Trisha Yearwood’s Cozy Homemade Apple Dumplings Recipe

Warm, gooey, and utterly irresistible, these Trisha Yearwood’s apple dumplings dance with sweet cinnamon nostalgia.

Southern comfort baking reaches new heights of deliciousness in this simple yet magical dessert.

The aroma of baked apples and buttery pastry will drift through your kitchen, promising pure indulgence.

Soft, tender apples nestle inside flaky crescent roll dough, creating a dessert that feels like a warm hug.

Each bite promises a perfect balance of tart fruit and sugary syrup that melts in your mouth.

The recipe transforms ordinary ingredients into an extraordinary treat that sparks joy at first taste.

You’ll want to savor every single delectable spoonful of this classic southern dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-45 minutes

Total Time: 50-60 minutes

Calories: 450 kcal

Servings: 9

Apple Dumplings by Trisha Yearwood Ingredients Needed

• Granny Smith Apples: Perfectly tart gems that create a delightful contrast in this dessert, choose firm fruits with vibrant green skin and no soft spots.
• Sugar: The magical sweetness transformer that caramelizes into a luscious sauce, opt for pure granulated white sugar for consistent results.

• Crescent Rolls: Buttery pastry that hugs the apples in a flaky embrace, select fresh, unexpired tubes for optimal texture.
• Vanilla Extract: Liquid gold that intensifies the dessert's depth, choose pure vanilla for the most authentic flavor.
• Ground Cinnamon: Warm spice that whispers comfort, select fresh, fragrant ground cinnamon for maximum aromatic impact.
• Ground Nutmeg: Subtle, earthy spice that adds mysterious warmth, freshly grated nutmeg provides the most vibrant flavor.

• Butter: Creamy richness that transforms into a decadent sauce, use high-quality unsalted butter for best control.
• Sprite or 7UP: Fizzy secret weapon that adds unexpected lightness and shine to the sauce, either brand works perfectly.

Tools Required to Make Trisha Yearwood Apple Dumplings

• 9×13 inch baking dish: Perfect for holding and baking the apple dumplings evenly.
• Sharp knife: Essential for peeling and cutting apples into neat wedges.
• Cutting board: Provides a stable surface for preparing ingredients.
• Saucepan: Needed to melt butter and create the delicious sauce.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Wooden spoon or spatula: Helps mix sauce ingredients smoothly.

Step by Step Instructions for Apple Dumplings Recipe

• Apple Selection

Choose ripe, firm apples that will hold their shape during baking. Look for varieties like Granny Smith or Honeycrisp that offer a perfect balance of sweetness and texture.

• Pastry Wrapping

Gently encase each apple wedge in a soft, buttery crescent roll, creating a cozy blanket that will transform during baking. Tuck and seal the edges carefully to prevent any delicious filling from escaping.

• Sweet Liquid Magic

Create a luscious syrup by blending rich butter, warm spices, and a splash of fizzy soda. This liquid will work its enchantment, turning ordinary dumplings into a decadent dessert that dances with flavor.

• Oven Transformation

Slide the prepared dumplings into a preheated oven where they’ll undergo a magical metamorphosis. The heat will caramelize the outer layer, creating a golden-brown shell that cradles tender, spice-infused apples inside.

• Final Flourish

Once the dumplings emerge with a glistening, crisp exterior and a soft, fragrant heart, they’re ready to be devoured. A light dusting of warm spices will elevate this rustic treat to a memorable culinary experience.

Sweet Spice and Sauce Tips for Apple Dumplings

• Baking Genius Tricks: Wrap crescent rolls tightly around apple wedges to prevent unraveling during baking, ensuring each dumpling stays perfectly sealed.
• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance in your dumplings.
• Sauce Spectacular: For extra richness, substitute some white sugar with brown sugar to create deeper caramel undertones in the sauce.
• Make-Ahead Marvel: Assemble the dumplings up to 24 hours before baking, covering and refrigerating to save time on busy days. Just add sauce and soda right before baking.
• Flavor Adventure: Experiment with different sodas like Mountain Dew or ginger ale for unique flavor profiles that complement the sweet apple filling.

How to Serve Trisha Yearwood Apple Dumplings

• Cozy Dessert Companion: Serve warm with a generous scoop of vanilla ice cream, letting the cold creamy sweetness contrast with the warm, gooey apple dumpling.
• Breakfast Twist: Transform this dessert into a morning treat by pairing with a hot cup of cinnamon coffee or a smooth cappuccino for a delightful breakfast indulgence.
• Rustic Presentation Style: Arrange dumplings on a wooden serving board with a light dusting of powdered sugar and fresh mint leaves for an elegant, homemade farmhouse feel.
• Seasonal Garnish Charm: Sprinkle toasted chopped pecans or almonds on top to add a nutty crunch and enhance the dumpling's rich autumn-inspired flavor profile.

Storage and Reheat Advice for Apple Dumplings

• Quick Refrigeration Strategy: Store leftover apple dumplings in an airtight container within the refrigerator for up to 3 days, maintaining their delightful texture and flavor.
• Freezing Technique: Wrap individual dumplings tightly in aluminum foil, then place inside a freezer-safe bag to preserve quality for approximately 2 weeks. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm dumplings in the oven at 325°F for 10-15 minutes to restore their crispy exterior and gooey center. Microwave works in a pinch but might soften the pastry's crunch.
• Smart Prep Tip: Assemble dumplings earlier in the day and refrigerate unbaked, covered with plastic wrap. Bake just before serving to enjoy maximum freshness and that just-made taste sensation.

Irresistible Trisha Yearwood’s Apple Dumplings Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 50-60 minutes
• Yield: 9 1x

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Description

Trisha Yearwood’s apple dumplings deliver pure comfort through a classic Southern dessert. Flaky pastry wraps around sweet apples, creating a warm, nostalgic treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 Granny Smith apples
• 1 can (8 oz / 226 g) crescent rolls
• 1 cup (227 g) butter
• 1 ½ cups (300 g) sugar
• ½ cup (118 ml) Sprite or 7UP
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 pinch ground nutmeg

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Instructions

1. Preheating: Elevate the oven to 350°F, establishing the perfect thermal environment for the apple dumplings.
2. Apple Preparation: Core and quarter the apples with precision, creating uniform wedges that will nestle gracefully within the pastry.
3. Dumpling Assembly: Drape each apple segment with a crescent roll triangle, rolling from the wide base and sealing the edges meticulously to prevent any filling escape.
4. Positioning: Arrange the wrapped apple parcels in a 9×13 inch baking dish, positioning them with careful symmetry.
5. Sauce Creation: Merge butter, sugar, vanilla, and cinnamon in a saucepan, whisking until the mixture transforms into a glossy, caramel-like elixir that promises rich flavor intensity.
6. Sauce Application: Generously pour the fragrant sauce over the dumplings, ensuring each pastry receives a thorough, luxurious coating.
7. Liquid Enhancement: Gently stream Sprite or 7UP around the dish’s perimeter, creating a moisture-rich environment that will contribute to the dumplings’ tender texture.
8. Final Touches and Baking: Dust with a whisper of nutmeg, then bake for 35-45 minutes until the exterior achieves a golden-brown radiance and the apples surrender to a perfect softness.

Notes

• Prepare Apples Precisely: Core and slice apples into uniform wedges to ensure even cooking and perfect texture throughout each dumpling.
• Seal Crescent Rolls Securely: Carefully wrap apple wedges, pinching edges tightly to prevent filling from leaking during baking and maintain structural integrity.
• Create Caramel Sauce Carefully: Melt butter and mix ingredients thoroughly to develop a rich, smooth sauce that enhances the dumplings’ overall flavor profile.
• Liquid Magic Technique: Pour Sprite or 7UP around the edges to create a magical steaming effect that keeps dumplings moist and adds a subtle lightness to the dessert.

• Prep Time: 15 minutes
• Cook Time: 35-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 35 g
• Sodium: 480 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg