Juicy Creamy Spinach and Cheese Stuffed Chicken Breasts Recipe

When comfort meets culinary creativity, these delectable spinach and cheese stuffed chicken breasts promise a mouthwatering experience that will make dinnertime extraordinary.

Tender chicken breasts become an irresistible canvas for rich, melted cheese and vibrant green spinach.

Each slice reveals a decadent filling that bursts with flavor and nutrition.

The combination of creamy cheese and earthy spinach creates a harmonious blend that turns an ordinary meal into something spectacular.

Weeknight cooking just got a delicious upgrade with this simple yet impressive dish.

Grab your skillet and get ready to impress everyone at the table with this crowd-pleasing recipe that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 580 kcal

Servings: 5

Stuffed Chicken Breast Ingredient List

• Chicken Breasts: Select plump, fresh cuts with minimal visible fat for tender, juicy results that absorb flavors beautifully.
• Mozzarella Cheese: Opt for soft, creamy slices that melt smoothly and create delightful stringy texture when heated.

• Salt, Pepper: Essential seasonings that elevate and balance the overall taste profile of the dish.
• Garlic: Choose fresh, firm cloves with vibrant aroma to infuse deep, aromatic notes into the recipe.
• Olive Oil, Butter: Combination provides rich, golden base that helps develop complex flavor layers and prevents sticking.

• Flour: Helps thicken sauce and create smooth, luxurious consistency without lumps.
• Chicken Broth: Adds depth and savory undertones to complement the protein's natural flavors.
• Heavy Cream: Ensures ultra-rich, silky sauce that clings perfectly to chicken.
• Spinach: Select crisp, bright green leaves for maximum nutritional value and vibrant color.
• Parmesan: Aged cheese brings sharp, nutty notes that intensify the overall dish's complexity.

Equipment to Make This Stuffed

• Large skillet: Essential for searing chicken and creating a golden-brown exterior.
• Knife: Sharp blade needed for slicing chicken and chopping spinach.
• Cutting board: Clean surface for ingredient preparation.
• Mixing bowl: Perfect for combining cheese, spinach, and seasonings.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165°F.
• Wooden spoon: Helpful for stirring and mixing ingredients.
• Baking dish: Used for baking stuffed chicken breasts in the oven.

Steps to Cook Spinach & Cheese Chicken

• Chicken Preparation

Select plump, fresh chicken breasts and carefully butterfly them by slicing horizontally, creating a pocket for the delicious filling.

• Spinach and Cheese Mixture

Blend fresh spinach with soft cream cheese, minced garlic, and a sprinkle of nutmeg, creating a rich and aromatic filling that will elevate the chicken’s flavor profile.

• Stuffing Technique

Generously spoon the creamy spinach mixture into each chicken breast pocket, ensuring an even distribution that promises a burst of flavor in every bite.

• Seasoning Magic

Coat the stuffed chicken breasts with a blend of herbs like thyme and rosemary, along with salt and freshly ground black pepper to enhance the overall taste.

• Baking Process

Place the stuffed chicken in a preheated oven, allowing it to bake until the meat turns golden brown and reaches a perfect internal temperature, ensuring both safety and succulence.

• Resting Period

Let the chicken rest for a few minutes after baking, which helps the juices redistribute, creating a tender and moist final dish that’s sure to impress.

• Serving Suggestion

Plate the stuffed chicken breasts with a fresh side salad or roasted vegetables, making it an elegant meal that looks as amazing as it tastes.

Seasoning and Stuffing Variations to Try

• Flavor Boost: Marinate chicken breasts in buttermilk or Italian dressing for 30 minutes before stuffing to enhance tenderness and infuse extra flavor depths.
• Low-Carb Twist: Replace breadcrumbs with crushed pork rinds or almond flour to create a gluten-free, keto-friendly coating that still delivers delicious crunch.
• Veggie Switch-Up: Experiment with different leafy greens like Swiss chard, kale, or arugula instead of spinach to add unique taste profiles and nutritional variety.
• Make-Ahead Magic: Prepare stuffed chicken breasts up to 24 hours in advance, storing them covered in the refrigerator. Simply bake when ready to serve, making meal planning a breeze.
• Cheese Adventure: Try substituting cream cheese with goat cheese, feta, or blue cheese for bold, unexpected flavor combinations that elevate the entire dish.

Serving This Dish for Dinner Guests

• Gourmet Dinner Party Centerpiece: Plate these elegant stuffed chicken breasts as the star attraction at your next sophisticated gathering, garnishing with fresh herbs for an impressive visual impact.
• Protein-Packed Lunch Companion: Slice the chicken breasts and serve alongside a crisp mixed green salad, creating a balanced and satisfying midday meal that will keep you energized.
• Family-Style Family Meal: Arrange the stuffed chicken on a large platter with roasted seasonal vegetables, allowing everyone to serve themselves and enjoy a hearty, comforting dinner together.
• Date Night Romantic Dish: Create an intimate dining experience by pairing the chicken with a glass of white wine and soft candlelight, transforming an ordinary meal into a memorable culinary moment.

Best Way to Store Leftovers Safely

• Smart Refrigeration Strategy: Store your stuffed chicken breasts in an airtight container in the refrigerator for up to 3-4 days. Wrap each piece individually with plastic wrap to maintain moisture and prevent flavor transfer.
• Freeze-Friendly Option: These chicken breasts can be frozen before or after cooking. For pre-cooked freezing, place each piece in a sealed freezer bag with a layer of parchment paper between them. They'll stay delicious for 2-3 months when properly stored.
• Reheating Magic: Warm refrigerated chicken in the oven at 350°F for 15-20 minutes to keep the filling creamy and chicken tender. Avoid microwave reheating to prevent rubbery texture and uneven heating.
• Prep-Ahead Brilliance: Assemble the stuffed chicken breasts up to 24 hours in advance. Keep them covered in the refrigerator until you're ready to bake, which saves valuable time during busy weeknights and helps intensify the flavors.

Irresistible Spinach and Cheese Stuffed Chicken Breasts

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4.5 from 20 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Stuffed chicken breasts combine creamy spinach and melted cheese in a delightful main course. Crisp exterior and juicy interior promise a satisfying meal that delights diners seeking comfort and flavor.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts, boneless and skinless, about 7 oz (198 g) each
• 8 slices mozzarella cheese, about 4 oz (113 g) total
• 2 tbsps parmesan cheese, grated
• 2 cups fresh spinach or ½ cup frozen spinach, thawed and squeezed dry
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp flour
• ½ cup chicken broth
• ¾ cup heavy cream
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare Stuffing: Blend cream cheese, mozzarella, parmesan, spinach, and garlic into a smooth, cohesive mixture ensuring even distribution of ingredients.
2. Prepare Chicken: Carefully butterfly chicken breasts, creating a delicate pocket without completely separating the meat, allowing space for the creamy filling.
3. Stuff and Season: Generously fill each chicken breast pocket with the prepared cheese and spinach mixture, sealing edges and seasoning externally with salt, black pepper, and dried oregano.
4. Coat and Crisp: Methodically dredge stuffed chicken breasts through seasoned flour, dip in beaten eggs, and coat with breadcrumbs to develop a golden, crunchy exterior.
5. Sear and Roast: Heat olive oil in a skillet, brown chicken breasts to create a crisp surface, then transfer to a preheated 375°F oven for 25-30 minutes until internal temperature reaches 165°F.
6. Rest and Serve: Allow chicken to rest for 5 minutes post-cooking, ensuring moisture retention, then plate and garnish with fresh parsley or additional parmesan for an elegant presentation.

Notes

• Butterfly with Care: Slice chicken breasts horizontally, creating a pocket without cutting completely through to ensure even stuffing distribution.
• Mix Filling Thoroughly: Blend spinach, cheeses, and garlic completely to create a uniform, creamy mixture that guarantees consistent flavor in every bite.
• Crispy Coating Technique: Dredge chicken in flour, egg, and breadcrumbs to achieve a golden, crunchy exterior that locks in moisture and adds delightful texture.
• Temperature Matters: Check internal chicken temperature reaches 165°F to ensure food safety while maintaining juicy, tender meat during cooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 580
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 51 g
• Cholesterol: 180 mg