Aromatic Lavender Earl Grey Cookies Recipe with Delicate Tea Notes

Lavender Earl Grey cookies blend botanical elegance with classic tea traditions, revolutionizeing an ordinary treat into a sophisticated culinary experience.

Delicate floral notes intertwine with robust tea undertones, creating a sensory journey that surprises and delights.

Crisp edges give way to tender centers, promising a nuanced flavor profile that elevates the humble cookie.

Aromatic ingredients dance together, weaving a tapestry of comforting yet unexpected taste sensations.

Each bite tells a story of refined indulgence, balancing sweetness with subtle herbal complexity.

Tea lovers and baking enthusiasts will appreciate this innovative twist on a familiar favorite.

The magic happens when traditional baking meets creative interpretation, turning simple ingredients into an extraordinary confection.

Baking Ingredients for Floral Tea Cookies

• All-Purpose Flour: Classic baking staple with light texture and neutral flavor.
• Granulated Sugar: Provides sweetness and helps cookies spread and caramelize.
• Unsalted Butter: Adds rich flavor and creates tender, soft cookie texture.
• Large Egg: Binds ingredients and contributes to cookie structure.

• Earl Grey Tea, Dried Lavender: Infuse sophisticated, aromatic flavor with subtle floral and bergamot notes.
• Blue Cornflower Petals: Optional decorative garnish with delicate visual appeal.

• Baking Powder, Baking Soda: Help cookies rise and create light, tender crumb.
• Salt: Enhances overall flavor and balances sweetness.
• Vanilla Extract: Adds depth and rounds out the flavor profile.

How to Bake Lavender Earl Grey Cookies

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside a medium mixing bowl, stand mixer, and cookie scoop.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Ground Earl Grey tea leaves
• Dried lavender
• Baking powder
• Baking soda
• Salt

Step 3: Cream Sugar and Butter

Use stand mixer with paddle attachment. Beat sugar and butter on medium-high speed until light and fluffy, about 2-3 minutes. Scrape bowl sides periodically.

Step 4: Add Wet Ingredients

• Egg
• Vanilla extract

Mix until just combined. Scrape bowl sides.

Step 5: Mix Final Dough

Slowly add dry ingredient mixture to wet ingredients. Mix on low speed until just combined. Stir for an additional 30 seconds.

Step 6: Shape Cookie Dough

Use 3-tablespoon cookie scoop to form dough balls. Place on prepared baking sheets, leaving 3 inches between each cookie. Sprinkle extra sugar on top.

Step 7: Bake Cookies

Bake one sheet at a time for 12 minutes. Cookies should be set at edges but slightly soft in center. They’ll puff up during baking and flatten while cooling.

Step 8: Cool and Decorate

Optional: Sprinkle blue cornflower petals over warm cookies. Let cookies cool on baking sheet for 20 minutes until firm.

Step 9: Serve and Store

Enjoy cookies warm or at room temperature. Store in airtight container for up to 3 days.

Cookie Tips: Texture and Flavor Harmony

• Grind Tea Leaves Fine: Crush Earl Grey tea leaves into a powder to ensure even distribution and maximize the delicate flavor throughout the cookie dough.
• Chill Dough for Intensity: Refrigerate the cookie dough for 30 minutes before baking to concentrate the lavender and Earl Grey tea notes and prevent excessive spreading.
• Control Sugar Sprinkle: Lightly dust sugar on top of cookies to create a delicate, sparkling finish without overwhelming the sophisticated flavor profile.
• Watch Baking Time Closely: Remove cookies from the oven when edges are set but centers remain slightly soft to achieve a perfect tender-crisp texture.
• Handle Cornflower Petals Gently: Sprinkle blue cornflower petals immediately after baking while cookies are warm to help them adhere naturally without crushing delicate petals.

Store and Reheat Cookies Like a Pro

• Refrigeration: Seal cookies in an airtight container with a tight-fitting lid to maintain freshness and prevent moisture absorption. Layer cookies between sheets of parchment paper to prevent sticking.
• Room Temperature Storage: Keep cookies at room temperature for up to 3 days in a sealed container, away from direct sunlight and heat sources. Ensure the container is completely dry to preserve texture.
• Freezing Option: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving to restore original soft texture.

Pairing Notes for Earl Grey Cookies

• Brew Complementary Tea Companions: Pair these delicate lavender Earl Grey cookies with a hot cup of Earl Grey tea or a smooth chamomile blend to enhance the floral and bergamot notes, creating a harmonious flavor experience that elevates the cookie's subtle aromatics.
• Create Dreamy Dessert Matches: Serve these cookies alongside a light lavender-infused panna cotta or a creamy vanilla bean gelato to complement their delicate texture and provide a luxurious contrast in temperature and consistency.
• Design Perfect Afternoon Indulgence: Accompany these cookies with a chilled glass of prosecco or a light moscato, which will highlight the cookie's sweetness and bring out the elegant floral undertones, making for a sophisticated and refreshing pairing.
• Craft Surprising Flavor Combinations: Consider matching these cookies with a mild blue cheese or a soft goat cheese to create an unexpected but delightful contrast between the sweet, floral cookie and the tangy, creamy cheese.

Recipe Variants to Try Next Time

• Citrus Infusion: Replace lavender with orange zest and swap Earl Grey for chamomile tea, creating a bright and refreshing cookie with subtle citrus notes.
• Chocolate Chai Variation: Incorporate ground chai spices and add dark chocolate chips to the dough, transforming the cookie into a rich and warming treat with complex flavor profiles.
• Almond Matcha Blend: Substitute Earl Grey with matcha powder and sprinkle crushed almonds on top, offering a nutty and earthy alternative with a vibrant green color.
• Honey Rosemary Option: Mix in finely chopped fresh rosemary and replace some sugar with honey, resulting in a savory-sweet cookie with aromatic herb undertones.

Lavender Earl Grey Cookies You’ll Want Again

• Brew Sophisticated Flavor: Combines the elegant bergamot essence of Earl Grey tea with delicate lavender, creating a sophisticated and unique cookie experience that transforms ordinary baking into a gourmet moment.
• Craft Effortless Elegance: Simple mixing method makes these cookies approachable for bakers of all skill levels, delivering professional-looking results with minimal technical expertise and maximum flavor impact.
• Sensory Delight Texture: Promises a perfect cookie balance with crisp edges, soft centers, and a crackly top that provides multiple delightful textural experiences in a single bite, making each cookie a miniature culinary adventure.

Lavender Earl Grey Cookies Recipe

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4.9 from 31 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Lavender earl grey cookies bring a delicate British tea-time charm to your dessert plate. Fragrant lavender and bergamot-infused earl grey tea blend seamlessly into buttery shortbread, offering you a sophisticated and elegant sweet treat that whispers of refined indulgence.

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Ingredients

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Primary Ingredients:

• 1 ¼ cups (250g) granulated sugar
• 1 cup (227g) unsalted butter, room temperature
• 2 ¼ cups (270g) all-purpose flour
• 1 large egg

Flavoring Ingredients:

• 1 tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
• ½ teaspoon culinary-grade lavender, finely ground
• 2 teaspoons pure vanilla extract

Leavening and Seasoning Ingredients:

• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt

Garnish:

• 2 tablespoons granulated sugar
• Blue cornflower petals (optional)

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Instructions

1. Preheat the oven to 350°F and prepare two baking sheets with parchment paper, ensuring a clean, even surface for the cookies.
2. Combine flour, finely ground Earl Grey tea leaves, crushed lavender buds, baking powder, baking soda, and salt in a medium mixing bowl, whisking thoroughly to distribute ingredients evenly.
3. Using a stand mixer, cream together sugar and butter until the mixture becomes light, airy, and develops a pale, fluffy texture, approximately 2-3 minutes.
4. Lower the mixer speed and incorporate the egg, followed by vanilla extract, blending until just integrated while periodically scraping down the bowl’s sides.
5. Gradually introduce the dry ingredient mixture to the wet ingredients, mixing on low speed until a cohesive dough forms, taking care not to overmix.
6. Portion the dough using a cookie scoop, creating uniform balls and placing them on prepared baking sheets with substantial spacing between each cookie.
7. Generously dust the cookie tops with additional sugar, creating a delicate, sparkling surface.
8. Slide the first tray into the oven and bake for 12 minutes, watching for slightly set edges while maintaining a soft, gooey center.
9. Once removed from the oven, allow cookies to rest on the baking sheet, where they will naturally flatten and develop characteristic surface cracks.
10. Optional: Delicately sprinkle blue cornflower petals across the warm cookies for an elegant, decorative touch.
11. Transfer cookies to a cooling rack after 20 minutes, allowing them to firm up completely.
12. Serve at room temperature and store remaining cookies in an airtight container for optimal freshness, consuming within three days.

Notes

• Steep tea leaves before mixing to intensify the Earl Grey flavor and release aromatic oils for a more pronounced taste profile.
• Crush lavender buds gently to unlock their delicate floral essence and ensure even distribution throughout the cookie dough.
• Use room temperature butter and egg for smoother blending and better incorporation of ingredients, creating a more uniform texture.
• Avoid overmixing the dough to prevent tough cookies; stop mixing as soon as dry ingredients are just combined for a tender crumb.
• Cool cookies completely on the baking sheet to allow them to set properly and develop their signature cracked, rustic appearance.
• Pair these cookies with a hot cup of Earl Grey tea for an elevated tea-time experience that complements the cookie’s subtle flavors.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 11g
• Sodium: 55mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg