The Cozy London Fog Tea Latte Recipe for Sweet Comfort

London fog tea lattes blend comforting warmth with subtle sophistication, offering a delightful alternative to traditional coffee beverages.

These elegant drinks capture the essence of British tea culture with their creamy, aromatic profile.

Fragrant earl grey tea forms the robust foundation, complemented by smooth, velvety steamed milk and a hint of sweet vanilla.

Delicate yet indulgent, this beverage changes ordinary tea into a luxurious experience that soothes and uplifts.

Home brewing allows you to craft this sophisticated drink with minimal effort and maximum pleasure.

Modern tea enthusiasts appreciate how quickly these lattes come together, merging classic techniques with contemporary tastes.

Rich layers of flavor create a harmonious balance between tea boldness and milk’s gentle creaminess.

What Makes London Fog Tea Latte So Smooth and Calming

• Elevate Your Tea Experience: This London Fog Tea Latte transforms an ordinary tea into a luxurious, cafe-style beverage that feels like a special treat right in your own kitchen.
• Customize Your Comfort: The recipe offers flexible preparation methods, allowing you to create a delightful drink with either an immersion blender or a standard blender, making it accessible for everyone.
• Sensory Flavor Explosion: Combining Earl Grey's bergamot notes, lavender's floral essence, honey's sweetness, and vanilla's warmth creates a complex, multilayered taste that dances on your palate with every sip.

Ingredients for This Creamy Tea Drink

• Earl Grey Tea Bags: Classic black tea with bergamot oil for robust flavor and aromatic base.
• Dried Lavender Buds: Subtle floral note that adds delicate herbal complexity to the tea.

• Whole Milk: Creamy texture that creates rich and smooth latte consistency, full-fat milk works best.
• Honey: Natural sweetener that complements the tea's earthy and floral notes, use local raw honey for best flavor.

• Vanilla Extract: Warm, sweet undertone that rounds out the latte's overall flavor profile, pure vanilla provides best results.
• Boiling Water: Essential for proper tea steeping and extracting full tea flavor and lavender essence.

How to Brew and Froth Like a Pro

Step 1: Steep The Aromatic Tea

Add tea bags and lavender buds into the heatproof mug. Pour boiling water over the ingredients. Allow the tea to steep for 10 minutes, releasing rich flavors and delicate floral notes.

Step 2: Prepare Tea Base

Remove tea bags, gently squeezing out excess liquid. Use a spoon to carefully strain and remove lavender buds from the brewed tea.

Step 3: Create Creamy Frothy Mixture

Grab your preferred blending tool:

• Pour brewed tea into wide-mouth mason jar
• Add honey
• Include warm milk
• Mix in vanilla extract

Blend ingredients for one minute until smooth and frothy.

• Transfer brewed tea into blender
• Pour honey
• Add warm milk
• Include vanilla extract

Blend on high speed for 30 seconds until creamy and well combined.

Step 4: Serve And Enjoy

Carefully pour the luxurious, frothy tea mixture back into your original mug. Savor the comforting, aromatic London Fog Tea Latte immediately while warm and delightful.

Tips for Strong Flavor and Smooth Texture

• Select Premium Tea: Choose high-quality Earl Grey with bergamot for a robust, authentic flavor profile.
• Control Steeping Time: Watch the clock carefully when brewing to prevent bitterness, allowing exactly 10 minutes for optimal taste extraction.
• Temperature Matters: Use water just off the boil (around 200°F) to release tea's delicate flavors without scorching.
• Customize Sweetness: Adjust honey quantity based on personal preference, starting with a small amount and gradually increasing.
• Milk Selection Tip: Whole milk creates the richest, creamiest texture, but non-dairy alternatives work wonderfully for different dietary needs.

Reheating and Serving Later

• Refrigerate: Store leftover London Fog Tea Latte in an airtight container in the refrigerator for up to 2 days. The flavor and texture might slightly change after refrigeration.
• Reheat: Gently warm the tea latte in the microwave using 30-second intervals, stirring between each interval to prevent separation. Alternatively, warm on the stovetop over low heat, whisking continuously to maintain frothiness.
• Best Enjoyed Fresh: For optimal taste and texture, prepare this tea latte just before serving. Reheated versions may not have the same creamy, frothy consistency as the original drink.

Snacks That Pair with This Cozy Latte

• Elevate with Vanilla Shortbread: Pair the delicate London Fog Tea Latte with buttery vanilla shortbread cookies. Their crumbly texture and subtle sweetness perfectly complement the creamy, floral tea latte.
• Match with Lavender Scones: Enhance the lavender notes by serving light, fluffy lavender scones alongside your tea latte. The complementary flavors will create a harmonious taste experience that feels like a luxurious afternoon treat.
• Serve with Honey Almond Biscotti: Crisp honey almond biscotti provide a delightful crunch that balances the smooth, creamy texture of the London Fog Tea Latte. The nutty undertones will echo the drink's warm, comforting profile.
• Create a Morning Breakfast Duo: Pair the tea latte with a light breakfast of lemon-ricotta pancakes or a delicate vanilla yogurt parfait. These mild, fresh options won't overpower the tea's subtle Earl Grey and lavender nuances.

Fun Flavor Variations to Try

• Iced Lavender London Fog: Chill the brewed tea after steeping, then add ice cubes before mixing with cold milk for a refreshing summer version.
• Matcha London Fog: Swap Earl Grey with green matcha tea for an earthy, antioxidant-rich alternative that offers a unique flavor profile.
• Coconut Cream London Fog: Replace regular milk with coconut milk and add a sprinkle of toasted coconut flakes on top for a tropical-inspired drink that's creamy and exotic.
• Spiced Honey London Fog: Infuse the honey with cinnamon or cardamom before mixing, creating a warm, aromatic variation that adds depth to the classic recipe.

London Fog Tea Latte Recipe

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• Total Time: 5 minutes
• Yield: 1 1x

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Description

Silky London fog tea latte blends Earl Grey’s bergamot essence with creamy vanilla and steamed milk. Comforting Canadian creation offers a sophisticated twist on classic tea, inviting you to savor each luxurious sip.

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Ingredients

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Liquid Ingredients:

• 1 cup boiling water
• ½ cup whole milk (or milk of choice)

Tea and Herbal Components:

• 1–2 Earl Grey tea bags
• 2 pinches dried lavender buds

Sweeteners and Flavorings:

• 1 tablespoon honey (or granulated sugar)
• ¼ teaspoon vanilla extract

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Instructions

1. Prepare a spacious heatproof mug suitable for at least 12 ounces of liquid.
2. Gently place Earl Grey tea bags into the mug, sprinkling dried lavender buds alongside them.
3. Carefully pour boiling water over the tea and lavender, allowing the mixture to infuse for precisely 10 minutes.
4. Extract the tea bags, pressing gently to release trapped liquid, then delicately remove the lavender buds using a spoon.
5. Select either an immersion blender or standard blender for creating the perfect frothy texture.
6. For immersion blender method: Transfer brewed tea into a wide-mouth mason jar, introducing warm milk, honey, and vanilla extract.
7. Blend the mixture vigorously for approximately one minute until it achieves a smooth, uniform consistency with abundant foam.
8. For standard blender method: Combine brewed tea, warm milk, honey, and vanilla extract directly in the blender.
9. Pulse on high speed for roughly 30 seconds, ensuring a light and airy froth develops.
10. Elegantly pour the creamy, aromatic tea mixture back into the original mug.
11. Serve immediately, savoring the delicate balance of flavors in your homemade London Fog Tea Latte.

Notes

• Steep Earl Grey tea with lavender for a deeply aromatic and nuanced flavor profile that elevates the traditional tea latte.
• Choose high-quality honey to enhance the natural sweetness and complement the bergamot notes in the Earl Grey tea.
• Warm milk creates a silky, smooth texture that transforms this beverage from ordinary to luxurious café-style drink.
• Use vanilla extract sparingly to add subtle depth without overpowering the delicate tea and lavender essences.
• Blending techniques matter: an immersion blender or regular blender will create a frothy, creamy consistency that makes this latte feel indulgent.
• Serve immediately to enjoy the optimal temperature and most vibrant flavor combination of tea, milk, and aromatic ingredients.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 1
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 24 mg