Crispy Maple Pecan Roasted Sweet Potato Slices Recipe

Maple pecan roasted sweet potato slices convert ordinary vegetables into a culinary delight that beckons comfort and warmth.

Seasonal ingredients dance together, creating a harmonious blend of sweet and nutty flavors.

Rich, caramelized edges promise a delectable experience that elevates simple side dishes to something extraordinary.

Unexpected combinations can spark joy in every kitchen, turning routine meals into memorable moments.

The natural sweetness of potatoes mingles beautifully with maple deep, golden essence, while pecans contribute a delightful crunch.

Vibrant colors and enticing aromas signal a dish that connects tradition with modern cooking sensibilities.

Home chefs will love how effortlessly these slices come together, delivering maximum flavor with minimal preparation.

Why You’ll Want to Bake Maple Pecan Roasted Sweet Potato Slices Again

• Create a Flavor Explosion: This recipe transforms humble sweet potatoes into a taste sensation by combining rich maple syrup, crunchy pecans, and perfectly caramelized potato slices that dance with sweet and savory notes.
• Effortless Gourmet Experience: With just a few simple steps and minimal ingredients, home cooks can whip up a restaurant-worthy side dish that looks and tastes impressively sophisticated without complex techniques.
• Ultimate Texture Contrast: The dish delivers an irresistible mix of crispy potato edges, soft tender centers, and crunchy pecan bits that provide a delightful mouthfeel in every single bite.
• Quick Weeknight Wonder: Completed in under 30 minutes from start to finish, this recipe offers a quick and elegant solution for busy people craving a delicious, nutritious side dish that feels like a special treat.

What Goes into Maple Pecan Sweet Potatoes

Main Ingredients:

• Sweet Potatoes: Hearty root vegetable with natural sweetness and creamy texture, best when firm and vibrant orange with smooth skin.
• Butter: Rich fat that helps crisp and brown the sweet potato slices, enhancing their flavor and creating a golden exterior.

• Salt, Pepper: Classic seasonings that boost the natural sweetness of sweet potatoes and balance overall flavor profile.
• Maple Syrup: Pure, rich sweetener that adds deep caramel notes and helps create a glossy, sticky glaze.
• Brown Sugar: Provides additional depth of sweetness and helps create a caramelized coating on the sweet potatoes.

• Pecans: Nutty, crunchy addition that provides textural contrast and rich, toasted flavor to the roasted sweet potato slices.

Directions for Roasting Maple Pecan Sweet Potatoes

Step 1: Prep Oven and Baking Sheet

Crank up your oven to a toasty 450°F (230°C). Grab a rimmed baking sheet and line it completely with aluminum foil for easy cleanup.

Step 2: Slice and Season Sweet Potatoes

• Salt
• Black pepper

Gently toss to ensure each slice is beautifully coated.

Step 3: First Roasting Round

Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet. Slide into the hot oven and roast for 20 minutes until the bottoms develop a gorgeous golden-brown color.

Step 4: Create Maple Pecan Glaze

• Pure maple syrup
• Brown sugar
• Chopped pecans

Step 5: Final Roasting and Glazing

Carefully flip each sweet potato slice. Pour the maple pecan mixture evenly over the potatoes. Return to the oven and bake for an additional 5 minutes. Watch for bubbly syrup and tender potato slices with caramelized edges.

Step 6: Serve and Enjoy

Remove from oven and let cool for a few minutes. Transfer to a serving platter and savor the sweet, nutty, caramelized goodness.

Tips to Get Sweet Potatoes Just Right

• Slice Evenly: Use a sharp knife or mandoline to create uniform sweet potato slices, ensuring consistent cooking and attractive presentation.
• Prevent Sticking: Generously coat the aluminum foil with cooking spray or brush with extra melted butter to keep sweet potato slices from adhering to the surface.
• Maximize Caramelization: Arrange slices with slight space between them, allowing heat to circulate and create crispy, caramelized edges.
• Control Sweetness: Adjust maple syrup quantity based on personal preference, balancing the natural sweetness of sweet potatoes with the rich maple flavor.
• Toasting Pecans: Quickly toast pecans in a dry skillet before adding to the maple mixture to enhance their nutty flavor and create a more complex taste profile.

How to Keep Roasted Sweet Potato Slices Tasty

• Refrigerate: Store leftover sweet potato slices in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Reheat Oven: Warm chilled slices at 350°F for 10-15 minutes, covering with foil to prevent drying. Uncover during the last 3 minutes to restore crispiness and caramelized edges.
• Microwave Option: Quickly reheat individual portions for 30-45 seconds on medium power. Add a small splash of water to maintain moisture and prevent the sweet potatoes from becoming tough.

Side Ideas for Maple Pecan Roasted Slices

• Pair with Savory Roasted Chicken: The sweet and nutty maple pecan sweet potatoes complement the rich, juicy flavors of a roasted whole chicken, creating a balanced and satisfying meal.
• Match with Tangy Goat Cheese Salad: A crisp salad featuring creamy goat cheese, fresh greens, and a light vinaigrette will cut through the sweetness of the potatoes and provide a refreshing contrast.
• Sip Spiced Bourbon Cocktail: A warm bourbon drink with hints of cinnamon and orange zest beautifully enhances the caramelized maple and pecan notes, elevating the entire dining experience.
• Serve Alongside Grilled Pork Tenderloin: The sweet potatoes' caramelized edges and maple glaze perfectly balance the lean, slightly smoky flavor of grilled pork, making for a delightful combination.

Sweet Potato Slice Recipe Alternatives

• Spicy Maple Pecan Roast: Add cayenne pepper or red pepper flakes to the maple syrup mixture for a fiery kick that complements the sweet potatoes' natural sweetness.
• Herb-Infused Version: Sprinkle fresh thyme or rosemary over the sweet potato slices before roasting to introduce an aromatic herbal dimension to the dish.
• Citrus Maple Accent: Incorporate orange zest or a splash of fresh orange juice into the maple syrup mixture to brighten the overall flavor profile and add a tangy undertone.
• Bourbon Maple Glaze: Replace part of the maple syrup with a small amount of bourbon whiskey to create a rich, complex flavor that deepens the caramelization of the sweet potatoes.

Maple Pecan Roasted Sweet Potato Slices Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Maple pecan roasted sweet potato slices bring Southern charm to your dinner table with crispy, caramelized edges and rich autumn flavors. Warm spices and sweet maple glaze create a comforting side dish that elevates simple sweet potatoes into an irresistible culinary experience you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into ½-inch rounds
• ½ cup (60 grams) chopped pecans

Seasoning and Liquid Ingredients:

• 2 tablespoons (30 milliliters) melted butter
• ¼ cup (60 milliliters) maple syrup
• 1 tablespoon (15 grams) brown sugar

Spices:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to a high temperature of 450°F, creating an intensely hot cooking environment for caramelization.
2. Carefully prepare a rimmed baking sheet by lining it with aluminum foil to prevent sticking and ease cleanup.
3. Transform sweet potato slices by generously coating them with melted butter, then sprinkle with salt and freshly ground black pepper to enhance their natural flavors.
4. Arrange the seasoned sweet potato slices in a single, uniform layer across the prepared baking sheet, ensuring each slice has maximum exposure to direct heat.
5. Roast the potatoes for approximately 20 minutes, allowing the bottom sides to develop a rich, golden-brown caramelized crust.
6. While the potatoes are roasting, craft a luxurious topping by blending maple syrup, brown sugar, and finely chopped pecans in a mixing bowl.
7. Carefully flip each sweet potato slice to expose the uncooked side, then lavishly distribute the maple pecan mixture across the surface.
8. Return the baking sheet to the oven, continuing to roast for an additional 5 minutes until the syrup becomes gloriously bubbly and the sweet potatoes reach a tender, melt-in-your-mouth consistency.
9. Remove from the oven and let the roasted sweet potato slices rest briefly, allowing the caramelized maple glaze to set and intensify the overall flavor profile.

Notes

• Roasting at high heat caramelizes the natural sugars in sweet potatoes, creating a deliciously crispy exterior and soft, creamy interior.
• Tossing slices in melted butter helps promote even browning and adds a rich, golden color to the edges of each slice.
• Flipping halfway through cooking ensures both sides get perfectly caramelized and absorb the sweet maple pecan glaze evenly.
• The maple syrup and brown sugar create a decadent coating that transforms simple roasted sweet potatoes into an irresistible side dish.
• Chopped pecans add a delightful crunch and nutty flavor that complements the sweetness of the potatoes and maple glaze.
• Quick cooking time of 25 minutes makes this an easy and impressive side dish for weeknight dinners or special holiday meals.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 266
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 10 mg