Quick & Sweet: Low Carb Cream Cheese Fudge Recipe for Dessert Lovers

Low carb cream cheese fudge offers a decadent twist on traditional dessert favorites that satisfy sweet cravings without derailing nutrition goals.

Creamy textures and rich flavors combine to create a delightful treat that feels indulgent yet health-conscious.

Sugar substitutes and carefully selected ingredients change this classic confection into a guilt-free pleasure.

Smooth, velvety, and incredibly simple to prepare, this fudge provides a perfect balance between delectable taste and mindful eating.

Chocolate lovers and health enthusiasts alike will appreciate the innovative approach to crafting a dessert that doesn’t compromise on flavor or texture.

Keto dieters and anyone seeking a lighter dessert option will find this recipe both appealing and surprisingly straightforward.

You’ll be amazed at how easily this delectable treat comes together with minimal effort.

Why Low Carb Cream Cheese Fudge Is a Must for Sweet Tooths

• Enjoy Quick Low-Carb Decadence: This fudge delivers rich chocolate satisfaction without guilt, perfect for those watching their carbohydrate intake while craving something sweet and indulgent.
• Minimal Effort, Maximum Flavor: With just a few simple steps and basic ingredients, anyone can create a creamy, smooth chocolate treat that requires minimal cooking skills and takes less than 15 minutes to prepare.
• Flexible Texture Control: By choosing between freezer or refrigerator storage, you can customize the fudge's consistency- whether you prefer a harder, ice-cream-like bite or a softer, melt-in-your-mouth experience.
• Keto-Friendly Chocolate Bliss: Crafted with unsweetened chocolate and a sugar substitute, this recipe perfectly suits ketogenic dietary needs while delivering a luxurious dessert that doesn't compromise on taste or texture.

Ingredients That Bring Low Carb Cream Cheese Fudge Together

• Butter: Rich, creamy base that adds smooth texture and deep flavor to the fudge.
• Unsweetened Chocolate: Pure chocolate providing intense chocolate taste without added sweetness.
• Cream Cheese: Soft, tangy ingredient that creates a creamy and rich fudge texture.

• Vanilla Extract: Classic flavoring that boosts the chocolate's depth and adds warmth.
• Sweetener: Low carb option like stevia or erythritol to provide sweetness without sugar.

• Salt: Optional pinch can enhance overall chocolate flavor and balance sweetness.

How to Mix and Chill Low Carb Cream Cheese Fudge

Step 1: Melt Chocolate Magic

Place butter and unsweetened chocolate in a small saucepan over low heat. Gently stir the mixture until it transforms into a silky, glossy liquid. Keep the heat low to prevent burning and maintain a smooth consistency.

Step 2: Flavor Infusion

Remove the pan from heat. Stir in vanilla extract and your preferred sweetener. Mix thoroughly until the ingredients create a harmonious blend.

Step 3: Cream Cheese Transformation

Transfer softened cream cheese to a medium mixing bowl. Carefully pour the warm chocolate mixture over the cream cheese.

Step 4: Whip Into Creamy Perfection

Use a hand mixer to blend the ingredients. Whip for approximately 2 minutes until the mixture becomes incredibly smooth and creamy with no visible lumps.

Step 5: Prepare Fudge Container

Lightly grease an 8×6 inch pan or similar small baking dish. Spread the fudge mixture evenly across the surface, ensuring a consistent thickness.

Step 6: Chill And Set

Place the pan in the freezer for about 1 hour. The fudge should become firm enough to slice cleanly.

Step 7: Slice And Serve

Remove the fudge from the freezer. Cut into neat squares using a sharp knife.

Step 8: Storing Your Treat

Store leftover fudge in the freezer for a firmer texture or refrigerator for a softer, melt-in-your-mouth experience. Enjoy within one week for maximum freshness.

Tips for Smoother Low Carb Cream Cheese Fudge

• Ensure Smooth Melting: Use low heat and stir chocolate and butter constantly to prevent burning and create a silky smooth base.
• Perfect Cream Cheese Texture: Let cream cheese soften at room temperature for easier blending and a creamy, lump-free consistency.
• Sweeten Strategically: Taste and adjust sweetener gradually to achieve your ideal level of sweetness without overpowering the chocolate flavor.
• Freeze for Firmness: Freezing helps the fudge set quickly and creates a delightful, firm texture that's easy to slice and serve.
• Storage Savvy: Keep fudge in the freezer for a firmer bite or refrigerate for a softer, melt-in-your-mouth experience.

Keeping Low Carb Cream Cheese Fudge Fresh Longer

• Refrigerator Storage: Transfer fudge squares to an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly to maintain freshness and prevent absorbing other food odors.
• Freezer Storage: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Properly sealed, the fudge can last up to 3 months without losing its rich flavor or creamy texture.
• Thawing and Serving: Remove fudge from the freezer 10-15 minutes before serving to soften slightly. Let sit at room temperature, allowing the piece to become creamy and easy to bite into without losing its delightful texture.

What Goes with Low Carb Cream Cheese Fudge

• Pair with Robust Red Wine: Match this low-carb fudge with a bold Cabernet Sauvignon or Merlot, enhancing the rich chocolate notes and creating a luxurious dessert experience.
• Complement with Espresso: Serve alongside a strong espresso or dark roast coffee, which cuts through the creamy sweetness and provides a delightful contrast in flavors.
• Elevate with Berries: Garnish with fresh raspberries or strawberries, adding a tangy brightness that balances the deep chocolate and cream cheese richness.
• Enjoy with Whipped Cream: Top the fudge with a light dollop of sugar-free whipped cream, introducing an airy texture that softens the dense chocolate base.

Flavor Ideas for Low Carb Cream Cheese Fudge Lovers

• Nutty Crunch Fudge: Sprinkle chopped almonds or pecans on top before freezing for added texture and nutty flavor.
• Raspberry Swirl Fudge: Drizzle sugar-free raspberry sauce in a swirl pattern before freezing, creating a beautiful marbled effect.
• Mint Chocolate Fusion: Add a few drops of peppermint extract to the mixture for a refreshing cool mint chocolate experience.
• Coconut Dream Fudge: Mix in unsweetened shredded coconut for a tropical-inspired low-carb treat with extra richness and texture.

Low Carb Cream Cheese Fudge Recipe

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4.8 from 33 reviews

• Total Time: 15 minutes
• Yield: 16 1x

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Description

Indulgent low carb cream cheese fudge delivers rich, silky chocolate pleasure without guilt. Smooth chocolate melts into creamy perfection, offering keto dieters a luxurious dessert you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 2 ounces (56 grams) Baker’s unsweetened chocolate
• ½ cup (113 grams) butter, salted

Sweeteners:

• ½ cup Splenda or Stevia (or any sweetener of your choice)

Flavor Enhancers:

• 1 tablespoon vanilla extract

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Instructions

1. Gently liquefy butter and unsweetened chocolate in a small saucepan over minimal heat, stirring consistently to prevent scorching and ensure uniform melting.
2. Remove melted chocolate mixture from heat and incorporate vanilla extract and preferred sweetener, mixing thoroughly until completely integrated.
3. Transfer softened cream cheese into a spacious mixing bowl, then cascade the warm chocolate blend directly over the cream cheese.
4. Utilize a hand mixer to whip the ingredients, blending for approximately two minutes until the mixture transforms into a silky, homogeneous consistency.
5. Prepare a compact baking vessel by lightly greasing its interior, then pour the fudge mixture, carefully distributing it to create an even layer.
6. Position the pan in the freezer and allow the fudge to solidify for roughly one hour, monitoring until it reaches a firm, sliceable texture.
7. Once completely set, partition the fudge into uniform squares using a sharp knife.
8. For optimal enjoyment, store remaining portions in the freezer for a more rigid composition or refrigerate for a softer, creamier consistency.

Notes

• Melt chocolate and butter slowly to prevent burning, stirring constantly for smooth consistency.
• Softened cream cheese ensures a creamy, lump-free fudge texture when blended with warm chocolate.
• Use a hand mixer for 2 minutes to create a perfectly smooth and homogeneous fudge mixture.
• Freezing helps set the fudge quickly and provides a firm, easy-to-cut texture.
• Storing in the freezer maintains a harder consistency, while refrigeration keeps it softer and more delicate.
• Choose your preferred low-carb sweetener to customize the flavor and keep the recipe diabetic-friendly.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 134
• Sugar: 1 g
• Sodium: 189 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 38 mg