Quick & Sweet Lavender Tea Bread with Lemon Glaze Recipe

Lavender tea bread weaves a delightful tapestry of floral and sweet sensations that captivate the senses.

Soft, aromatic, and elegantly refined, this delectable treat bridges traditional baking with modern culinary creativity.

Delicate purple-hued herbs infuse the bread with a subtle, sophisticated essence that transcends ordinary quick breads.

Mediterranean baking traditions inspire this unique recipe, blending botanical complexity with comforting home-style warmth.

Gentle lemon notes complement the lavender romantic undertones, creating a harmonious balance of flavors that dance across your palate.

Sophisticated yet approachable, this bread reinvents an ordinary afternoon into a moment of pure indulgence.

Bakers seeking a memorable, conversation-starting dessert will find this recipe both challenging and rewarding.

Fragrant Lavender Tea Bread with Lemon Glaze

• Infuse Unique Flavors: Lavender's delicate floral notes blend beautifully with creamy milk, creating an unexpected and sophisticated taste experience that transforms a simple tea bread into a gourmet treat.
• Quick and Easy Baking: This recipe requires minimal technical skills, making it perfect for both novice and experienced bakers who want a delightful homemade dessert without complicated techniques or extensive preparation time.
• Versatile Serving Option: Perfect for afternoon tea, brunch gatherings, or as a special breakfast companion, this lavender tea bread offers a sophisticated yet comforting dessert that impresses with its elegant flavor profile and stunning presentation.
• Sensory Delight: The combination of aromatic lavender, bright lemon glaze, and soft bread texture creates a multi-dimensional sensory experience that tantalizes taste buds and provides a delightful moment of culinary pleasure.

Lavender Tea Bread Ingredient Essentials

• Flour: Provides structure and foundation for the bread's texture.
• Baking Powder: Helps the bread rise and creates a light, fluffy consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, White Sugar: Creates a rich, tender base with smooth sweetness.
• Eggs: Bind ingredients together and add moisture and richness.
• Vanilla Extract: Adds depth and warmth to the bread's flavor profile.
• Milk: Provides liquid and helps create a soft, tender crumb.

• Lavender Buds: Offers a delicate, floral aroma and unique flavor to the bread.
• Powdered Sugar, Lemon Juice: Creates a bright, tangy glaze that complements the lavender.
• Milk (for Glaze): Adjusts the consistency of the lemon glaze for smooth pouring.

Baking Lavender Tea Bread Guide

Step 1: Prepare Oven and Pan

Warm the oven to 325°F. Grease a 9×5 inch loaf pan or line with parchment paper for easy removal.

Step 2: Create Lavender-Infused Milk

• Lavender buds
• Milk

Gently heat lavender and milk in a saucepan until it simmers. Remove from heat and let steep for flavor to develop.

Step 3: Cream Butter Mixture

• Softened butter
• White sugar

In a large mixing bowl, blend butter and sugar until smooth and creamy.

Step 4: Incorporate Eggs and Vanilla

Add eggs one at a time, beating until mixture becomes light and airy. Mix in vanilla extract thoroughly.

Step 5: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk dry ingredients together in a separate bowl.

Step 6: Blend Wet and Dry Components

Strain lavender buds from milk if desired. Gradually fold dry ingredients into butter mixture, alternating with infused milk. Stir gently until just combined.

Step 7: Bake the Bread

Pour batter into prepared pan. Bake for 45-50 minutes. Check doneness by inserting a toothpick- it should come out clean. For high-altitude baking, add 5 extra minutes.

Step 8: Cool and Rest

Remove bread from oven and let cool on a wire rack.

Step 9: Craft Zesty Lemon Glaze

• Powdered sugar
• Lemon juice
• Vanilla extract
• Milk

Whisk ingredients until smooth and pourable.

Step 10: Finish with Glaze

While bread is still warm, drizzle lemon glaze over the entire loaf. Allow to cool completely so glaze can set.

Step 11: Serve and Savor

Slice and enjoy the aromatic bread with its bright, citrusy topping.

Tips for Moist Lavender Tea Bread

• Select Fresh Lavender: Choose culinary-grade dried lavender buds for the most authentic and delicate flavor without bitterness.
• Control Milk Infusion: Steep lavender in warm milk for 10-15 minutes to extract maximum flavor without making the taste overpowering.
• Prevent Dry Bread: Avoid overmixing the batter to keep the bread moist and tender, stirring just until ingredients are combined.
• Check Baking Doneness: Use the toothpick test by inserting it into the bread's center; if it comes out clean with no wet batter, the bread is perfectly baked.
• Glaze Application Trick: Pour the lemon glaze while the bread is still slightly warm to help it absorb and create a beautiful, smooth coating.

Storing and Reheating Lavender Tea Bread

• Refrigeration: Store leftover lavender tea bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days in the refrigerator to maintain its moisture and prevent drying out.
• Freezing: Wrap the bread securely in plastic wrap, then place in a freezer-safe bag to preserve for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or warm the entire loaf in a 325°F oven for 10-15 minutes until heated through, which helps restore the bread's soft texture and revive its delicate lavender and lemon flavors.

Tea Pairings for Lavender Lemon Bread

• Brew Refreshing Tea Companions: Pair this lavender tea bread with Earl Grey tea to complement the floral lavender notes, or choose a light chamomile tea that echoes the delicate herbal undertones.
• Create Creamy Dairy Delights: Serve alongside a scoop of lemon sorbet or lavender-infused whipped cream to enhance the bread's zesty and aromatic profile, creating a harmonious dessert experience.
• Match Subtle Cheese Pairings: Accompany the bread with a mild goat cheese or a soft ricotta spread, which will balance the sweet and tangy flavors while adding a gentle creaminess to each bite.
• Elevate with Light Cocktails: Combine the tea bread with a delicate elderflower gin spritzer or a sparkling lavender martini to transform your dessert moment into an elegant, sophisticated treat.

Flavor Twists for Lavender Tea Bread

• Herbal Lavender Rosemary Bread: Replace some lavender buds with finely chopped rosemary for an earthy, aromatic herb combination that adds complex flavor notes to the classic tea bread.
• Citrus Honey Lavender Loaf: Substitute half the white sugar with honey and add orange zest to the batter, creating a more nuanced sweetness and bright citrus undertone.
• Almond Lavender Tea Cake: Incorporate ground almonds into the flour mixture and sprinkle sliced almonds on top before baking, giving the bread a nutty crunch and rich texture.
• Lavender Chai Spice Bread: Mix in ground cardamom, cinnamon, and ginger to the dry ingredients, transforming the bread into a warm, spiced version with subtle tea-like complexity.

Lavender Tea Bread with Lemon Glaze Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Lavender tea bread whispers delicate French countryside charm with its aromatic herb-infused crumb. Delicate lemon glaze adds bright citrus notes, creating a perfect companion for afternoon tea moments you’ll savor slowly.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 eggs
• ¾ cup (177 milliliters) whole milk
• 6 tablespoons (84 grams) butter, softened

Flavoring Ingredients:

• 2 tablespoons dried lavender buds (or 3 tablespoons fresh lavender)
• ½ teaspoon pure vanilla extract
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

Glaze Ingredients:

• 1 cup powdered sugar, sifted
• 1 teaspoon lemon juice
• ½ teaspoon pure vanilla extract
• 1 tablespoon (15 milliliters) milk

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Instructions

1. Prepare the oven environment by heating to 325°F and preparing a loaf pan with grease or parchment paper for smooth bread release.
2. Create a lavender-infused milk by gently warming milk with lavender buds, allowing the delicate floral essence to permeate the liquid.
3. In a spacious mixing bowl, transform butter and sugar into a creamy, homogeneous mixture through vigorous blending.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next, then introduce vanilla for enhanced aromatic depth.
5. Separately combine flour, baking powder, and salt, creating a light and airy dry ingredient blend.
6. Carefully merge the dry ingredients with the butter mixture, alternating with the lavender-steeped milk; stir gently to maintain the batter’s delicate texture.
7. Transfer the batter into the prepared loaf pan, spreading evenly to ensure consistent baking.
8. Bake in the preheated oven for approximately 45-50 minutes, monitoring for a golden exterior and checking doneness with a clean toothpick test.
9. Allow the bread to rest and cool on a wire rack, releasing residual heat and setting its structure.
10. Craft a vibrant lemon glaze by whisking powdered sugar with lemon juice, vanilla, and milk until achieving a smooth, drizzling consistency.
11. While the bread remains slightly warm, generously cascade the lemon glaze over the surface, allowing it to create an enticing, glossy coating.
12. Permit the glaze to set completely, then slice and savor the aromatic lavender-infused creation with its bright citrus complement.

Notes

• Lavender milk infusion adds a delicate, aromatic flavor that transforms this bread from ordinary to extraordinary.
• High-altitude bakers should extend baking time by 5 minutes to ensure perfect texture and doneness.
• Straining lavender buds is optional; leaving them in provides a subtle texture and enhanced herbal notes.
• Use fresh, food-grade lavender buds for the most vibrant and authentic floral essence in your bread.
• The lemon glaze creates a bright, tangy counterpoint to the soft, fragrant lavender undertones.
• Serve slightly warm or at room temperature for the most delightful sensory experience of this elegant tea bread.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg