Quick & Dreamy Lemon Lavender Cookies Recipe for Sweet Bliss

Lemon lavender cookies sparkle with an unexpected culinary romance that challenges traditional sweet expectations.

These delicate treats blend bright citrus notes with subtle floral undertones, creating a sophisticated flavor profile.

Mediterranean-inspired ingredients dance together in perfect harmony, reinventing simple pantry staples into an elegant dessert.

Delicate yet bold, these cookies invite sensory adventurers to experience a unique taste journey.

Fragrant herbs and zesty citrus intertwine, promising a moment of pure gastronomic delight.

Sophisticated bakers and curious home cooks will find themselves enchanted by this innovative recipe.

Lemon Lavender Cookies That Snap and Melt at Once

• Burst of Refreshing Flavors: These lemon lavender cookies pack a delightful punch of citrusy brightness and subtle floral notes, creating a unique taste experience that dances across your palate.
• Quick and Simple Baking Adventure: With straightforward steps and minimal ingredients, even novice bakers can whip up these elegant cookies in under an hour, making them perfect for spontaneous baking sessions.
• Versatile Crowd-Pleaser: Perfect for afternoon tea, bridal showers, or as a delicate dessert that impresses guests with its sophisticated yet approachable flavor profile, these cookies elevate any gathering with their charming appearance and delectable taste.

Key Ingredients for Baking Lemon Lavender Cookies

• All-Purpose Flour: Provides the main structure and texture for the delicate cookies.
• Cornstarch: Helps create a tender and soft cookie crumb with a light texture.
• Baking Powder: Ensures the cookies rise and maintain a light, airy consistency.

• Unsalted Butter: Delivers rich flavor and creates a smooth, creamy cookie base.
• Granulated Sugar: Adds sweetness and helps achieve a crisp cookie edge.

• Egg: Binds ingredients together and contributes to the cookie's structure.
• Lemon Zest: Brings bright, citrusy notes to complement the lavender flavor.
• Lavender Buds: Adds a subtle floral essence and decorative touch to the cookies.

• Powdered Sugar: Creates a smooth, sweet glaze with a perfect drizzling consistency.
• Lemon Juice: Provides tangy flavor and helps thin the glaze.
• Lavender Extract: Intensifies the lavender flavor in the glaze.
• Purple Food Coloring: Optional ingredient for adding a soft purple hue to the glaze.

How to Bake Lavender-Scented Lemon Cookies

Step 1: Warm Up The Oven

Crank your oven to 350°F. Line baking sheets with parchment paper.

Step 2: Create Dry Magic

• Flour
• Cornstarch
• Baking powder

Step 3: Whip Up Flavor Explosion

Cream butter, sugar, lemon zest, and lavender buds until fluffy and dreamy.

Step 4: Welcome The Egg

Blend egg into the creamy mixture until smooth and beautiful.

Step 5: Merge Dry And Wet Worlds

Slowly mix dry ingredients into wet mixture. Dough might look slightly crumbly- that’s perfect!

Step 6: Shape Cookie Dreams

Scoop tablespoon-sized dough balls onto prepared sheets. Leave space between each cookie.

Step 7: Flatten With Love

Gently press each dough ball to create perfect cookie shapes.

Step 8: Bake To Perfection

Slide sheets into oven. Bake 12-15 minutes until edges turn golden.

Step 9: Cool And Chill

Let cookies rest on baking sheet, then transfer to cooling rack.

Step 10: Create Glaze Magic

• Powdered sugar
• Lemon juice
• Lavender extract
• Optional purple food coloring

Step 11: Decorate With Passion

Drizzle glaze over cooled cookies. Sprinkle extra lavender buds and lemon zest for stunning finish.

Wait 30 minutes for glaze to set. Enjoy your delightful creation!

Tips for Balancing Bold Citrus with Floral Notes

• Zest Like a Pro: Gently scrape only the yellow part of the lemon peel to avoid bitter white pith when adding zest.
• Lavender Selection: Choose culinary-grade lavender buds to ensure a delicate, food-safe flavor without any soapy undertones.
• Dough Consistency Check: If the dough feels too crumbly, add a tiny splash of milk to help bind the ingredients smoothly.
• Flatten Uniformly: Use the bottom of a glass or measuring cup to create perfectly even cookie shapes for consistent baking.
• Glaze Perfection: Adjust glaze thickness by adding powdered sugar or lemon juice drop by drop until you reach a silky, drizzleable consistency.

Store Lemon Lavender Cookies to Stay Crisp

• Refrigerate: Store cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Wrap unglazed cookies tightly in plastic wrap, then place in freezer bags. Freeze for up to 3 months. Thaw at room temperature and add glaze before serving.
• Restore Crispness: Warm cookies briefly in the oven at 300°F for 2-3 minutes to revive their original texture and bring back the delightful crunch.

Enjoy These Cookies with Tea, Ice Cream, or Fruit

• Pair with Chamomile Tea: Delicate chamomile perfectly complements the subtle lavender and bright lemon notes in these cookies, creating a soothing and elegant flavor experience.
• Match with Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream provides a rich contrast to the zesty, floral cookies, balancing their delicate texture and adding a luxurious cooling element.
• Serve alongside Prosecco: Light, bubbly prosecco enhances the cookie's citrusy undertones while its crisp effervescence cuts through the sweetness, making for a sophisticated dessert pairing.
• Complement with Lemon Sorbet: A tangy lemon sorbet amplifies the cookie's citrus profile, creating a refreshing and intensely lemony dessert combination that cleanses the palate.

Adjust the Recipe to Match Your Preferred Intensity

• Herbal Lemon Lavender: Swap lavender buds for fresh rosemary or thyme, creating an aromatic herb-infused cookie with a bright, earthy flavor profile.
• Citrus Burst Edition: Replace lemon zest with orange or lime zest, adding a different citrusy kick while maintaining the delicate lavender undertones.
• Nutty Mediterranean: Incorporate finely chopped pistachios or almonds into the dough, introducing a subtle crunch and nutty richness to complement the floral lavender notes.
• Gluten-Free Wellness: Use almond flour or gluten-free flour blend instead of regular flour, ensuring those with dietary restrictions can enjoy these delicate, fragrant cookies without compromise.

Lemon Lavender Cookies Recipe

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4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delicate lemon lavender cookies blend French-inspired elegance with simple home baking charm. Fragrant lavender and zesty lemon create a delightful Mediterranean-style treat you’ll savor with afternoon tea or coffee.

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Ingredients

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Main Ingredients:

• 2 ¼ cups (270 g / 9.5 oz) all-purpose flour
• 2 sticks (225 g / 8 oz) salted butter
• ¾ cup (150 g / 5.3 oz) granulated sugar
• 1 large egg

Flavoring Ingredients:

• 2 tablespoons lemon zest
• 2 tablespoons dried culinary lavender buds
• 2 tablespoons cornstarch
• ½ teaspoon baking powder

Glaze Ingredients:

• 1 ½ cups (180 g / 6.3 oz) powdered sugar
• 2 to 3 tablespoons fresh lemon juice
• ½ teaspoon lavender extract (optional)
• 3 to 4 drops of purple food coloring

Garnish (optional):

• Lavender buds
• Lemon zest

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Instructions

1. Organize workstation by preheating oven to 350°F and lining baking sheets with parchment paper.
2. Create dry ingredient foundation by whisking flour, cornstarch, and baking powder in a separate bowl.
3. Craft cookie base by creaming butter, granulated sugar, lemon zest, and lavender buds in a mixing bowl until texture becomes light and airy.
4. Integrate egg into the butter mixture, ensuring thorough incorporation.
5. Gently fold dry ingredients into wet mixture, mixing on low speed until dough forms a cohesive texture.
6. Portion dough into uniform tablespoon-sized spheres, positioning them evenly across prepared baking sheets with adequate spacing.
7. Delicately press each dough ball, transforming them into flat discs approximately one-third inch thick.
8. Bake cookies for 12-15 minutes, monitoring until edges develop a gentle golden hue and centers appear soft and set.
9. Allow cookies to rest on baking sheet for initial cooling, then transition to wire rack for complete temperature reduction.
10. Construct elegant glaze by blending powdered sugar, lemon juice, and lavender extract, adjusting consistency for smooth drizzling.
11. Embellish cooled cookies with glaze, optionally enhancing presentation with scattered lavender buds and delicate lemon zest.
12. Permit glaze to solidify for approximately 30 minutes before serving, ensuring pristine appearance and optimal flavor melding.

Notes

• Master the art of gentle mixing to keep the cookie texture delicate and tender.
• Avoid overmixing the dough to prevent tough, dense cookies that lose their melt-in-your-mouth quality.
• Chill the dough for 30 minutes before baking to enhance flavor development and prevent excessive spreading.
• Use fresh, high-quality lavender buds and lemon zest for maximum aromatic intensity and bright flavor notes.
• Room temperature ingredients ensure smoother blending and more consistent cookie texture.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and delicate flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 17 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg