Heavenly Snickerdoodle Apple Pie Bars Recipe for Fall Baking

Sweet meets spice in these irresistible snickerdoodle apple pie bars that blend two beloved desserts into one mouthwatering treat.

Warm cinnamon and tender apples create a perfect harmony of flavors in every delectable bite.

The buttery, crumbly crust echoes classic snickerdoodle cookies with its sugary, cinnamon-kissed texture.

Layers of soft, caramelized apples nestle between crisp, golden edges that promise pure comfort.

Each bar delivers a delightful balance of classic apple pie warmth and the nostalgic charm of snickerdoodle cookies.

Bakers of all skill levels can easily master this crowd-pleasing dessert that transforms simple ingredients into something extraordinary.

Prepare to fall in love with a dessert that celebrates the best of fall’s sweet indulgences.

Tools for Building Tropical Hawaiian Cheesecake Salad

• Cozy Kitchen Setup

Warm up your oven to a toasty 350°F. Grab an 8×8 baking dish and give it a quick spray so nothing sticks.

• Dough Magic

Mix the snickerdoodle cookie blend with soft butter and a beaten egg. Stir until everything hugs together into a soft dough.

• Foundation Layer

Press about two-thirds of your dough into the pan, creating a delightful golden base that will cradle the apple goodness.

• Apple Wonderland

Spread apple pie filling across the dough landscape, making sure every corner gets a sweet apple kiss.

• Crumbly Crown

Break apart the remaining dough and sprinkle it playfully over the apples like a rustic blanket.

• Cinnamon Sparkle

Dust the reserved cinnamon sugar over the top, creating a magical spice layer that will make your kitchen smell incredible.

• Oven Transformation

Slide the pan into the oven and let it bake for 50-55 minutes until the top turns a gorgeous golden brown.

• Sweet Finale

Once cooled, drizzle a silky glaze made from powdered sugar and milk. Slice into nine dreamy squares and enjoy your creation.

Stepwise Method for Tropical Hawaiian Cheesecake Salad

• Cooling Crumble Trick: Let the bars cool completely before cutting to ensure clean, neat slices that hold their shape perfectly.
• Filling Flavor Boost: Enhance the apple pie filling by mixing in a pinch of nutmeg or a splash of vanilla extract for extra depth and warmth.
• Storage Savvy: Keep bars fresh by storing in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness up to 5 days.
• Seasonal Swap: During autumn, use fresh chopped apples instead of canned filling for a more rustic, homemade touch that celebrates the season's bounty.
• Topping Adventure: Experiment with additional toppings like chopped pecans or a sprinkle of sea salt to add unexpected texture and flavor complexity to the classic dessert bars.

Hawaiian Cheesecake Salad Tips You’ll Love

• Sweet Slice of Heaven: Serve these bars warm with a scoop of vanilla bean ice cream for a decadent dessert that melts in your mouth and creates a delightful contrast between the warm, spiced bars and cool, creamy ice cream.
• Cozy Brunch Companion: Pair these bars with a steaming mug of chai tea or cinnamon coffee to complement the warm, spicy notes of the snickerdoodle crust and enhance the apple pie filling's comforting flavors.
• Elegant Dessert Platter: Arrange the bars on a rustic wooden board with a light dusting of powdered sugar, whole cinnamon sticks, and fresh apple slices for a stunning presentation that showcases the dessert's homemade charm and invites guests to indulge.
• Gifting Delight: Wrap individual bars in parchment paper tied with twine for a charming homemade gift that spreads warmth and shows how much you care, perfect for holiday gatherings or special occasions.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 230 kcal

Servings: 13

Storage Guidelines for Snickerdoodle Apple Pie Bars

• Krusteaz Snickerdoodle Cookie Mix: A magical shortcut that brings instant cinnamon-sugar magic and texture to your bars, ensuring a foolproof and delightful base.
• Egg: Binds the cookie mix together, creating a rich and cohesive texture that holds the bars perfectly.
• Butter: Adds richness, moisture, and helps create a tender, melt-in-your-mouth cookie foundation with deep flavor.

• Canned Apple Pie Filling: Delivers instant apple goodness with a perfect blend of sweet and spiced notes, eliminating the need for complex apple preparation.

• Powdered Sugar: Creates a silky, cloud-like glaze that adds a bright, sweet finish to the bars.
• Milk: Helps thin and smooth the powdered sugar, allowing for elegant and effortless drizzling over the bars.

Tropical Hawaiian Cheesecake Salad Shopping List

• 8×8-inch baking dish: Essential for creating perfectly sized bars with even baking.
• Large mixing bowl: Perfect for combining cookie dough ingredients smoothly.
• Cooking spray: Ensures easy removal of bars from the baking dish.
• Measuring tools: Helps accurately measure ingredients for consistent results.
• Spatula or wooden spoon: Great for stirring and spreading dough evenly.
• Whisk: Helpful for mixing glaze and beating egg.
• Knife or bench scraper: Useful for cutting bars into neat squares after cooling.

Serving Style for Tropical Hawaiian Cheesecake Salad

• Smart Storage Solutions
• Refrigerate tightly wrapped bars up to 5 days in an airtight container to maintain freshness and prevent drying out. Ensure the container seals completely to keep moisture locked in.
• Freezing Strategy
• Wrap individual bars in plastic wrap, then place inside freezer-safe bags. These delightful treats will stay delicious for 2-3 months when frozen properly. Thaw overnight in the refrigerator for best texture and flavor restoration.
• Room Temperature Trick
• Keep bars at room temperature for up to 2 days if serving within a short window. Place on a covered plate away from direct sunlight to prevent potential staleness.
• Make-Ahead Magic
• Prepare the entire recipe one day before your event. This allows flavors to meld together, creating an even more delectable dessert experience. Store covered in the refrigerator and bring to room temperature before serving to enhance taste and texture.

Irresistible Snickerdoodle Apple Pie Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade snickerdoodle apple pie bars combine classic cinnamon-sugar flavors with rich apple filling. Bakers can enjoy this delightful dessert that brings warmth and comfort to any gathering.

---

Ingredients

Scale 1x2x3x

• 17.5 oz (496 g) Krusteaz Snickerdoodle cookie mix
• 21 oz (595 g) canned apple pie filling
• ½ cup (113 g) butter, room temperature
• 1 egg, beaten
• ½ cup (60 g) powdered sugar
• 1–2 tbsps (15–30 mL) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F and thoroughly coat an 8×8-inch baking dish with cooking spray to prevent adhesion.
2. Dough Creation: Thoroughly combine Snickerdoodle cookie mix, egg, and butter until a cohesive dough forms, ensuring no dry ingredients remain.
3. Base Layer: Evenly press two-thirds of the cookie dough into the prepared dish, creating a solid, uniform foundation for the bars.
4. Filling Distribution: Spread apple pie filling across the dough base, ensuring an even, consistent layer that covers the entire surface.
5. Topping Assembly: Delicately crumble the remaining cookie dough over the apple filling, creating a rustic, textured top layer that adds visual and flavor complexity.
6. Cinnamon Sugar Finish: Liberally sprinkle the reserved cinnamon sugar mixture across the surface to enhance sweetness and create a caramelized exterior.
7. Baking Process: Bake in the preheated oven for 50-55 minutes, monitoring until the crust turns golden-brown and develops a slight crispness.
8. Cooling and Glaze Preparation: Allow bars to cool completely in the pan, then craft a smooth glaze by gradually mixing milk into powdered sugar until reaching a silky, pourable consistency.
9. Final Touches: Elegantly drizzle the glaze over the cooled bars, creating a sophisticated finish that adds a final layer of sweetness and visual appeal.

Notes

• Prepare Pan Carefully: Use cooking spray generously and evenly to prevent sticking and ensure easy bar removal.
• Dough Consistency Matters: Mix cookie dough thoroughly until smooth and uniform to create a perfect texture and even baking.
• Watch Baking Time Closely: Monitor bars between 50-55 minutes, looking for golden-brown edges and slightly crisp exterior as doneness indicators.
• Cooling is Crucial: Allow bars to cool completely in the pan to help them set properly and develop a stable, clean-cutting structure.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 12g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg