Sweet Strawberry Cheesecake Cookies Recipe: Irresistible Treats

Soft, buttery cookies studded with strawberry cheesecake bits dance between crisp edges and tender centers.

These delightful morsels blend the creamy essence of classic cheesecake with a classic cookie texture.

Sweet strawberry chunks burst through each bite, creating a harmonious symphony of flavors.

Bakers adore how these cookies capture the luxurious taste of strawberry cheesecake in a convenient handheld treat.

The recipe combines simple ingredients with professional-level technique, ensuring consistently delicious results.

Every cookie promises a nostalgic reminder of your favorite dessert, packed into one irresistible nibble.

Bake a batch and watch them disappear faster than you can say “dessert magic.

What You’ll Need for Cheesecake Cookies

• Cream Cheese: Provides rich, tangy base for the decadent filling, choose full-fat variety for best texture and flavor.
• Powdered Sugar: Adds delicate sweetness and helps smooth out the cream cheese mixture.

• All-Purpose Flour, Baking Powder, Baking Soda: Creates the perfect tender cookie structure with ideal rise and softness, sift together to prevent lumps.
• Salted Sweet Cream Butter: Delivers rich, buttery foundation, ensure it's softened but not melted for optimal cookie texture.
• Granulated Sugar, Light Brown Sugar: Provide balanced sweetness and help create crisp edges with soft centers.
• Pure Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
• Strawberry Extract: Intensifies fruity essence throughout the cookie.

• Large Egg, Egg White: Bind ingredients together and contribute to cookie's tender crumb, use room temperature eggs for smooth mixing.
• Fresh Strawberries: Brings vibrant color and natural fruity burst, choose ripe, firm berries without bruising.
• Additional All-Purpose Flour: Helps absorb extra moisture from strawberries to maintain cookie consistency.

Equipment for Strawberry Cheesecake Cookies

• Electric mixer: Essential for beating cream cheese, sugars, and mixing dough smoothly.
• Mixing bowls: Two bowls needed – one for dry ingredients, another for wet ingredients.
• Measuring cups and spoons: Precise measurements are key for perfect cookie texture.
• Baking sheets: Must be lined with parchment paper for even baking and easy cookie removal.
• Parchment paper: Prevents sticking and helps create perfect cookie bottoms.
• Wire cooling rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula: Great for folding strawberries and scraping bowl sides.
• Cookie scoop or tablespoon: Ensures uniform cookie sizes and consistent baking.

Step-by-Step Instructions for Cookies

• Creamy Cheese Heart

A dreamy center of smooth cream cheese will be the secret surprise inside each cookie. Blend cream cheese until silky, then mix in sweet powdered sugar. Create tiny dollops and freeze them solid on a lined baking sheet.

• Fruity Cookie Base

Combine dry ingredients like flour with rising agents in one bowl. In another, whip butter and sugars until they transform into a fluffy cloud. Add vanilla, strawberry essence, and eggs, mixing until everything looks harmonious. Gently fold in fresh chopped strawberries that have been lightly dusted with flour. Let the dough rest and chill in the refrigerator.

• Cookie Crafting

Heat your oven to a toasty 375°F. Roll cookie dough into plump balls, creating a small pocket in each one. Nestle the frozen cream cheese center inside, wrapping the dough completely around it like a cozy blanket. Space cookies generously on parchment-lined baking sheets.

• Golden Transformation

Bake until cookies turn a gorgeous golden color and look perfectly set. Let them rest briefly on the baking sheet before transferring to a cooling rack. These magical treats blend the comfort of cheesecake with the joy of a classic cookie.

Smart Tips for Strawberry Cheesecake Cookies

• Freezer Magic: Pre-freeze cream cheese dollops for a perfect hidden center that melts deliciously inside each cookie.
• Berry Brilliant: Coat chopped strawberries in flour to prevent them from turning the dough soggy and maintain their vibrant texture throughout baking.
• Chilling Champion: Always refrigerate cookie dough for at least 30 minutes to help cookies maintain shape and prevent excessive spreading during baking.
• Swap & Play: Experiment with different berry extracts like raspberry or blueberry to create exciting flavor variations that match the season or your mood.
• Storage Savvy: Store these delicate cookies in an airtight container at room temperature for 3-4 days, or freeze for up to 2 weeks to enjoy later without losing their delightful texture.

Serving Ideas for Cheesecake Cookie Treats

• Sweet Summer Picnic Companion: Pack these cookies in a cute basket for an outdoor gathering with friends, adding a pop of strawberry freshness to your picnic spread.
• Party Dessert Platter Star: Arrange the cookies on a beautiful platter with fresh strawberry slices and a dusting of powdered sugar, creating an eye-catching dessert centerpiece for celebrations.
• Afternoon Tea Delight: Serve alongside a steaming cup of Earl Grey tea or chamomile, letting the cookies complement the warm beverage with their creamy, fruity goodness.
• Coffee Shop Inspired Treat: Wrap individual cookies in parchment paper for a beautiful homemade gift or a special breakfast companion to your morning coffee.

Save & Store Your Cheesecake Cookies

• Chill and Shield: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and flavor retention.
• Freeze for Future Delights: Wrap individual cookies in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for a quick sweet treat anytime.
• Cream Cheese Care: Store unbaked cream cheese filling dollops in the freezer for up to 1 week before using. Separate layers with parchment paper to prevent sticking.
• Dough Preparation Strategy: Refrigerate cookie dough for up to 48 hours before baking. This technique enhances flavor development and makes last-minute baking a breeze.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 15-16 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 25

Irresistible Strawberry Cheesecake Cookies Recipe

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4.9 from 13 reviews

• Total Time: 1 hour
• Yield: 25 1x

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Description

Delightful strawberry cheesecake cookies combine creamy cheesecake elements with classic cookie texture. Sweet strawberry pieces and cream cheese frosting elevate these treats, making them perfect for dessert lovers seeking something special.

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Ingredients

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• 1 cup (226 g) salted sweet cream butter, softened
• 6 oz (170 g) cream cheese, softened
• 1 large egg, room temperature
• 1 cup fresh strawberries, capped, cored, and finely chopped
• 3 cups (375 g) all-purpose flour, spooned and leveled
• 1 tsp baking powder
• ½ tsp baking soda
• ⅔ cup (133 g) granulated sugar
• ⅓ cup (73 g) light brown sugar, packed
• ⅓ cup (40 g) powdered sugar
• 1 tbsp (8 g) all-purpose flour
• 1 ½ tsps pure vanilla extract
• ½ tsp strawberry extract
• 1 egg white

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Instructions

1. Filling Preparation: Whip cream cheese until silky smooth, gradually blending in powdered sugar to create a luscious, velvety mixture. Portion into small dollops on a parchment-lined tray and freeze until completely solid.
2. Dry Ingredients Blend: Whisk flour, baking powder, and baking soda together in a mixing bowl, ensuring a uniform, well-integrated dry mixture.
3. Butter and Sugar Fusion: Cream butter with granulated and brown sugars until light and airy, creating a fluffy foundational base for the cookie dough.
4. Wet Ingredient Integration: Incorporate vanilla and strawberry extracts, egg, and egg white into the butter mixture, blending thoroughly until a harmonious consistency develops.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, creating a cohesive dough. Lightly dust chopped strawberries with flour to prevent sinking, then carefully fold into the dough. Refrigerate for 30 minutes to enhance flavor and texture.
6. Oven Preparation and Shaping: Preheat oven to 375°F (190°C). Shape chilled dough into spheres, creating a small center indentation. Carefully nestle frozen cream cheese dollops into each cookie’s center, completely encasing the filling to prevent leakage.
7. Baking and Cooling: Arrange filled cookie balls on parchment-lined baking sheets, allowing space between each. Bake for 15-16 minutes until golden and set. Let cookies rest briefly on the baking sheet before transferring to a wire rack for complete cooling.

Notes

• Whip with Precision: Softened cream cheese guarantees a silky, lump-free filling that blends smoothly with powdered sugar.
• Freeze for Success: Pre-freezing cream cheese dollops helps maintain the filling’s integrity during baking, preventing messy leaks.
• Flour Power for Berries: Coating chopped strawberries in flour prevents them from sinking and distributes evenly throughout the cookie dough.
• Chill for Flavor Development: Refrigerating the dough for 30 minutes allows ingredients to meld, intensifying taste and improving cookie texture.

• Prep Time: 45 minutes
• Cook Time: 15-16 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg