Juicy Air Fryer Turkey Breast Recipe for Holiday Magic

Succulent and juicy, this air fryer turkey breast recipe delivers a mouthwatering main dish that will leave everyone at the table asking for seconds.

Tender meat infused with herbs and seasonings creates a delightful centerpiece for any meal.

The air fryer works magic, ensuring perfectly cooked turkey with a golden, crispy exterior that seals in all the delicious flavors.

Cooking becomes a breeze with this simple and foolproof method that cuts down preparation time without sacrificing taste.

Each slice promises a burst of savory goodness that will make your dinner unforgettable.

The aroma of roasted herbs and seasoned turkey will have everyone gathering around the table in anticipation.

Get ready to impress with this effortless and delectable turkey recipe that turns an ordinary dinner into a memorable feast.

How to Slice and Serve Air Fryer Turkey Breast

• Festive Family Feast: Slice the succulent turkey and arrange on a large platter surrounded by roasted seasonal vegetables like carrots, brussels sprouts, and sweet potatoes for a stunning holiday centerpiece.
• Sandwich Sensation: Layer thin slices of the air-fryer turkey on crusty artisan bread with crisp lettuce, tangy cranberry spread, and creamy herb mayo for an elevated lunch experience.
• Mediterranean-Style Plate: Create a vibrant Mediterranean-inspired dish by serving turkey slices over a bed of quinoa, topped with fresh cucumber salad, crumbled feta cheese, and a drizzle of olive oil.
• Hearty Salad Topper: Chop cooled turkey into bite-sized pieces and scatter over a mixed green salad with toasted almonds, dried cranberries, and a light lemon vinaigrette for a protein-packed meal.

Storing Leftovers from Air Fryer Turkey Breast

• Fridge Fresh Storage: Keep leftover turkey breast in an airtight container for 3-4 days. Wrap tightly in plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freezer Friendly Option: Slice cooked turkey and store in freezer-safe bags or containers for up to 3 months. Remove excess air to prevent freezer burn and maintain quality. Thaw overnight in the refrigerator before reheating.
• Quick Meal Transformations: Repurpose leftover turkey into sandwiches, salads, or casseroles. Chop cold turkey for quick protein additions to lunch wraps or dinner bowls. Shred meat for tacos or mix into pasta dishes for instant meal variety.
• Gentle Reheating Technique: Warm refrigerated turkey slowly in the air fryer at 300°F for 3-5 minutes to prevent drying. Add a small splash of chicken broth to maintain moisture and restore original juiciness. Avoid microwave reheating to preserve texture and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50-70 minutes

Total Time: 1 hour 30 minutes

Calories: 350 kcal

Servings: 7

Ingredients for Air Fryer Turkey Breast

• Olive Oil: Helps create a golden, crispy exterior and locks in moisture for juicy meat.
• Garlic: Adds a punch of aromatic depth and complements the turkey's natural flavor.
• Salt: Brings out the turkey's natural taste and helps create a delectable crust.
• Rosemary: Introduces a woodsy, pine-like herb essence that pairs beautifully with poultry.
• Sage: Provides a earthy, slightly peppery note classic in turkey preparations.
• Thyme: Contributes a subtle, minty undertone that brightens the overall seasoning.
• Black Pepper: Delivers a gentle heat and complexity to the turkey's flavor profile.
• Mustard: Offers a tangy kick that helps tenderize and enhance the meat's richness.

• Turkey Breast: The star of the dish, choose a fresh, high-quality cut with even thickness for consistent cooking. Bone-in varieties tend to be more flavorful and moist.

• Paper Towels: Critical for thoroughly drying the turkey surface to ensure perfect browning and crisp skin.
• Aluminum Foil: Used for resting the turkey, helping to retain heat and allow juices to redistribute throughout the meat.

Must-Have Tools for Air Fryer Turkey Breast

• Air Fryer: Essential for cooking the turkey breast evenly and creating a crispy exterior.
• Instant-Read Thermometer: Crucial for checking the turkey's internal temperature to ensure perfect doneness.
• Small Mixing Bowl: Perfect for combining seasoning ingredients and creating the flavor rub.
• Cutting Board: Needed for resting and carving the cooked turkey breast.
• Paper Towels: Used to pat the turkey dry before seasoning.
• Foil: Helps keep the turkey warm while resting after cooking.
• Measuring Spoons: Helpful for accurately measuring seasonings.
• Tongs: Useful for flipping the turkey breast in the air fryer basket.

Cooking Air Fryer Turkey Breast Step-by-Step

Thanksgiving Turkey Magic

• Kitchen Preparation Gather your air fryer and a spotless workspace for culinary adventure.
• Turkey Welcome Remove turkey from refrigerator and allow it to relax at room temperature for a half hour.
• Flavor Explosion Create a mouthwatering herb blend combining aromatic spices and olive oil, massaging generously over turkey's surface.
• Temperature Control Set air fryer to a perfect 350°F, letting it warm up for several minutes before turkey's grand entrance.
• Cooking Dance Place turkey carefully in air fryer basket, first positioning skin-side down. Cook for approximately 20 minutes.
• Final Transformation Gently flip turkey, continuing cooking until internal temperature reaches a juicy 155°F. Total cooking time ranges between 50-70 minutes.
• Resting Moment Transfer turkey to cutting board, drape with foil, and let delicious juices redistribute for 15 magical minutes.
• Serving Celebration Slice against the grain, creating tender medallions perfect for your festive table. Enjoy the succulent results of your culinary masterpiece.

Air Fryer Turkey Breast Tips & Seasoning Ideas

• Brush the turkey breast with melted butter or additional olive oil halfway through cooking to keep the meat incredibly moist and add an extra layer of richness to the skin.
• Stuff fresh herb sprigs under the skin before seasoning to release intense aromatics and create a more complex, restaurant-quality taste that penetrates deep into the meat.
• Swap out traditional herbs for international seasonings like Moroccan ras el hanout, Mediterranean za'atar, or Cajun spice blend to transform the turkey's flavor profile for different culinary adventures.
• Slice leftover turkey thinly for gourmet sandwiches, dice for salads, or shred for quick tacos, extending the meal's versatility and reducing food waste with creative repurposing.

Juicy Air Fryer Turkey Breast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 1 hour 30 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Home cooks can elevate their holiday air fryer turkey breast with minimal effort and maximum flavor. Juicy meat and crispy skin create a delightful centerpiece that delivers classic comfort without hours of traditional roasting.

---

Ingredients

Scale 1x2x3x

• 1 (4-6 lb / 1.8-2.7 kg) bone-in, skin-on turkey breast, ribs removed
• 1 (3 lb / 1.4 kg) boneless turkey roast
• 2 tbsps extra-virgin olive oil
• 2 tsps kosher salt
• 2 tsps fresh rosemary, chopped
• 2 tsps fresh sage, chopped
• 1 tsp fresh thyme, chopped
• ½ tsp freshly ground black pepper
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• Mushroom gravy (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Remove turkey breast from refrigerator and rest at room temperature for 30 minutes, patting dry with paper towels to ensure optimal moisture absorption.
2. Seasoning Fusion: Combine olive oil, minced garlic, rosemary, sage, thyme, black pepper, and mustard into a harmonious herb-infused marinade, thoroughly massaging the mixture across the entire turkey surface.
3. Air Fryer Preheating: Activate air fryer to 350°F and allow 5 minutes of preheating, ensuring consistent heat distribution.
4. Initial Roasting: Position turkey breast skin-side down in air fryer basket, cooking for 20 minutes to initiate caramelization and seal in rich flavors.
5. Completion Stage: Flip turkey breast, continue cooking for 30-50 minutes, periodically checking internal temperature until it reaches 155°F at the thickest point using a meat thermometer.
6. Resting Period: Transfer roasted turkey to a cutting board, loosely tent with aluminum foil, and allow 15 minutes for juice redistribution and optimal tenderness.
7. Serving Presentation: Carve along the breastbone, slice into elegant portions, and serve hot or at room temperature, optionally paired with a delicate mushroom gravy.

Notes

• Temper for Tenderness: Let the turkey breast rest at room temperature for 30 minutes before cooking to ensure even cooking and maximum juiciness.
• Seasoning Secret: Create a flavor-packed herb blend with olive oil, garlic, and fresh herbs to elevate the turkey’s taste profile and create a mouth-watering crust.
• Positioning Matters: Start cooking skin-side down to achieve perfect caramelization and crispy exterior, then flip halfway through for balanced roasting.
• Temperature Precision: Use a meat thermometer to check internal temperature, aiming for 155°F at the thickest point, then rest for 15 minutes to lock in succulent juices.

• Prep Time: 10 minutes
• Cook Time: 50-70 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 110 mg