Irresistible Lavender Cookies Recipe: Sweet & Fragrant Joy

Lavender cookies transport you to fragrant Mediterranean fields with their delicate, aromatic essence.

These elegant treats blend subtle floral notes and sweet undertones into a delightful culinary experience.

Sophisticated yet approachable, lavender cookies offer a unique twist on traditional baked goods.

Delicate purple specks hint at the sophisticated flavor profile waiting to surprise you.

Tender and crumbly, these cookies provide a sophisticated alternative to standard dessert options.

The gentle lavender undertone creates a sensory journey that elevates simple ingredients into something extraordinary.

Baking these cookies promises a moment of pure, unexpected pleasure.

Delicate Lavender Cookies with Floral Notes

• Burst with Botanical Elegance: These lavender cookies offer a sophisticated twist on classic sugar cookies, infusing delicate floral notes that transport your taste buds to a fragrant garden.
• Quick and Simple Baking Joy: With just a few straightforward steps and minimal ingredients, even novice bakers can create these elegant treats in under an hour, making them perfect for spontaneous baking adventures.
• Sensory Flavor Harmony: The combination of bright lemon zest and aromatic lavender creates a balanced, refreshing taste that dances between sweet, citrusy, and subtly herbal flavor profiles, delighting every bite.
• Instagram-Worthy Dessert Charm: Topped with a glossy lemon glaze and sprinkled with dried lavender, these cookies are not just delicious but also visually stunning- guaranteed to impress at tea parties, brunches, or as a elegant homemade gift.

Lavender Cookie Ingredient Essentials

• Dried Lavender Buds: Provides a delicate floral aroma and unique flavor profile, choose fresh and fragrant buds from a reliable source.
• Lemon Zest: Adds bright citrus notes and complements the lavender, use fresh lemons with vibrant outer skin.

• Butter: Softened butter creates a rich and tender cookie texture, use high-quality unsalted butter at room temperature.
• Granulated Sugar: Sweetens the cookies and helps with caramelization, standard white sugar works best.

• All-Purpose Flour, Salt: Flour provides structure and salt enhances overall flavor, use fresh, sifted flour for smoother texture.

• Powdered Sugar, Lemon Juice: Creates a smooth, tangy glaze that adds extra sweetness and citrus flavor, use fresh lemon juice for best results.

• Finely Chopped Dried Lavender: Decorative topping that reinforces lavender flavor, sprinkle sparingly for visual appeal.

Baking Guide for Lavender Cookies

Step 1: Prepare Lavender Sugar

Combine granulated sugar and dried lavender buds in a food processor

Pulse for 10-15 seconds until lavender is finely ground

Taste and adjust lavender amount if needed

Step 2: Infuse With Lemon Zest

Add lemon zest to lavender sugar

Process until mixture looks like damp sand

Step 3: Cream Butter and Sugar

Use stand mixer or electric hand mixer

Beat softened butter with lemon lavender sugar

Mix on medium speed for 3-4 minutes until well blended

Step 4: Form Cookie Dough

• Flour
• Salt

Blend until ingredients are just combined

Cover dough

Refrigerate for 30 minutes

Step 5: Prepare Baking Station

Preheat oven to 350°F (177°C)

Line two large baking sheets with parchment paper

Step 6: Shape Cookies

Use small cookie scoop

Portion about 1 tablespoon of dough per cookie

Place on prepared baking sheets

Step 7: Bake Cookies

Bake for 12-14 minutes

Look for lightly golden brown bottoms

Step 8: Cool Cookies

Remove from oven

Let sit on baking sheet for 3 minutes

Transfer to cooling rack

Allow to cool completely

Step 9: Create Lemon Glaze

Mix powdered sugar with lemon juice

Stir until smooth and well combined

Step 10: Finish and Decorate

Drizzle lemon glaze over cooled cookies

Optional: Sprinkle with finely chopped dried lavender

Tips for Crispy Floral Lavender Cookies

• Grind Lavender Perfectly: Use a food processor to create fine lavender sugar, ensuring an even distribution of flavor throughout the cookies.
• Chill Dough Thoroughly: Let the dough rest in the refrigerator for at least 30 minutes to prevent spreading and develop a richer taste.
• Measure Precisely: Use a small cookie scoop for uniform cookie sizes, guaranteeing consistent baking and a professional appearance.
• Control Lavender Intensity: Start with a small amount of dried lavender and taste-test the sugar mixture, gradually adding more for desired flavor strength.
• Glaze with Care: Apply the lemon glaze when cookies are completely cool to prevent melting and achieve a smooth, even coating.

Storing and Reheating Lavender Cookies

• Refrigerate: Store cooled lavender cookies in an airtight container lined with parchment paper for up to 5 days, keeping them fresh and preventing moisture buildup.
• Freeze: Wrap cookies individually in plastic wrap, place in a freezer-safe container, and store for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies briefly in a preheated oven at 300°F for 3-5 minutes to restore their crisp texture and enhance the lavender and lemon flavors.

Tea Pairings for Lavender Cookies

• Pair with Herbal Tea: Brew a delicate chamomile or earl grey tea to complement the lavender's floral notes and enhance the cookie's subtle sweetness.
• Match with Lemon Sorbet: Serve a refreshing lemon sorbet alongside these cookies to amplify the citrusy undertones and create a light, palate-cleansing dessert experience.
• Accompany with Mild Cheese: Select a soft goat cheese or mild brie to balance the cookie's sweetness and provide a creamy contrast to the delicate lavender flavor.
• Sip Sparkling Prosecco: Enjoy a chilled glass of prosecco to add a celebratory touch and cut through the cookie's richness with its crisp, effervescent character.

Lavender Cookie Variations to Explore

• Lavender Orange Bliss: Replace lemon zest with orange zest for a citrusy twist, adding bright, fragrant notes that complement the lavender's floral essence.
• Honey Lavender Dream: Swap some granulated sugar with honey, creating a softer, more complex sweetness that enhances the lavender's delicate flavor profile.
• Lavender Almond Charm: Mix in finely ground almonds with the flour, introducing a nutty undertone that beautifully balances the lavender's subtle aromatics.
• Chocolate Lavender Romance: Fold in mini dark chocolate chips into the dough, allowing the rich chocolate to meld with the lavender's sophisticated herbal character.

Lavender Cookies Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delicate lavender cookies whisper French countryside charm with their floral essence and buttery texture. Subtle herbal notes dance alongside sweet vanilla, creating an elegant treat that transports guests to Provence with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (226 g / 8 ounces) unsalted butter, softened
• 2¼ cups (270 g) all-purpose flour
• ¾ cup (150 g) granulated sugar

Flavor Enhancers:

• 1 teaspoon dried lavender buds
• 2 lemons, zested
• ¼ teaspoon salt

Lemon Glaze:

• 1 – 1½ cups (120 – 180 g) powdered sugar
• 2 – 3 tablespoons lemon juice
• ¼ teaspoon dried lavender buds

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Instructions

1. Pulse granulated sugar and dried lavender buds in a food processor until lavender transforms into a fine powder, ensuring an aromatic and uniform texture.
2. Incorporate lemon zest into the lavender sugar mixture, processing until the blend resembles a moist, sandy consistency.
3. Cream softened butter with the lemon lavender sugar using a stand mixer or electric hand mixer, whipping until the mixture becomes light and thoroughly integrated.
4. Gently fold flour and salt into the wet ingredients, mixing just until a cohesive dough forms. Wrap the dough and refrigerate for half an hour to allow flavors to meld and texture to firm.
5. Preheat the oven to 350°F and prepare baking sheets with parchment paper, creating a clean surface for cookie placement.
6. Using a small cookie scoop, portion uniform dollops of chilled dough onto the prepared baking sheets, ensuring consistent sizing.
7. Bake cookies until edges turn a delicate golden brown, approximately 12-14 minutes, watching carefully to prevent over-browning.
8. Allow cookies to rest on the baking sheet for a brief 3-minute interval, enabling them to set slightly before transferring to a cooling rack.
9. Craft a vibrant lemon glaze by whisking lemon juice with powdered sugar until smooth and drizzling consistency is achieved.
10. Finalize the cookies by generously drizzling the lemon glaze over the cooled surface and optionally garnishing with finely chopped dried lavender for an elegant presentation.

Notes

• Perfectly infuse lavender flavor by grinding buds with sugar to release essential oils and create a delicate, aromatic base.
• Chill dough for 30 minutes to prevent spreading and ensure a tender, crisp cookie texture during baking.
• Use parchment paper to prevent sticking and guarantee even browning of cookie bottoms.
• Glaze cookies when completely cooled to maintain crisp edges and prevent soggy texture.
• Sprinkle extra dried lavender on top for visual appeal and an intense floral accent.
• Store in an airtight container at room temperature for up to 5 days to preserve freshness and delicate flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg