The Ultimate Mango Cake Recipe: Sweet Sunshine in Every Bite

Sweet mango cake crafts ordinary desserts into tropical celebrations of flavor.

Ripe, juicy fruits bring vibrant sunshine to every delectable slice.

Dessert lovers crave this irresistible treat that balances delicate textures with intense fruity notes.

Rich golden hues and smooth crumb promise pure indulgence for anyone seeking something extraordinary.

Bakers appreciate how simple techniques can elevate a classic recipe into something magical.

Layers of moisture and brightness define this exceptional confection that feels both comforting and exciting.

Culinary enthusiasts recognize how strategic ingredient combinations unlock remarkable taste experiences.

Mango Cake That Brings a Burst of Sunshine

• Craft a Delicate Meringue Magic: The recipe's standout technique involves creating a light, airy meringue that transforms the cake's texture, making it incredibly soft and cloud-like with a delicate, melt-in-your-mouth quality.
• Celebrate Tropical Mango Bliss: Fresh mango chunks provide bursts of sweet, juicy flavor that perfectly complement the creamy whipped cream, creating a refreshing and vibrant dessert that screams summer celebration.
• Master a Surprisingly Simple Technique: Despite looking complicated, this cake uses a straightforward method of separating eggs and folding ingredients gently, making it an achievable baking project for home cooks looking to elevate their skills.
• Versatile Crowd-Pleasing Dessert: Perfect for summer gatherings, birthdays, or when you want to impress friends with a stunning yet approachable homemade cake that combines elegance with irresistible tropical flavors.

Ingredients You’ll Need to Make Mango Cake

• Cake Flour: Soft, fine flour that creates a tender and light cake texture with delicate crumb.
• Baking Powder: Helps the cake rise evenly and creates a soft, airy structure.

• Granulated Sugar: Provides sweetness and helps create a smooth cake texture.
• Vanilla Extract: Adds a warm, classic flavor that complements the mango.
• Salt: Balances and enhances the overall sweetness of the cake.

• Egg Whites, Egg Yolks: Crucial for cake structure, providing lightness and rich flavor.
• Cream of Tartar: Stabilizes egg whites during meringue formation.
• Milk: Adds moisture and helps create a soft cake texture.
• Vegetable Oil: Ensures cake remains moist and tender.
• Whipping Cream: Creates a smooth, light frosting for the cake.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream.

• Fresh Mango Chunks: Provides natural sweetness, vibrant flavor, and fresh texture to the cake.

Step-by-Step Mango Cake Instructions

Step 1: Prepare Baking Tools

Grab three 6-inch cake pans and line their bottoms with parchment paper. Preheat the oven to 350°F (175°C).

Step 2: Mix Dry Ingredients

Sift cake flour and baking powder into a large bowl. Whisk them together until well combined.

Step 3: Create Fluffy Meringue

In a separate bowl, beat egg whites until they become foamy. Add cream of tartar and continue beating. Slowly sprinkle in one-third of the sugar, one tablespoon at a time, until stiff peaks form.

Step 4: Blend Egg Yolk Mixture

Combine egg yolks, remaining sugar, salt, milk, and vanilla extract. Whip on high speed until the mixture turns pale yellow and becomes light and fluffy.

Step 5: Combine Cake Batter

Gently fold dry ingredients into the egg yolk mixture in three careful additions. Be sure to mix softly to maintain the airiness.

Step 6: Add Vegetable Oil

Mix a few spoonfuls of the batter with vegetable oil, then fold it back into the main mixture.

Step 7: Incorporate Meringue

Carefully fold the egg white meringue into the cake batter in three gentle additions. Ensure no streaks remain.

Step 8: Bake The Cake

Distribute batter evenly among the prepared pans. Tap pans lightly to remove air bubbles. Bake for 20-22 minutes until a toothpick comes out clean.

Step 9: Cool Cake Layers

Remove cakes from oven and let cool in pans for 10 minutes. Transfer to a wire rack to cool completely.

Step 10: Prepare Whipped Cream

• Whipping cream
• Powdered sugar
• Vanilla extract

Beat until medium-stiff peaks form. Refrigerate until ready to use.

Step 11: Layer And Assemble

• Whipped cream
• Mango chunks

Repeat with remaining cake layers.

Step 12: Final Decoration

• Piping bag designs
• Fresh mango chunks

Step 13: Chill And Serve

Refrigerate cake for 1-2 hours before slicing and serving.

Helpful Hints for Baking a Moist Mango Cake

• Measure Precisely: Use a kitchen scale for accurate flour and sugar measurements to ensure the cake's light, fluffy texture.
• Separate Eggs Carefully: Crack eggs one at a time in a separate bowl to prevent any yolk contamination that could deflate the meringue.
• Fold Gently: Use a spatula with a delicate folding technique to maintain the airiness of the meringue and prevent deflating the batter.
• Check Mango Ripeness: Select ripe, sweet mangoes that are soft to the touch for the most intense flavor and best cake filling.
• Room Temperature Ingredients: Allow eggs, milk, and other ingredients to reach room temperature before mixing to create a smoother, more consistent batter.

Storing and Reheating Mango Cake the Right Way

• Refrigeration: Store leftover mango cake in an airtight container in the refrigerator for up to 3-4 days. Cover the cake loosely with plastic wrap to prevent drying out.
• Freezing: Wrap individual cake slices or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to maintain optimal flavor and texture.
• Reheating: Thaw frozen cake in the refrigerator overnight. Bring to room temperature for 30 minutes before serving to restore its soft, moist texture and prevent condensation.

Perfect Pairings for Mango Cake Slices

• Pair with Tropical Cocktail: Blend a refreshing mango mojito with white rum, fresh mint, lime juice, and sparkling water to complement the cake's sweet mango flavor.
• Serve with Creamy Beverage: Enjoy a cold glass of mango lassi, a traditional Indian yogurt drink that echoes the cake's fruity essence and provides a smooth, cooling contrast.
• Match with Light Dessert Wine: Select a chilled Moscato d'Asti or a sweet Riesling, which will enhance the cake's delicate texture and highlight its tropical mango notes.
• Combine with Fresh Fruit Plate: Arrange a colorful selection of passion fruit, lychee, and additional mango slices alongside the cake to create a harmonious tropical dessert experience.

Variations to Try in Your Next Mango Cake

• Tropical Coconut Mango Cake: Incorporate shredded coconut into the cake batter and sprinkle toasted coconut flakes between layers for a tropical flavor profile.
• Spiced Mango Cake: Add ground cardamom and cinnamon to the dry ingredients for a warm, aromatic twist that complements the sweet mango.
• Mango Passion Fruit Cake: Mix passion fruit pulp into the whipped cream and drizzle passion fruit syrup between cake layers for a tangy, exotic variation.
• Almond Mango Cake: Fold ground almonds into the cake batter and garnish with sliced toasted almonds for added texture and nutty richness.

Mango Cake Recipe

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4.5 from 29 reviews

• Total Time: 52 minutes
• Yield: 8 1x

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Description

Luscious mango cake delivers tropical paradise on a plate, blending sweet fruit essence with tender crumb. Caribbean-inspired layers promise a delightful escape you’ll savor with each heavenly bite.

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Ingredients

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Main Ingredients:

• 6 large eggs, whites and yolks separated, room temperature
• 1 cup (120 g) cake flour
• ¾ cup (150 g) sugar
• ⅓ cup (70 g) vegetable oil
• 2 fresh mangoes, peeled and cubed

Leavening and Stabilizing Ingredients:

• 1 teaspoon (4 g) baking powder
• ½ teaspoon (1 g) cream of tartar
• ¼ teaspoon (1 g) salt

Liquid and Flavoring Ingredients:

• 2 tablespoons (30 g) milk
• 1 teaspoon (5 g) vanilla extract

Whipped Cream Ingredients:

• 2 ½ cups (600 g) heavy whipping cream
• ¼ cup (40 g) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Carefully line three 6-inch cake pans with parchment paper and prepare the oven by heating to 350°F (175°C).
2. Sift cake flour and baking powder together in a mixing bowl, ensuring a smooth and lump-free dry ingredient mixture.
3. Create a fluffy meringue by whipping egg whites until frothy, then gradually incorporate cream of tartar and a portion of sugar, beating until stiff peaks form.
4. In a separate bowl, blend egg yolks with remaining sugar, salt, milk, and vanilla extract until the mixture becomes pale and voluminous.
5. Gently fold the dry ingredients into the egg yolk mixture, maintaining a light and airy texture with minimal mixing.
6. Emulsify vegetable oil by combining a small amount of the egg yolk mixture, then carefully reincorporate into the main batter.
7. Delicately fold the prepared meringue into the batter in three stages, ensuring a uniform and smooth consistency without deflating the egg whites.
8. Distribute the batter evenly among the prepared pans, tapping gently to eliminate air bubbles. Bake for 20-22 minutes until a toothpick inserted comes out clean.
9. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Whip cream with powdered sugar and vanilla until medium-stiff peaks form, then refrigerate until ready to use.
11. Assemble the cake by layering cake, whipped cream, and fresh mango chunks, repeating for each tier.
12. Apply a thin crumb coat of whipped cream and chill for 15 minutes to set.
13. Finish decorating with a final layer of whipped cream, using a piping bag for elegant design and garnishing with additional mango pieces.
14. Refrigerate the completed cake for 1-2 hours to allow flavors to meld and ensure perfect slicing.

Notes

• Select ripe, sweet mangoes for the most vibrant flavor and natural sweetness in your cake.
• Ensure all ingredients are at room temperature to create a smooth, well-integrated batter.
• Carefully fold the meringue to maintain its delicate air bubbles, which give the cake its light, fluffy texture.
• Use a gentle folding technique when combining ingredients to prevent deflating the egg whites and maintain the cake’s airy structure.
• Chill the cake before serving to allow the flavors to meld and the whipped cream to set perfectly.
• Store leftover cake in an airtight container in the refrigerator for up to 3 days to preserve its fresh taste and texture.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 430
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 180 mg