The Best Lemon Sugar Cookie Cups With Pie Filling Recipe Ever

Lemon sugar cookie cups combine zesty brightness with sweet, buttery indulgence in an irresistible dessert.

These delightful miniature treats refine classic cookie recipes into something wonderfully unexpected.

Small handheld vessels crafted from tender, citrus-infused dough create perfect edible containers for creamy fillings.

Bakers love how these delicate cups offer elegant presentation with minimal complicated preparation.

Crisp edges and soft centers provide textural contrast that delights dessert enthusiasts.

Versatile and simple, these cookie cups welcome numerous flavor combinations and creative interpretations.

Each bite promises a burst of tangy lemon balanced by sugary richness.

Ingredients for Lemon Sugar Cookie Cups

• Sugar Cookie Dough: Soft, pre-made dough creates the perfect sweet and tender cookie cup base.
• Parchment Paper Liners: Helps prevent sticking and ensures easy removal of cookie cups.

• Lemon Crème Pie Filling: Bright, tangy filling that provides a zesty and creamy center for the cookie cups.
• Zip-Top Plastic Bag: Convenient tool for neatly piping the filling into cookie cups.

• Powdered Sugar: Light, sweet dusting that adds a delicate finishing touch and subtle sweetness to the cookie cups.

How to Assemble Lemon Cookie Cups with Filling

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Line a mini muffin pan with parchment paper liners. Ensure each cup is neatly covered.

Step 2: Shape Cookie Bases

Gently separate sugar cookie dough into equal portions. Softly press one piece into each lined muffin cavity, creating a smooth, even surface.

Step 3: Bake Cookie Shells

Slide the muffin pan into the preheated oven. Bake for 14-20 minutes until edges turn golden and centers look set. Watch carefully to prevent overcooking.

Step 4: Create Cookie Cup Indentations

• Gently press center of each warm cookie
• Create a shallow, delicate well
• Be careful not to crack the fragile cookie shells

Step 5: Fill With Lemon Cream

• Cut a small tip on the bag
• Carefully pipe filling into each cookie indentation
• Fill to just below the cookie's rim

Step 6: Cool and Finish

Let cookie cups rest at room temperature until completely cooled. Optional: Dust with a light sprinkle of powdered sugar for an elegant touch.

Tips to Bake Great Lemon Sugar Cookie Cups

• Perfect Cookie Texture: Press cookie dough gently into muffin cups to ensure even baking and smooth sides.
• Precise Baking Time: Watch cookies closely between 14-20 minutes, checking for light golden brown edges to prevent overbaking.
• Create Seamless Indentations: Use the back of a warm spoon immediately after baking to create clean, uniform wells for pie filling.
• Filling Technique: Use a piping bag for neat, controlled filling that looks professional and prevents messy edges.
• Storage Savvy: Store cookie cups in an airtight container at room temperature for up to 3 days to maintain crisp texture and fresh flavor.

Keeping Lemon Cookie Cups Fresh

• Refrigerate: Store lemon sugar cookie cups in an airtight container in the refrigerator for up to 3 days. Keep them flat to prevent filling from sliding.
• Freeze: Carefully place cookie cups in a single layer inside a freezer-safe container. Wrap tightly with plastic wrap to prevent freezer burn. Freeze for maximum 2 weeks.
• Reheat: Thaw refrigerated or frozen cookie cups at room temperature for 15-20 minutes before serving. Dust with fresh powdered sugar to restore their delightful presentation.

Pair These Cookie Cups with These Treats

• Zesty Beverage Companion: Pair these lemon sugar cookie cups with a chilled glass of iced lavender tea. The floral notes beautifully complement the bright citrus flavor, creating a refreshing summer dessert experience.
• Creamy Contrast Pairing: Serve alongside a scoop of vanilla bean gelato. The smooth, rich cream balances the tangy lemon filling and adds a luxurious texture to each bite.
• Fresh Fruit Sidekick: Garnish with fresh raspberries or blueberries. These berries enhance the citrus notes and provide a juicy, colorful contrast to the sweet cookie cups.
• Wine Elegance Match: Select a crisp, light Moscato or Riesling. The wine's subtle sweetness and slight acidity perfectly harmonize with the lemon's zesty profile, elevating the dessert's overall taste.

Lemon Sugar Cookie Cup Alternatives

• Tropical Fruit Fusion: Swap lemon pie filling with passion fruit or mango filling for a vibrant, exotic flavor profile that transports taste buds to sunny beaches.
• Chocolate Lover's Dream: Replace lemon filling with rich chocolate ganache or chocolate mousse, creating an indulgent dessert that chocolate enthusiasts will adore.
• Berry Blissful Bites: Use raspberry or strawberry pie filling instead of lemon, adding a fresh and fruity burst of sweetness to the cookie cups.
• Seasonal Spice Sensation: Incorporate pumpkin pie filling during autumn months, blending warm spices like cinnamon and nutmeg into the cookie base for a cozy treat.

Why Lemon Sugar Cookie Cups with Pie Filling Stand Out

• Create Bite-Sized Dessert Delights: These lemon sugar cookie cups transform classic cookies into adorable, handheld treats that are perfect for parties, gatherings, or personal indulgence.
• Enjoy Tangy-Sweet Flavor Explosion: The combination of buttery sugar cookie base with zesty lemon crème pie filling delivers a mouthwatering contrast that dances between sweet and tart sensations.
• Master Easy No-Fuss Baking: With minimal ingredients and straightforward steps, even novice bakers can quickly whip up these impressive-looking desserts in under 30 minutes, making them an ideal recipe for spontaneous sweet cravings.
• Customize Your Dessert Adventure: These versatile cookie cups welcome creative variations like switching lemon filling with different flavors, adding fresh berries, or experimenting with decorative powdered sugar dustings.

Lemon Sugar Cookie Cups With Pie Filling Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Lemon sugar cookie cups blend zesty citrus with sweet pie filling for a delightful dessert. Buttery cookie bases cradle fruity centers, offering a perfect balance of tangy and sugary flavors you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (16 ounces/454 grams) Pillsbury Ready To Bake Refrigerated Sugar Cookie Dough (24 count)
• 1 can Duncan Hines Wilderness Lemon Crème Pie Filling

Garnish:

• Powdered sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the mini muffin tin by arranging parchment paper liners in each cavity, ensuring complete coverage.
2. Carefully distribute sugar cookie dough portions into each lined muffin cup, pressing gently to create an even base.
3. Position the muffin tin in a preheated oven set to 350°F, allowing the cookie bases to transform into golden, crisp vessels.
4. Monitor the baking process closely, removing the tin when the cookie cups display a delicate bronze hue and feel structurally sound.
5. Immediately after extraction, utilize the rounded edge of a spoon to create gentle indentations in the center of each warm cookie cup.
6. Transfer the lemon crème pie filling into a plastic piping bag, trimming the tip to create a precise opening.
7. Skillfully pipe the vibrant lemon filling into the carefully formed cookie cup cavities, ensuring an elegant and even distribution.
8. Allow the filled cookie cups to cool completely, enabling the filling to set and the texture to stabilize.
9. Optional: Dust the surface with a delicate veil of powdered sugar, adding a refined and elegant finishing touch to the delectable treats.

Notes

• Achieve perfect texture by ensuring the sugar cookie dough is fully baked without burning, creating a golden-brown base for the lemon filling.
• Create precise indentations while cookies are still warm to form a neat well for the creamy lemon pie filling, using the back of a spoon.
• Utilize a zip-top bag with a snipped corner for mess-free and professional-looking filling distribution into each cookie cup.
• Customize your dessert by adding a light dusting of powdered sugar for an elegant and sweet finishing touch.
• Prepare mini muffin tins with parchment paper liners to prevent sticking and ensure easy removal of delicate cookie cups.
• Cool cookie cups completely before adding filling to maintain the structural integrity and prevent soggy bottoms.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg