Irresistible Savory Spinach Balls Recipe for Party Perfection

These irresistible spinach balls pack a flavor punch that will leave you wanting more.

Blending classic Italian seasonings with tender spinach in a delightful spinach balls recipe, they emerge as a crowd-pleasing appetizer.

Crispy on the outside and wonderfully soft inside, these bite-sized morsels burst with herbal goodness.

The combination of parmesan, breadcrumbs, and fresh herbs creates a mouthwatering texture that simply melts in your mouth.

Quick to prepare and even faster to disappear from the plate, these spinach balls are perfect for game day, potlucks, or spontaneous snacking.

Each golden-brown morsel delivers a symphony of savory flavors that will have everyone asking for the recipe.

Get ready to become the star of your next gathering with these delectable spinach balls.

Quick Recipe Overview

Ingredients to Craft Savory Spinach Balls

• Frozen Spinach: Provides vibrant green color and nutritious foundation, choose high-quality packages with minimal ice crystals for best texture.
• Onions: Adds sharp, aromatic flavor depth, select fresh firm onions without soft spots for crisp chopping.

• Eggs, Stuffing with Herbs, Butter: Creates perfect golden-brown consistency and rich flavor profile, ensure eggs are room temperature for smoother mixing.
• Parmesan Cheese: Delivers nutty, salty undertone and helps ingredients bind together, opt for freshly grated for maximum flavor intensity.

• Garlic Salt, Black Pepper: Elevates overall taste with zesty warmth and robust spiciness, freshly ground black pepper offers more complex flavor notes.

Kitchen Tools for Spinach Balls Recipe

• Large mixing bowl: Perfect for combining all ingredients smoothly and easily.
• Baking sheet: Essential for evenly cooking and arranging the spinach balls.
• Non-stick cooking spray: Helps prevent sticking and ensures easy removal of spinach balls.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Mixing spoon or spatula: Helps stir ingredients thoroughly and create a consistent mixture.

Instructions for Spinach Ball Perfection

• Oven Warmup

Crank your oven to a toasty 350°F, creating the perfect backdrop for these delectable green gems. This initial step sets the stage for crispy, golden spinach bites that’ll make taste buds dance.

• Ingredient Fusion

Grab a spacious mixing bowl and toss in your drained emerald leaves, chopped onion buddies, herbed stuffing, whisked eggs, melted butter, salty Parmesan, garlic kick, and pepper. Blend everything until the mixture looks like a united flavor squad, ready to transform into bite-sized wonders.

• Ball Creation

With playful hands, roll small clusters of the green mixture into adorable little orbs. Imagine crafting delicate green planets that’ll soon become crispy flavor explosions. Nestle these spheres onto a lightly sprayed baking sheet, giving each ball some personal space to brown beautifully.

• Golden Transformation

Slide your spinach constellation into the preheated oven. Let them bake for about 20 minutes, watching for that perfect golden-brown tan. They should look sturdy and enticing, with edges crisping up like delicate lace.

• Flavor Celebration

Pull out your masterpiece and let these spinach treasures cool slightly. Serve them warm, inviting friends and family to dive into these green delights. Pair with a zesty dipping sauce or enjoy them solo – these little balls are stars of any gathering.

Tips to Make Your Spinach Balls Shine

• Cooking Tips & Variations
• Moisture Magic: Squeeze out every drop of water from the spinach using a clean kitchen towel or cheesecloth. Extra moisture can make your spinach balls soggy and less crispy.
• Cheese Lover’s Twist: Experiment with different cheese varieties like sharp cheddar, crumbled feta, or smoked gouda to add unique flavor profiles to your spinach balls.
• Herb Heaven: Boost the herbal notes by adding fresh chopped herbs like basil, dill, or thyme to the mixture. Fresh herbs bring an extra layer of brightness and complexity to the dish.
• Protein Power-Up: Transform these spinach balls into a more substantial appetizer by adding cooked and crumbled bacon, diced ham, or even finely chopped chicken for added protein and texture.
• Spice Sensation: For those who love a kick, sprinkle in some red pepper flakes, cayenne pepper, or add a dash of hot sauce to give these spinach balls a spicy twist that’ll wake up your taste buds.

Serving Savory Spinach Bites

• Party Platter Paradise: Create a stunning appetizer display by arranging spinach balls on a large wooden board with colorful dipping sauces, fresh herbs, and small toothpicks for easy grabbing.
• Game Night Crowd-Pleaser: Serve these crispy spinach balls alongside other bite-sized snacks like mini meatballs or cheese bites during movie marathons or sports events for a protein-packed munching experience.
• Elegant Cocktail Companion: Pair these savory balls with a crisp white wine or a light champagne for sophisticated gatherings, making them perfect for upscale dinner parties or wine tasting events.
• Healthy Lunchbox Surprise: Pack these cooled spinach balls in lunch containers for kids or adults, offering a nutritious alternative to typical processed snacks that will keep energy levels high throughout the day.

Best Storage for Spinach Ball Leftovers

• Refrigerator Rescue: Store leftover spinach balls in an airtight container for up to 3-4 days. Keep them separated by parchment paper to prevent sticking and maintain their delightful texture.
• Freezer-Friendly Hack: Freeze uncooked spinach balls on a baking sheet, then transfer to freezer bags. They’ll stay fresh for 2-3 months, ready to bake directly from frozen with just a few extra minutes of cooking time.
• Quick Reheat Method: Revive cold spinach balls by warming them in a preheated oven at 350°F for 5-7 minutes. This helps restore their crispy exterior and warm, soft interior.
• Party Prep Trick: Prepare the spinach ball mixture up to 24 hours in advance and store covered in the refrigerator. Shape and bake just before serving to ensure maximum freshness and flavor.

Irresistible Spinach Balls

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 25 1x

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Description

Crowd-pleasing savory spinach balls deliver a Mediterranean-inspired appetizer packed with herbal notes and cheesy goodness. These crispy, herbed morsels pair perfectly with cocktails or as a delightful party snack you’ll want to share with friends.

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Ingredients

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• 2 packages (10 oz/280 g) frozen spinach, thawed and well-drained
• 6 eggs, beaten
• 2 ¼ cups (270 g) stuffing with herbs (such as Pepperidge Farm)
• ½ cup (50 g) Parmesan cheese
• 2 tsp garlic salt
• 1 tsp black pepper
• 2 small onions, very finely chopped
• ½ cup (113 g/4 oz) butter, melted

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Instructions

1. Preparation: Gather all ingredients and equipment, lightly spray baking sheet with non-stick coating to prevent sticking.
2. Spinach Processing: Thoroughly drain spinach, pressing out maximum moisture to maintain optimal texture and prevent sogginess.
3. Base Mixture: In a large mixing bowl, combine drained spinach with finely minced onions, creating a robust green foundation for the appetizer.
4. Binding and Seasoning: Integrate herbed stuffing mix, whisked eggs, and melted butter, ensuring even distribution while providing structural integrity and rich flavor profile.
5. Flavor Enhancement: Gently fold in Parmesan cheese, garlic salt, and black pepper, thoroughly incorporating seasonings throughout the mixture.
6. Shaping: Using clean hands or a small scoop, craft uniform one-inch spheres, rolling carefully to create compact, well-formed appetizer bites.
7. Baking: Arrange spinach balls on prepared baking sheet, allowing slight separation for consistent heat circulation. Position in preheated 350°F oven for approximately 20 minutes until exterior turns golden-brown and centers become firm.
8. Finishing: Remove from oven and allow brief cooling period to stabilize shape and harmonize flavors. Serve warm or at room temperature, optionally accompanying with complementary dipping sauce.

Notes

• Moisture Mastery: Squeeze spinach completely dry to prevent soggy, mushy texture that ruins the crispy appetizer.
• Seasoning Balance: Distribute Parmesan, garlic salt, and pepper evenly to ensure consistent flavor in every bite.
• Binding Technique: Eggs act as crucial glue to hold spinach balls together, creating perfect compact spheres.
• Temperature Precision: Bake exactly 20 minutes at 350°F for golden-brown exterior and firm, delightful texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 98
• Sugar: 1 g
• Sodium: 289 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg