Pumpkin: Creamy seasonal ingredient, packed with vitamins and autumnal warmth.
Granulated Sugar: Provides sweetness and helps caramelize filling.
Brown Sugar: Adds deep, molasses-like richness and moisture.
Pumpkin Pie Spice: Blend of warming spices that captures traditional harvest essence.
Vanilla: Adds aromatic depth and smooth undertone.
Flour: Helps thicken and stabilize filling.
For Finishing:
Egg: Creates golden, glossy exterior when whisked with water.
Water: Helps egg wash adhere to pastry surface.
Sparkling Sugar: Adds delightful crunch and festive shimmer.
Powdered Sugar: Creates smooth, sweet glaze.
Milk: Thins glaze and provides creamy consistency.
Vanilla: Enhances glaze's aromatic profile.
Tools for Making Pumpkin Pasties
Food Processor: Crucial for quickly blending butter and flour into perfect pastry dough.
Rolling Pin: Essential for rolling out dough to precise 1/4 inch thickness.
5-inch Cookie Cutter: Perfect for creating uniform pastry circles.
Large Mixing Bowl: Needed for combining pumpkin filling ingredients smoothly.
Baking Sheet: Provides surface for baking pasties to golden perfection.
Whisk: Great for creating smooth egg wash and mixing glaze.
Pastry Brush: Helps apply egg wash evenly for beautiful golden finish.
Small Bowl: Useful for preparing egg wash and glaze.
Measuring Cups and Spoons: Ensures accurate ingredient proportions.
How to Bake Pumpkin Pasties Like a Pro
Autumn Comfort
Pastry Preparation Crafting a buttery, flaky crust that melts in your mouth starts with combining soft flour and chilled butter into delicate crumbles.
Dough Chilling Letting the dough rest in the refrigerator allows the gluten to relax, creating a more tender texture for your golden pastries.
Pumpkin Filling Blending seasonal pumpkin with warm spices creates a velvety smooth mixture that captures the essence of cozy fall afternoons.
Pasty Shaping Transforming your dough into beautiful half-moon pockets requires gentle hands and a touch of culinary creativity.
Egg Wash Magic A quick brush of egg creates a gorgeous golden sheen that makes these pasties look like they've been kissed by autumn sunshine.
Oven Transformation Baking these delightful treats brings your kitchen to life with an irresistible aroma of spices and buttery goodness.
Final Flourish A delicate drizzle of sweet glaze adds the perfect finishing touch, making these pasties a true celebration of seasonal comfort.
Tips and Additions for Pumpkin Pasties
Store pasties in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Reheat briefly in the oven to restore crispy texture.
Swap pumpkin pie spice with chai spice blend or add a pinch of cardamom for an unexpected flavor twist. Ground ginger or nutmeg can also elevate the warm autumn taste.
Prepare pasty dough and filling up to two days in advance. Keep separately refrigerated and assemble just before baking for maximum freshness and convenience.
Unbaked pasties can be frozen for up to three months. Freeze on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding a few extra minutes to cooking time.
Best Ways to Present Pumpkin Pasties
Cozy Autumn Companions: Pair these pumpkin pasties with a warm mug of spiced apple cider for the ultimate fall treat.
Festive Dessert Elegance: Serve on a rustic wooden board with a dollop of whipped cream and a sprinkle of cinnamon for a stunning presentation.
Ice Cream Indulgence: Top with a scoop of vanilla bean ice cream or a drizzle of caramel sauce to elevate the pasties into a decadent dessert experience.
Breakfast Twist: Enjoy these pasties as a morning pastry alongside a steaming cup of coffee or tea for a delightful start to your day.
How to Store Pumpkin Pasties for Later
Freshness First: Keep these pumpkin pasties at room temperature in an airtight container for up to 2 days, ensuring maximum flavor and texture.
Chilled Delight: Refrigerate pasties in a sealed container for 3-4 days. Place parchment paper between layers to prevent sticking and maintain their delicate shape.
Freezer Magic: Wrap individual pasties tightly in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Warm-Up Wonder: Reheat frozen or refrigerated pasties in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their crispy exterior and warm, gooey filling.
Harry Potter fans savor this pumpkin pasties recipe straight from the magical world of Hogwarts. Flaky pastry encases warm, spiced pumpkin filling that transports readers to wizarding feasts with each delightful bite.
Ingredients
Scale
2 ¼ cups (270 g) einkorn flour
1 cup cold butter, cubed
1 cup cooked pumpkin or canned pumpkin
1 large egg
2 tbsps granulated sugar
2 tbsps light brown sugar
2 tsps pumpkin pie spice
½ cup powdered sugar
¼ cup cold water
2 tbsps milk
1 tsp all-purpose flour
1 tsp vanilla extract
1 dash salt
1 tsp water
Sparkling sugar (optional)
Instructions
Pastry Preparation: Pulse einkorn flour and chilled butter in a food processor until it resembles coarse sand, then add water and salt, mixing until a cohesive dough forms.
Dough Resting: Divide dough into two portions, wrap in plastic, and refrigerate for 30 minutes to enhance texture and firmness.
Filling Creation: Whisk pumpkin puree, granulated and brown sugars, pumpkin pie spice, vanilla extract, and flour until achieving a smooth, uniform consistency.
Pastry Shaping: Roll chilled dough to 1/4-inch thickness on a floured surface, cut 5-inch circles, and place a generous spoonful of pumpkin filling in the center of each round.
Pasty Assembly: Fold pastry into half-moon shapes, crimping edges with a fork to seal completely, and create small vents on top to release steam during baking.
Finishing Touches: Brush pasties with egg wash, sprinkle with sparkling sugar, and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden-brown.
Glazing and Serving: Whisk powdered sugar, milk, and vanilla into a smooth glaze, drizzle over warm pasties, and serve immediately, optionally with vanilla ice cream.
Notes
Flour Selection Matters: Use einkorn flour for a more authentic, nutty flavor and easier digestibility compared to modern wheat varieties.
Chill Dough Thoroughly: Refrigerating the dough for 30 minutes helps prevent shrinkage and creates a flakier, more tender pastry crust.
Seal Edges Carefully: Crimp pasty edges firmly with a fork to prevent filling from leaking during baking and ensure a perfect seal.
Glaze for Glamour: The optional vanilla glaze adds a sweet finishing touch that elevates these pasties from simple to spectacular.
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Degree: Master of Science in Nutritional Sciences
Focus: Research on dietary patterns and their impact on chronic diseases.
Registered Dietitian Nutritionist (RDN)
Credential: Expertise in translating nutrition science into practical advice.
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.