Quick Maple Glazed Apple Blondies Recipe: Fall’s Sweetest Treat

Sweet maple-glazed apple blondies tantalize taste buds with their irresistible blend of warm, comforting flavors.

Soft, chewy textures promise a delightful dessert experience that bridges seasonal nostalgia and culinary creativity.

Buttery undertones mingle seamlessly with subtle fruit notes, creating a harmonious symphony of taste sensations.

Classic baking techniques redefine simple ingredients into an extraordinary treat that feels both familiar and innovative.

Home bakers will appreciate the straightforward approach to crafting these delectable squares of pure indulgence.

Seasonal ingredients elevate this dessert from ordinary to extraordinary, making each bite a celebration of subtle, sophisticated flavors.

Rich maple undertones complement the natural sweetness of carefully selected ingredients, promising a memorable culinary adventure.

Reasons to Try Maple Glazed Apple Blondies

• Capture Autumn's Sweetness: These blondies pack the cozy, warm flavors of fall with soft apples, rich cinnamon, and decadent maple glaze that transport you to a crisp orchard morning.
• Master a Foolproof Dessert: The recipe offers simple steps perfect for bakers of all skill levels, creating a forgiving dessert that looks impressive yet requires minimal technical expertise.
• Layer Luxurious Textures: Experience a delightful contrast between the tender, cake-like blondie base and the soft, caramelized apple filling, topped with a silky smooth maple glaze that adds a luxurious finish.
• Quick Crowd-Pleasing Treat: From start to finish, this dessert comes together in under an hour, making it ideal for spontaneous gatherings, potlucks, or weekend baking adventures with minimal preparation time.

Ingredients Needed for Maple Glazed Apple Blondies

• Apples: Fresh, crisp apples with good baking qualities that hold shape during cooking.
• Brown Sugar: Adds deep caramel flavor and helps soften apple filling.
• Butter: Provides richness and helps caramelize apple mixture.
• Vanilla Extract: Enhances overall flavor complexity.
• Ground Cinnamon: Warm spice that complements apple's natural sweetness.

• All-Purpose Flour: Provides structure for blondie batter.
• Granulated Sugar, Brown Sugar: Create sweetness and tender texture.
• Eggs: Bind ingredients and add moisture.
• Baking Powder: Helps blondies rise and become light.
• Salt: Balances sweetness and enhances other flavors.
• Vanilla Extract: Adds depth and aromatic notes.

• Butter: Creates smooth, rich glaze base.
• Maple Syrup: Provides signature sweet, woodsy flavor.
• Powdered Sugar: Thickens and sweetens glaze.
• Vanilla Extract: Rounds out glaze flavor profile.
• Ground Cinnamon: Adds warm spice note to finish.

How to Bake Maple Glazed Apple Blondies

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Line an 11×7-inch baking pan with parchment paper or spray with cooking spray.

Step 2: Create Caramelized Apple Filling

• Chopped apples
• Brown sugar
• Butter
• Vanilla extract
• Cinnamon

Cook for 3-4 minutes until apples soften. Remove from heat and let cool completely.

Step 3: Mix Blondie Batter

• Brown sugar
• Granulated sugar

Beat until well combined. Incorporate eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract and salt.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon

Gradually fold dry ingredients into wet mixture until just combined.

Step 5: Layer the Blondie Base

Spread half the blondie batter evenly in the prepared pan. Top with cooled apple filling. Cover with remaining batter, spreading carefully.

Step 6: Bake to Perfection

Bake for 25-30 minutes until golden brown. Test doneness with a toothpick- it should come out clean. Allow blondies to cool completely.

Step 7: Craft Maple Glaze

• Powdered sugar
• Vanilla extract
• Ground cinnamon

Stir until smooth and glossy.

Step 8: Finish and Serve

Drizzle maple glaze over cooled blondies. Let glaze set for 10-15 minutes. Cut into squares and serve.

Tips to Perfect Your Maple Glazed Apple Blondies

• Master Apple Softening: Cook apples slowly over medium-low heat to prevent burning and create a tender, caramelized texture that enhances the overall flavor profile.
• Prevent Dense Batter: Cream butter and sugars thoroughly to incorporate air, resulting in lighter, more tender blondies with a delicate crumb.
• Ensure Even Baking: Spread batter carefully in an even layer, using an offset spatula to create uniform thickness and consistent cooking throughout the pan.
• Control Moisture Balance: Let apple filling cool completely before layering to prevent excess liquid from making the blondies soggy or affecting the texture.
• Achieve Perfect Glaze Consistency: Whisk maple glaze ingredients carefully and adjust powdered sugar if needed to create a smooth, pourable topping that sets beautifully on the blondies.

Best Storage Tips for Apple Blondies with Maple Glaze

• Refrigerate: Store cooled blondies in an airtight container lined with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent spoilage.
• Freeze: Wrap individual blondie squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their delicious maple and apple flavors.
• Reheat: Warm refrigerated blondies in the microwave for 10-15 seconds or in a preheated 350°F oven for 5-7 minutes. Bring to room temperature before serving to enjoy the best texture and taste.

Foods That Pair Nicely with Maple Glazed Apple Blondies

• Pair with Warm Spiced Cider: Complement the apple and cinnamon notes in the blondies with a hot, mulled apple cider that echoes the dessert's warm, cozy flavors.
• Serve alongside Vanilla Bean Ice Cream: The creamy, cool vanilla ice cream provides a delightful contrast to the rich, sweet blondies, creating a perfect balance of temperatures and textures.
• Match with Caramel Macchiato: The coffee's espresso undertones and caramel sweetness beautifully enhance the maple and apple flavors, creating a luxurious dessert experience.
• Enjoy with Toasted Pecan Crumble: Sprinkle some toasted pecans on top or alongside the blondies to add a nutty crunch that complements the soft, sweet dessert.

Ways to Change Up Maple Glazed Apple Blondies

• Caramel Pecan Apple Blondies: Swap maple glaze with rich caramel sauce and sprinkle chopped pecans on top for added crunch and nutty flavor.
• Cinnamon Roll Inspired Blondies: Swirl cream cheese frosting into the batter before baking and top with extra cinnamon sugar for a pastry-like experience.
• Salted Bourbon Apple Blondies: Replace maple syrup with bourbon in the glaze and add a pinch of sea salt for a sophisticated, grown-up version of the classic dessert.
• Autumn Spice Blondies: Incorporate grated nutmeg and ground cloves into the batter, and use a spiced rum glaze to enhance the seasonal warmth and complexity of the dessert.

Maple Glazed Apple Blondies Recipe

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4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Maple glazed apple blondies bring autumn’s warmth to your dessert table. Buttery blondie bars celebrate seasonal apples with rich maple drizzle, offering a comforting sweet treat you won’t want to miss.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 cup (226 grams) butter, softened
• 2 large eggs
• 2 large apples, finely chopped

Sugars and Sweeteners:

• 1 cup (220 grams) dark brown sugar
• ¼ cup (50 grams) granulated sugar
• 2 tablespoons brown sugar
• ¼ cup (60 milliliters) pure maple syrup
• ½ cup (60 grams) powdered sugar

Spices and Flavor Enhancers:

• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon butter
• 2 tablespoons butter
• ¼ teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 350°F and prepare an 11×7-inch baking pan with non-stick spray or parchment lining.
2. Create a caramelized apple mixture by sautéing diced apples with brown sugar, butter, vanilla, and cinnamon in a skillet over medium-low heat until tender and slightly softened, approximately 3-4 minutes.
3. Allow the apple mixture to cool completely while preparing the blondie base.
4. In a large mixing bowl, whip softened butter until it becomes airy and light in texture.
5. Incorporate brown and granulated sugars, blending until thoroughly combined and smooth.
6. Introduce eggs individually, mixing thoroughly after each addition to ensure uniform incorporation.
7. Fold in vanilla extract and salt, creating a rich, fragrant batter.
8. In a separate bowl, sift together flour, baking powder, and ground cinnamon.
9. Gradually fold dry ingredients into the wet mixture, stirring until just combined, being careful not to overmix.
10. Divide the blondie batter, spreading half evenly across the prepared pan.
11. Gently layer the cooled apple filling over the initial batter layer.
12. Carefully spread the remaining blondie batter on top, ensuring complete coverage of the apple layer.
13. Bake for 25-30 minutes, watching for a golden-brown surface and checking doneness with a toothpick.
14. Remove from oven and allow to cool completely before glazing.
15. Prepare maple glaze by melting butter in a small saucepan, then adding maple syrup and bringing to a gentle simmer.
16. Remove from heat and whisk in powdered sugar, vanilla, and cinnamon until silky and smooth.
17. Drizzle glaze evenly over cooled blondies, using a spatula to distribute if needed.
18. Let glaze set completely before cutting into square servings.

Notes

• These blondies capture the warm, cozy essence of autumn with tender caramelized apples nestled in a rich, buttery base.
• Caramelizing apples beforehand intensifies their natural sweetness and creates deeper flavor complexity in every bite.
• Use room temperature ingredients to ensure smooth batter and consistent texture throughout the dessert.
• Cooling the apple filling completely prevents soggy blondies and maintains the perfect tender-crisp balance.
• The maple glaze transforms this dessert from delicious to extraordinary, adding a luxurious sweet-spiced finish.
• Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 355
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg