Sweet Lemon Cream Cheese Dump Cake Recipe with Zesty Brightness

Irresistible lemon cream cheese dump cake promises a delightful twist on classic dessert simplicity.

Sweet and tangy flavors dance together in this effortless culinary creation.

Home bakers adore quick recipes that deliver maximum satisfaction with minimal effort.

Creamy textures blend seamlessly with bright citrus notes, creating a dessert that feels both comforting and sophisticated.

Minimal ingredients enhance into a spectacular treat that looks like you spent hours in the kitchen.

Rich and moist, this cake surprises everyone with its uncomplicated preparation method.

Unexpected combinations elevate this dessert from ordinary to extraordinary, making it perfect for gatherings or quiet moments of indulgence.

Lemon Cream Cheese Dump Cake for Effortless Indulgence

• Effortless Baking Delight: Discover a no-fuss dessert that requires minimal preparation and delivers maximum flavor with just a few simple steps.
• Tangy Texture Explosion: Experience a perfect balance of creamy, zesty lemon filling, smooth cream cheese, and crispy golden cake top that creates an irresistible mouthfeel.
• Quick Crowd-Pleaser Dessert: Whip up this amazing treat in just over an hour, making it ideal for last-minute gatherings, potlucks, or weekend family desserts that will impress everyone without complicated techniques.

Ingredients That Make Lemon Cream Cheese Dump Cake Shine

Main Ingredients:

• Lemon Pie Filling: Provides a tangy and sweet base for the cake, creating a vibrant lemon flavor profile.
• Lemon Cake Mix: Simplifies the cake-making process and adds a strong lemon essence to the dessert.
• White Chocolate Chips: Adds creamy sweetness and melts into delightful pockets throughout the cake.

• Cream Cheese: Brings rich, creamy texture and a subtle tanginess to complement the lemon flavor.
• Butter: Ensures a moist, tender cake and helps create a golden, crispy top layer.

• Baking Spray or Butter: Helps prevent the cake from sticking to the baking dish and ensures easy removal.

How to Assemble and Bake a Bright, Creamy Dump Cake

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 350°F. Grab a 9×13-inch baking dish or a 12-inch oven-safe skillet. Lightly grease the pan to prevent sticking.

Step 2: Create Lemon Base Layer

Spread the lemon pie filling smoothly across the bottom of your prepared dish, creating a tangy foundation for the cake.

Step 3: Add Delightful Toppings

• White chocolate chips
• Cubed cream cheese

Step 4: Cover with Cake Mix

Gently spread the lemon cake mix over the entire surface, making sure to completely cover the filling and toppings.

Step 5: Dot with Butter

Cut butter into small pads and distribute them evenly across the top of the cake mix.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 50-60 minutes. Look for a golden-brown top and bubbling edges, which signal the cake is ready to devour.

Step 7: Cool and Serve

Let the cake rest for a few minutes after removing from the oven. This allows the layers to set and makes cutting easier. Serve warm for maximum deliciousness!

Tips for Perfectly Baked Dump Cake Texture

• Slice Butter Precisely: Cut cold butter into uniform, thin pads to ensure even melting and consistent coverage across the cake mix.
• Layer Strategically: Distribute white chocolate chips and cream cheese cubes evenly to create delightful pockets of flavor in every bite.
• Check Doneness Carefully: Look for a golden-brown top and bubbling edges as key indicators that your dump cake is perfectly baked.
• Cool Completely: Allow the cake to rest for 15-20 minutes after baking, helping the filling set and making cleaner, more appealing slices.
• Store Smartly: Refrigerate leftover cake in an airtight container for up to 3 days, letting the flavors meld and intensify over time.

Easy Storage Tips for Cream Cheese Dump Cake

• Refrigerate: Store leftover cake in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and maintain delicious flavor.
• Freeze: Wrap individual portions in plastic wrap, then place in freezer-safe containers. Frozen cake stays fresh for 2-3 months without losing its creamy texture.
• Reheat: Warm refrigerated cake slices in the microwave for 20-30 seconds. For best results, use a low power setting to prevent drying out and preserve the cake's soft, moist consistency.

Light Bites That Pair with Lemon Cream Cheese Dessert

• Pair with Zesty Citrus Mocktail: Blend fresh lemon juice, sparkling water, mint leaves, and a touch of honey for a refreshing drink that complements the cake's tangy lemon flavor.
• Serve alongside Vanilla Bean Ice Cream: The creamy, smooth vanilla will balance the cake's rich texture and provide a cool contrast to the warm, buttery dessert.
• Match with Whipped Lavender Cream: Create a light, fragrant topping using whipped cream infused with subtle lavender notes to enhance the cake's delicate lemon essence.
• Enjoy with Chilled Lemon Sorbet: A light, palate-cleansing dessert that echoes the cake's citrusy profile and offers a refreshing finish to each bite.

Flavor Variations That Brighten Up This Dump Cake

• Citrus Berry Bliss: Swap lemon pie filling with mixed berry compote and add fresh raspberries or blueberries for a fruity summer version.
• Tropical Paradise Cake: Replace lemon pie filling with crushed pineapple and sprinkle shredded coconut over the cake mix for a Hawaiian-inspired dessert.
• Chocolate Orange Dream: Substitute lemon pie filling with orange marmalade and dark chocolate chips for a rich, zesty flavor combination.
• Warm Spice Comfort: Mix in ground cinnamon and nutmeg into the cake mix, use apple pie filling instead of lemon, and top with chopped pecans for a cozy autumn treat.

Lemon Cream Cheese Dump Cake Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Lemon cream cheese dump cake delivers a tangy symphony of zesty citrus and rich cream cheese in one effortless dessert. Quick mixing and simple baking create a delightful treat you’ll savor to the last crumbly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) lemon cake mix
• 1 can (16 ounces / 454 grams) lemon pie filling
• 4 ounces (113 grams) cream cheese, cubed

Baking Additions:

• 1 cup (170 grams) white chocolate chips
• ½ cup (113 grams) unsalted butter, thinly sliced

Flavor Enhancers:

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C), creating an ideal baking atmosphere for the dessert.
2. Select a spacious 9×13-inch baking vessel or a generously sized 12-inch oven-safe skillet, ensuring adequate room for the delectable layers.
3. Create a vibrant foundation by spreading the tangy lemon pie filling across the bottom of the chosen baking container, establishing a zesty base.
4. Enhance the flavor profile by scattering white chocolate chips strategically over the lemon filling, adding delightful pockets of sweetness.
5. Distribute cubed cream cheese across the surface, introducing creamy textural elements to complement the citrusy base.
6. Gently cascade the lemon cake mix over the entire landscape, completely concealing the underlying ingredients and creating a uniform covering.
7. Artfully arrange thin butter pads across the cake mix surface, ensuring even distribution for optimal moisture and richness.
8. Transfer the assembled dessert into the preheated oven, allowing it to transform for approximately one hour.
9. Monitor the baking process, looking for a golden-brown top and bubbling edges that signal the cake’s complete metamorphosis.
10. Remove from the oven and allow the dessert to settle, letting the layers harmonize and intense flavors develop before serving.

Notes

• Dump cakes simplify baking, requiring minimal preparation and delivering maximum flavor with this zesty lemon dessert.
• Cream cheese adds richness and tanginess, creating a luxurious texture that complements the bright lemon filling.
• White chocolate chips provide unexpected sweetness and melt into delightful pockets throughout the cake.
• Precise butter placement ensures a crispy, golden top and helps the cake mix develop a perfect crumbly consistency.
• Baking for exactly one hour guarantees a perfectly cooked dessert with bubbling edges and a tempting golden surface.
• Serving warm allows the cream cheese and white chocolate to remain soft and gooey, enhancing the overall dessert experience.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 22g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg