Irresistible Teriyaki Chicken Lettuce Wraps Recipe for Dinner

Sizzling and packed with flavor, these teriyaki chicken lettuce wraps bring an explosive Asian-inspired dish to your dinner table.

Tender chicken marinated in a savory teriyaki sauce creates a mouthwatering centerpiece for this quick and delightful meal.

The crisp lettuce leaves provide the perfect vessel for delivering rich, umami-packed bites.

Fresh ingredients and a simple cooking technique make this recipe a weeknight winner that comes together in minutes.

Bright, zesty seasonings dance across each wrap, offering a balanced blend of sweet and tangy notes.

The combination of juicy chicken and cool, crunchy lettuce delivers a satisfying texture contrast that keeps you coming back for more.

Dive into this restaurant-quality dish that promises to delight your taste buds and impress even the most discerning dinner guests.

Teriyaki Chicken Lettuce Wraps: Flavor Add-Ins

• Flavor Boosters: Experiment with different protein options like shrimp, tofu, or ground turkey for exciting taste variations.
• Spice Control: Adjust the heat level by adding sriracha or red pepper flakes directly into the teriyaki sauce for those who love a kick.
• Lettuce Love: Try alternative wrap bases like butter lettuce, large romaine leaves, or even rice paper for a fun twist on the classic presentation.
• Meal Prep Magic: These lettuce wraps can be prepped ahead – store chicken mixture and lettuce separately in the refrigerator for up to 3 days, assembling just before serving to keep wraps crisp and fresh.
• Storage Secrets: If you have leftovers, keep the chicken mixture in an airtight container and gently reheat in a skillet, adding a splash of extra teriyaki sauce to maintain moisture and flavor.

Serving Tips for Teriyaki Chicken Lettuce Wraps

• Picnic Perfect Platter: Create a vibrant spread with extra lettuce leaves, sliced cucumbers, and additional teriyaki sauce on the side for guests to customize their wraps.
• Rice Bowl Remix: Transform leftovers into a delicious rice bowl by serving the teriyaki chicken mixture over steamed jasmine or brown rice for a hearty meal variation.
• Fresh Flavor Boost: Top each lettuce wrap with quick-pickled vegetables like radishes or quick-sliced cucumber for an extra crunch and tangy contrast to the sweet teriyaki chicken.
• Party Appetizer Twist: Serve mini lettuce wraps on a platter with toothpicks for an easy-to-grab party snack that looks elegant and tastes amazing.

Storage Guide for Teriyaki Chicken Lettuce Wraps

• Quick Refrigeration Strategy: Store leftover teriyaki chicken mixture in an airtight container in the refrigerator for up to 3-4 days. Separate the lettuce leaves and keep them crisp in a different sealed container to maintain their fresh texture.
• Freezer-Friendly Approach: Package the cooked chicken filling in freezer-safe containers, which can be stored for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a skillet to maintain flavor and moisture.
• Meal Prep Hack: Prepare chicken mixture in advance and portion into individual containers for quick weeknight dinners. Chop fresh lettuce leaves when ready to serve, ensuring maximum crunchiness and minimal soggy ingredients.
• Smart Reheating Technique: Warm the chicken mixture in a skillet over medium heat, adding a splash of teriyaki sauce to restore moisture. Avoid microwave reheating to prevent rubbery chicken texture and maintain the original delicious flavor profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 5

Teriyaki Chicken Lettuce Wraps: What You’ll Need

• Boneless Skinless Chicken Breasts: Lean protein that absorbs teriyaki sauce beautifully, choose fresh cuts with minimal fat for tender results.
• Cashews or Peanuts: Adds delightful crunch and nutty depth, select roasted varieties for enhanced flavor profile.

• Green Onion: Provides sharp, fresh onion flavor and vibrant color, choose bright green stalks with crisp white bottoms.
• Carrots: Brings sweet crunch and nutritional boost, opt for firm, bright orange shredded pieces.
• Red Bell Pepper: Introduces sweet, crisp texture and beautiful color contrast, select peppers with smooth, glossy skin.
• Water Chestnuts: Delivers surprising crispness and textural intrigue, choose canned chestnuts without discoloration.
• Garlic: Infuses robust, aromatic base note, pick firm cloves without sprouting.

• Sesame Oil: Contributes distinctive nutty undertone, select toasted variety for deeper flavor.
• Kinder's Teriyaki Marinade & Sauce: Creates signature sweet-savory coating, ensures consistent restaurant-quality taste.
• Sesame Seeds: Sprinkles elegant finishing touch, choose raw or toasted seeds for visual appeal.
• Lettuce Leaves: Serves as light, crisp wrap vessel, select fresh, sturdy leaves without browning.

Teriyaki Chicken Lettuce Wraps Cooking Essentials

• Large skillet: Essential for cooking chicken, vegetables, and mixing ingredients.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Chef's knife: Perfect for slicing chicken, green onions, bell peppers, and carrots.
• Measuring cups: Helps accurately measure teriyaki sauce and other ingredients.
• Wooden spoon or spatula: Great for stirring and moving ingredients around the skillet.
• Tongs: Useful for handling and moving chicken while cooking.

Directions to Create Teriyaki Chicken Lettuce Wraps

• Chicken Sizzle

Warm a skillet with aromatic sesame oil over medium-high heat. Cook chicken until golden and fully done, then set aside.

• Veggie Symphony

In the same pan, dance garlic and green onions for a quick 30-second flavor burst. Introduce bell peppers and water chestnuts, letting them mingle and soften.

• Sauce Magic

Splash teriyaki sauce into the skillet, creating a glossy coating. Reunite the cooked chicken and sprinkle in crisp carrots, allowing everything to heat and blend.

• Lettuce Wrap Presentation

Gently cradle the saucy chicken mixture in crisp lettuce leaves. Shower with crunchy nuts, additional green onion ribbons, and a sprinkle of nutty sesame seeds.

Irresistible Teriyaki Chicken Lettuce Wraps

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Savory teriyaki chicken lettuce wraps deliver a perfect balance of Asian-inspired flavors in a light, refreshing package. Quick preparation and simple ingredients make this dish an ideal weeknight meal for hungry diners craving something delicious.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) boneless skinless chicken breasts, diced
• 2 tbsps (30 ml) sesame oil, divided
• 1 cup (240 ml) Kinder’s Teriyaki Marinade & Sauce, divided
• ⅔ cup (100 g) cashews or peanuts, roughly chopped
• 1 large red bell pepper, diced
• ⅔ cup (50 g) shredded carrots
• 1 8-oz (227 g) can sliced water chestnuts, drained and chopped
• 1 cup (100 g) green onion, sliced, plus extra for garnish
• 1 garlic clove, minced
• 2 tbsps (20 g) sesame seeds, for garnish
• Romaine, iceberg, or butter lettuce leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear Chicken: Heat sesame oil in skillet over medium-high heat, cooking chicken until golden and tender, then transfer to a separate plate.
2. Aromatics Burst: In the same skillet, quickly sauté garlic and green onions for 30 seconds to release their intense fragrance and create a flavor foundation.
3. Vegetable Symphony: Add bell peppers and water chestnuts, allowing them to soften and develop subtle caramelized edges for 2 minutes, creating a vibrant texture profile.
4. Sauce Integration: Pour teriyaki sauce into the vegetable mixture, simmering for one minute to develop a glossy, rich coating that binds all ingredients with complex flavor layers.
5. Final Combination: Reincorporate chicken and carrots into the skillet, gently warming and ensuring complete flavor melding and ingredient harmony.
6. Wrap and Garnish: Spoon the sizzling mixture into crisp lettuce leaves, topping with toasted chopped nuts, additional green onions, and sesame seeds for a dynamic, crunchy finish.

Notes

• Sear Chicken Perfectly: Use medium-high heat to achieve tender, golden-brown chicken pieces without overcooking, ensuring juicy meat in just 3-5 minutes.
• Maximize Flavor Infusion: Brief 30-second sauté of garlic and green onions releases intense aromatics, creating a flavor foundation for the entire dish.
• Balance Vegetable Texture: Cook bell peppers and water chestnuts for 2 minutes to maintain crispness while developing subtle caramelization and depth.
• Garnish for Gourmet Impact: Sprinkle toasted nuts, green onions, and sesame seeds to add layers of crunch, freshness, and visual excitement to the lettuce wraps.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg