Gooey Cheesy Spinach Artichoke Bread Recipe – A Tasty Comfort

Melted cheese and crispy bread combine in this irresistible cheesy spinach artichoke bread recipe that promises to become your new favorite appetizer.

Creamy, savory, and packed with robust flavors, this dish turns simple ingredients into something extraordinary.

The golden-brown edges hint at the deliciousness waiting inside.

Artichokes and spinach meld perfectly with gooey cheese, creating a mouthwatering blend of textures and tastes.

Each bite delivers a symphony of rich, tangy notes that dance across your palate.

Serve this crowd-pleasing bread at your next gathering, and watch as everyone reaches for another slice.

Tips for Cheesy Spinach Artichoke Bread

• Creamy Cheese Swap: Experiment with different cheese combinations like gouda, fontina, or blue cheese for unique flavor profiles that elevate the classic spinach artichoke blend.
• Make-Ahead Magic: Prepare the spinach-artichoke mixture up to 24 hours in advance and store in an airtight container in the refrigerator for quick and easy assembly when hunger strikes.
• Protein Power-Up: Add cooked chicken, crumbled bacon, or diced shrimp to the mixture for a more substantial and hearty appetizer or meal.
• Spice It Up: Incorporate red pepper flakes, chopped jalapeños, or a dash of hot sauce to give the bread a spicy kick that complements the creamy cheese and vegetables.
• Crispy Texture Trick: For extra crunch, sprinkle some panko breadcrumbs on top before broiling to create a golden, crispy layer that adds delightful texture to the cheesy bread.

Ways to Serve Cheesy Spinach Artichoke Bread

• Party Pleaser Plate: Slice this cheesy delight into bite-sized pieces for an instant crowd-winning appetizer perfect for game nights and gatherings.
• Gourmet Meal Companion: Pair with a crisp green salad or light tomato soup to balance the rich, creamy texture of the bread, creating a complete and satisfying meal experience.
• Wine and Dine Combo: Complement the savory flavors with a chilled white wine like Sauvignon Blanc or a light Pinot Grigio, enhancing the delicate artichoke and spinach notes.
• Leftover Magic: Reheat remaining slices in a toaster oven or air fryer to maintain the crispy edges and melty cheese, turning day-old bread into a fresh-tasting treat.

How to Store Cheesy Spinach Artichoke Bread

• Quick Refrigeration Strategy: Store leftover bread slices in an airtight container, keeping them fresh for up to 3 days in the refrigerator. Wrap tightly with plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Smart Reheating Technique: Revive cold bread by placing slices on a baking sheet and warming in a 350°F oven for 5-7 minutes. This method restores crispiness and helps cheese melt deliciously, making leftovers taste almost freshly baked.
• Freezer-Friendly Approach: Wrap individual portions in aluminum foil, then place in a freezer-safe bag. Frozen bread stays delectable for 1-2 months. Thaw overnight in the refrigerator before reheating for best taste and texture.
• Prep-Ahead Magic: Mix spinach-artichoke filling up to 24 hours before serving. Store covered in the refrigerator, allowing flavors to blend beautifully. Spread on bread just before baking to maintain maximum crunchiness and prevent sogginess.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12-13 minutes

Total Time: 22-23 minutes

Calories: 320 kcal

Servings: 9

Ingredient List for Cheesy Spinach Artichoke Bread

• French Bread: Crusty canvas that provides a golden, crispy foundation for the creamy topping, select a fresh loaf with a sturdy crust for best texture.
• Minced Garlic: Aromatic flavor booster that adds depth and zesty warmth to the entire dish, choose fresh garlic for most intense taste.

• Cream Cheese: Smooth binding ingredient that creates rich, velvety texture, let soften at room temperature for easy mixing.
• Sour Cream, Mayonnaise: Tangy companions that add moisture and subtle tang, ensure they're fresh and at refrigerator temperature.
• Parmesan Cheese: Sharp, salty element that delivers intense umami punch, opt for freshly grated for maximum flavor complexity.

• Spinach: Vibrant green veggie that introduces nutritious freshness, drain thoroughly to prevent excess moisture.
• Artichoke Hearts: Tender, slightly nutty vegetable that provides hearty texture, choose high-quality jarred or canned varieties.
• Mozzarella Cheese: Melty, stretchy topping that creates irresistible golden crust, select full-fat version for best melting performance.

Equipment for Cheesy Spinach Artichoke Bread

• Large Bowl: Perfect for mixing all creamy ingredients smoothly.
• Mixing Spoon or Spatula: Essential for blending cheese and vegetable mixture.
• Baking Sheet: Helps toast bread evenly and catch any drips.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Sharp Knife: Needed for slicing bread and serving the finished dish.

Baking Instructions for Cheesy Spinach Artichoke Bread

• Flavor Foundation

Blend creamy ingredients like parmesan, sour cream, and cream cheese into a silky mixture, creating a rich base that will complement the hearty bread.

• Veggie Magic

Gently fold chopped spinach and tender artichoke hearts into the creamy mixture, ensuring each ingredient is evenly distributed for a balanced taste.

• Bread Canvas

Arrange bread halves on a parchment-lined baking sheet, generously spreading the spinach-artichoke blend across each surface, making sure to cover every inch.

• Cheese Crown

Sprinkle a generous layer of mozzarella over the prepared bread, which will transform into a golden, bubbly topping during baking.

• Oven Transformation

Slide the baking sheet into a preheated oven, allowing the bread to bake until heated through and the cheese melts into a gorgeous, slightly crispy layer.

• Final Touch

Remove from the oven, let cool for a moment, then slice into appetizing portions perfect for sharing with friends or enjoying as a delightful snack.

Irresistible Spinach Artichoke Bread

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4.7 from 9 reviews

• Total Time: 22-23 minutes
• Yield: 9 1x

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Description

Home cooks adore this cheesy spinach artichoke bread as a crowd-pleasing appetizer with creamy textures and bold Mediterranean flavors. Mediterranean herbs and melted cheese blend perfectly, offering you a delightful bite of comfort and richness.

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Ingredients

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• 1 loaf French bread
• 1 cup (8 oz / 227 g) artichoke hearts, drained and chopped
• 1 cup spinach, chopped (if using frozen, thaw and drain)
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 8 oz (1 cup / 227 g) cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tsp minced garlic

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Instructions

1. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper, creating an ideal cooking surface for precise toasting.
2. Mixture Creation: Combine Parmesan, sour cream, mayonnaise, cream cheese, and minced garlic in a mixing bowl, blending until achieving a silky, homogeneous texture that promises rich flavor complexity.
3. Ingredient Integration: Incorporate chopped spinach and artichoke hearts into the creamy base, gently folding to ensure uniform distribution and balanced taste throughout the mixture.
4. Bread Arrangement: Position bread halves on the prepared baking sheet with cut sides facing upward, forming a perfect foundation for the upcoming flavor layers.
5. Topping Application: Spread the spinach-artichoke mixture evenly across each bread surface, covering completely from crust to crust with a luxurious, thick coating.
6. Cheese Layering: Generously crown the prepared bread with mozzarella, creating a molten cheese blanket that will transform into a golden, crispy crown during baking.
7. Baking Process: Transfer the sheet to the preheated oven, baking until bread edges turn golden and cheese melts into a seductive, bubbling surface.
8. Final Caramelization: Activate broiler for 1-2 minutes, monitoring closely to achieve a perfectly bronzed and slightly crisp topping without risking burning.
9. Serving: Extract from oven, allow brief cooling, then slice into elegant portions, presenting while warm and radiating appetizing aromas.

Notes

• Prep Surface Strategically: Use parchment paper on baking sheet to prevent sticking and ensure even browning of bread.
• Blend Ingredients Thoroughly: Mix creamy components completely to create a uniform, smooth base without lumps for consistent flavor.
• Monitor Broiling Carefully: Watch bread closely during final caramelization to avoid burning and achieve perfect golden-brown crispy top.
• Serve Immediately: Enjoy bread while warm to experience optimal melted cheese texture and maximum flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 12-13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 45 mg