Sweet Strawberry Brownie Kabobs Recipe: A Fun Summer Treat

Dessert lovers, get ready for a delightful twist on classic brownies with these mouthwatering strawberry brownie kabobs that blend rich chocolate and fresh fruit.

Sweet, decadent bites dance on wooden skewers, creating a stunning summer treat.

Juicy strawberries nestle perfectly between rich, fudgy brownie chunks, offering a delectable contrast of textures.

The combination bursts with vibrant colors and irresistible flavors that will make any gathering more exciting.

Each skewer promises a perfect balance of fruity freshness and deep chocolate indulgence.

Chocolate and strawberry fans will absolutely adore this simple yet elegant dessert that looks as incredible as it tastes.

Dive into this easy recipe and watch everyone’s eyes light up with pure delight.

Step-by-Step Instructions for Kabob Assembly

• Brownie Base

Create delectable mini brownies by mixing your favorite brownie mix and baking in mini muffin tins. Golden edges and soft centers are the secret to perfection.

• Fruit Preparation

Select plump, vibrant strawberries and carefully trim their tops for a clean look. Fresh berries transform this dessert from ordinary to extraordinary.

• Sweet Assembly

Thread wooden skewers with a playful pattern of mini brownies, juicy strawberries, and fluffy marshmallows. Each skewer becomes a delightful edible masterpiece.

• Chocolate Magic

Melt rich chocolate and drizzle generously over the kabobs. The glistening chocolate creates a stunning final touch that makes these treats irresistible.

• Chill and Serve

Refrigerate the kabobs briefly to let the chocolate set. These colorful skewers are perfect for parties, picnics, or a spontaneous sweet moment with friends.

Kabob Tips & Sweet Combinations to Try

• Brownie Brilliance: Experiment with different brownie mixes like dark chocolate, salted caramel, or even gluten-free options to add unique flavor twists to your kabobs.
• Sweet Strawberry Swap: Replace strawberries with other seasonal fruits like chunks of peaches, raspberries, or mandarin orange segments for a colorful variation.
• Marshmallow Magic: Try flavored marshmallows like toasted coconut or strawberry-swirled to elevate the taste and create unexpected flavor combinations.
• Chocolate Creativity: Explore different chocolate drizzles by using white chocolate, milk chocolate, or even adding a sprinkle of sea salt or crushed nuts on top for extra texture and depth.
• Presentation Pro Tips: Use colorful skewers or arrange the kabobs in a fun pinwheel pattern on a serving platter to make your dessert look even more appealing and Instagram-worthy.

Serving Strawberry Brownie Kabobs with Style

• Party Platter Perfection: Arrange the kabobs in a circular pattern on a large serving tray, creating a stunning centerpiece that will wow guests at birthdays, barbecues, or summer gatherings.
• Sweet Picnic Companion: Pack these kabobs in a cooler for outdoor adventures, making them an easy-to-transport dessert that stays fresh and delicious during park visits or beach trips.
• Dessert Bar Delight: Display the kabobs on a tiered dessert stand at weddings or graduation parties, offering a colorful and interactive treat that doubles as a beautiful decoration.
• Kid-Friendly Cooking Activity: Invite children to help assemble the kabobs, turning dessert preparation into a fun family bonding experience that encourages creativity and teamwork.

Storing Kabobs for Parties or Snacks

• Quick Chill Strategy: Refrigerate kabobs immediately after assembly to maintain their crisp texture and prevent brownie softening. Keep them on a flat tray lined with parchment paper for best results.
• Smart Advance Prep: Bake brownies and wash strawberries up to 24 hours before final assembly. Store brownies in an airtight container and keep strawberries in a single layer inside the refrigerator to maintain freshness.
• Serving Temperature Magic: Enjoy these kabobs within 2-3 hours of preparation for optimal taste and presentation. Remove from refrigerator 10 minutes before serving to soften chocolate slightly and enhance flavor complexity.
• Smart Storage Solution: Store assembled kabobs in a sealed container between layers of wax paper in the refrigerator. Consume within 48 hours for maximum taste and texture enjoyment. Avoid freezing to prevent strawberry and brownie texture breakdown.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 120 kcal

Servings: 13

Brownie Kabob Ingredient Checklist

• Brownie Mix: Provides the rich, chocolatey foundation of the kabobs, offering a decadent and moist base.
• Eggs, Oil, Water: Classic binding ingredients that will help create the perfect brownie texture and flavor.

• Strawberries: Vibrant, juicy berries that add a burst of freshness and natural sweetness to complement the chocolate. Choose plump, bright red strawberries with firm green tops for the best flavor and texture.

• Marshmallows: Soft, pillowy treats that create a delightful contrast in texture and add a playful element to the kabobs. Look for fresh, fluffy marshmallows that will toast beautifully.
• Wooden Skewers: Essential for assembling the kabobs, allowing for easy handling and a fun presentation. Opt for sturdy wooden skewers and trim them to a comfortable length.

• Baker's Melting Chocolate: Provides a smooth, glossy coating that adds an extra layer of indulgence. Select high-quality chocolate for the best melting and drizzling experience.

Tools for Strawberry Brownie Kabobs

• Oven: Essential for baking mini brownies to perfection.
• Mini muffin tin: Creates uniform, bite-sized brownies for kabobs.
• Microwave-safe bowl: Perfect for melting chocolate smoothly.
• Wooden skewers: Key tool for assembling and presenting kabobs.
• Piping bag or Ziploc bag: Great for drizzling melted chocolate.
• Wax paper-lined cookie sheet: Helps arrange and cool kabobs.
• Wire cooling rack: Ensures brownies cool evenly and quickly.
• Cake tester or toothpick: Helps check brownie doneness.
• Sharp knife: Useful for trimming strawberry ends.

Irresistible Strawberry Brownie Kabobs

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4.9 from 31 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Chocolate brownie kabobs featuring fresh strawberries create a delightful dessert that combines rich cocoa with sweet summer fruit. Grill masters and home cooks can quickly assemble these elegant skewers for a playful treat you’ll want to serve at every gathering.

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Ingredients

Scale 1x2x3x

• 2 packages large strawberries (16 oz or 453 g)
• 1 bag marshmallows
• 1 box brownie mix
• 2 large eggs
• ¼ cup water
• ⅓ cup vegetable oil
• 2 squares Baker’s melting chocolate
• Wooden skewers, cut in half

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Instructions

1. Preparation: Preheat oven to 350°F and generously coat mini muffin tins with non-stick spray to prevent sticking.
2. Batter Creation: Mix brownie batter according to package instructions, carefully distributing the mixture evenly across muffin cavities to ensure uniform mini brownies.
3. Baking Process: Bake brownie bites for 15-20 minutes until a cake tester comes out clean. Allow brownies to rest in the pan for 5 minutes before transferring to a cooling rack.
4. Strawberry Preparation: Thoroughly wash and dry strawberries, trimming both ends to create clean surfaces for skewering.
5. Kabob Assembly: Cut wooden skewers in half, then expertly thread alternating layers of strawberries, mini brownies, and marshmallows onto the prepared sticks.
6. Chocolate Drizzle: Melt chocolate in a microwave-safe bowl using 30-second intervals, stirring between each to achieve a smooth consistency. Transfer to a piping bag and artfully drizzle over assembled kabobs.
7. Finishing Touch: Arrange kabobs on a wax paper-lined cookie sheet and refrigerate to set the chocolate and create a chilled, elegant dessert perfect for sharing.

Notes

• Prep Surface Carefully: Use non-stick spray generously to prevent brownie bites from sticking and ensure easy removal.
• Bake with Precision: Check brownies at 15 minutes using a cake tester to avoid overcooking and maintain moist texture.
• Handle Strawberries Gently: Wash and dry strawberries thoroughly, trimming ends for clean, attractive presentation on kabobs.
• Chocolate Drizzling Technique: Melt chocolate in short intervals, stirring between each to prevent burning and achieve smooth consistency.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg