenly distributed and thoroughly combined.
3. Wrapper Technique: Momentarily immerse rice paper wrappers in warm water, achieving a pliable texture without over-saturating the delicate material.
4. Forming Dumplings: Position shrimp mixture near the wrapper’s bottom edge, strategically leaving minimal margins on surrounding sides to facilitate precise folding.
5. Sealing Process: Fold wrapper edges inward, executing a tight rolling motion that encapsulates the filling completely and prevents potential leakage during baking.
6. Baking Preparation: Arrange dumplings seam-side down on the prepared sheet, maintaining moderate spacing between each dumpling to ensure uniform heat circulation.
7. Finishing Touch: Delicately brush or spray dumplings with olive oil, promoting a golden, crisp exterior that enhances visual appeal and textural complexity.
8. Roasting Stage: Bake in a preheated 375°F (190°C) oven for 20-25 minutes, vigilantly monitoring color transformation and achieving an ideal balance of crispness and succulence.
9. Serving Recommendation: Allow brief resting period post-baking, then present alongside a complementary dipping sauce to elevate the overall gastronomic experience.

Notes

• Wrapper Softening Technique: Dip rice paper quickly in warm water for 10-15 seconds to maintain flexibility without becoming soggy, preventing tearing and ensuring smooth wrapping.
• Filling Blending Pro Tip: Mix shrimp with seasonings thoroughly to distribute flavors evenly, creating a cohesive and balanced taste in every bite.
• Sealing Strategy: Fold wrapper edges inward tightly, preventing filling leakage and maintaining structural integrity during baking for perfect, compact dumplings.
• Crispy Coating Hack: Brush or spray olive oil before baking to achieve a golden, crunchy exterior that enhances texture and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 230
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 120 mg