Irresistible Golden Crispy Shrimp Recipe for Seafood Lovers

Seafood lovers unite for this mouthwatering crispy shrimp recipe that guarantees a flavor explosion in every single bite.

Golden-brown edges and perfectly seasoned batter create an irresistible crunch that’ll make your taste buds dance.

The secret lies in the delicate balance of spices and a technique that ensures maximum texture and taste.

Each succulent shrimp emerges from the pan with a delightful exterior that gives way to tender, juicy meat inside.

Minimal ingredients and straightforward steps mean you can whip up this restaurant-quality dish in minutes.

Light, crispy, and packed with bold flavors, these shrimp will be the star of your next meal.

Get ready to impress everyone at the table with this simple yet spectacular seafood sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 5

Ingredients That Make Crispy Shrimp Pop

• Rice Paper Wrappers: Delicate, translucent sheets that create a crispy exterior, perfect for trapping the savory filling and providing a satisfying crunch.

• Cooked Shrimp, Chives, Garlic: Succulent seafood combined with fresh herbs and pungent garlic delivers a burst of ocean-fresh flavor and aromatic depth to the crispy rolls.

• Soy Sauce, Sesame Oil, Black Pepper: These magical ingredients add umami richness, nutty complexity, and a gentle warmth that elevates the entire dish, creating a harmonious taste profile.

• Olive Oil or Non-Stick Cooking Spray: Essential for achieving a golden, crispy exterior without sticking, ensuring perfect texture and easy preparation.
• Dipping Sauce: Optional companion that can transform the crispy shrimp rolls into a customizable taste adventure, complementing the delicate flavors.

Must-Have Tools for Crispy Shrimp Bites

• Baking Sheet: Essential for baking dumplings evenly and preventing sticking.
• Mixing Bowl: Perfect for combining shrimp filling ingredients smoothly.
• Shallow Dish: Needed for softening rice paper wrappers with warm water.
• Damp Kitchen Towel: Helps handle delicate rice paper wrappers during assembly.
• Pastry Brush or Cooking Spray: Crucial for getting a golden, crispy exterior on dumplings.
• Sharp Knife: Useful for finely chopping shrimp and chives.
• Measuring Tablespoon: Helps portion out consistent dumpling filling.

Follow These Instructions for Perfect Shrimp

• Oven Preparation

Set the oven to a toasty 375°F. Grab a baking sheet and give it a quick spritz of cooking spray to keep things from sticking.

• Shrimp Mixture

Toss chopped shrimp into a bowl with fresh chives, garlic, soy sauce, and a splash of sesame oil. Mix everything until it looks and smells amazing.

• Wrapper Magic

Dunk rice paper into warm water just until it becomes flexible. Spread the delicate wrapper on a damp kitchen towel, ready for filling.

• Dumpling Creation

Scoop a spoonful of shrimp goodness near the bottom of the wrapper. Fold the sides snugly and roll it up like a cozy little package. Place each dumpling seam-side down on the baking sheet.

• Golden Transformation

Brush the dumplings with a light coating of olive oil. Pop them in the oven and bake until they turn a gorgeous golden brown, about 20-25 minutes.

• Flavor Finale

Pull the crispy dumplings from the oven and let them rest for a moment. Serve with a zesty dipping sauce that’ll make taste buds dance.

Add Your Own Twist to Fried Shrimp Flavor

• Cooking Tips & Variations
• Seafood Swap: Replace shrimp with crab meat, chopped scallops, or flaky white fish for a different protein twist that keeps the recipe exciting and versatile.
• Spice Level Control: Add red pepper flakes, sriracha, or finely chopped jalapeños to the filling for those who love a spicy kick. Start with a small amount and adjust to personal heat preference.
• Wrapper Wisdom: If rice paper becomes too delicate, work on a slightly damp surface and handle gently. Keep extra wrappers nearby in case of tears during preparation.
• Dipping Sauce Magic: Create quick dipping sauces using combinations like sweet chili sauce, soy sauce with rice vinegar, or a zesty ginger-scallion blend to elevate the dumpling experience.
• Make-Ahead Strategy: Prepare dumplings ahead of time and refrigerate uncooked for up to 24 hours. For best results, bake just before serving to maintain maximum crispiness and fresh flavor.

Store Fried Shrimp Without the Sogginess

• Quick Refrigeration Strategy: Store leftover crispy shrimp dumplings in an airtight container within 2 hours of cooking. Seal tightly to maintain crispiness and prevent moisture absorption.
• Freezer-Friendly Technique: Uncooked assembled dumplings can be frozen flat on a baking sheet, then transferred to freezer bags. They'll stay fresh for up to 3 weeks, allowing convenient meal preparation anytime.
• Reheating Magic: Restore crispiness by using an air fryer or oven at 350°F for 5-7 minutes. Avoid microwave reheating, which makes rice paper wrappers soggy and loses the delightful crunch.
• Advance Preparation Hack: Prepare dumpling filling and wrappers up to 24 hours before cooking. Keep filling refrigerated in a sealed container and wrap rice papers in damp paper towels to maintain flexibility. This strategy saves time during busy weeknight cooking sessions.

Ways to Serve Crispy Shrimp Like a Chef

• Seafood Soirée Platter: Create a stunning appetizer spread by arranging crispy shrimp dumplings on a beautiful wooden board with small dipping sauce bowls, garnished with fresh chives and sesame seeds.
• Picnic Party Snack: Pack these dumplings in a portable container for outdoor gatherings, beach trips, or lunch boxes. They're perfect for munching on the go and stay crispy even after cooling down.
• Asian-Inspired Dinner Companion: Serve alongside steamed rice, stir-fried vegetables, or a light cucumber salad to transform these dumplings into a complete meal with complementary textures and flavors.
• Cocktail Hour Delight: Present these crispy shrimp bites as elegant finger food during happy hour or social gatherings, pairing wonderfully with white wine, sake, or light Asian-inspired cocktails.

Irresistible Shrimp Recipe

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4.9 from 35 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent Crispy Shrimp emerge as a delightful culinary marvel from coastal kitchens. Mediterranean spices and golden-brown breading create an irresistible seafood experience that promises pure enjoyment.

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Ingredients

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• 1 lb (0.45 kg) cooked shrimp, finely chopped
• 2 cloves garlic, minced
• ¼ cup chives, chopped
• ¼ teaspoon freshly ground black pepper
• 20 rice paper wrappers (6-inch diameter)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Olive oil or non-stick cooking spray (for greasing)
• Dipping sauce of your choice (optional)

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C) and lightly oil a baking sheet to prevent sticking, creating an ideal cooking environment for the shrimp parcels.
2. Filling Creation: Combine chopped shrimp with chives, garlic, soy sauce, sesame oil, and black pepper, mixing until ingredients meld into a cohesive and flavorful filling.
3. Wrapper Technique: Momentarily submerge rice paper wrappers in water until pliable, then lay on a damp kitchen towel, ready for precise filling and rolling.
4. Assembly Process: Place shrimp mixture near the wrapper’s bottom edge, fold sides inward, and roll tightly into compact cylinders, positioning seam-side down on the prepared baking sheet.
5. Finishing Touches: Brush dumplings with olive oil or cooking spray to encourage a golden, crisp exterior. Bake in the preheated oven for 20-25 minutes, rotating midway to ensure even browning.
6. Serving: Allow dumplings to cool briefly after removing from the oven, then plate with a complementary dipping sauce for an elegant and flavorful presentation.

Notes

• Wrapper Preparation: Soak rice paper briefly in warm water until flexible, handling carefully to prevent tearing or sticking.
• Filling Technique: Mix shrimp filling thoroughly to distribute seasonings evenly, ensuring balanced flavor in every bite.
• Rolling Precision: Fold dumplings tightly with minimal air pockets to prevent splitting during baking and maintain structural integrity.
• Crispy Surface Secret: Brush lightly with olive oil or cooking spray to achieve golden-brown, crunchy exterior without excessive greasiness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 100mg