Cozy Maple Walnut Pudding Chômeur Recipe for Sweet Comfort

Maple walnut pudding chmeur embodies the heartwarming essence of comfort desserts, blending rich cultural traditions with delectable sweetness.

Generations of families have cherished this delightful treat, passing down recipes through whispered kitchen conversations.

Québécois cuisine celebrates its unique culinary heritage through such remarkable dishes that convert simple ingredients into extraordinary experiences.

Intricate layers of flavor unfold with each carefully crafted spoonful, revealing depths of maple golden richness and walnuts’ earthy crunch.

Regional cooking techniques elevate this pudding beyond mere sustenance, converting it into a nostalgic journey of taste and memory.

Warm and inviting, the dessert captures the spirit of home-cooked meals shared around wooden tables.

Ancient cooking methods merge with contemporary culinary passion, creating a sensory experience that connects past and present.

Why Maple Walnut Pudding Chômeur Is a Canadian Gem

• Comfort in Every Spoonful: This maple walnut pudding chômeur delivers pure comfort with its warm, gooey texture and rich maple sauce that wraps you in cozy deliciousness. Each bite feels like a sweet hug from a Canadian grandmother.
• Quick and Simple Technique: Designed for home bakers of all skill levels, this dessert comes together effortlessly with basic ingredients and straightforward mixing methods. You'll create a stunning dessert without complex techniques or expensive tools.
• Maple Magic Flavor Profile: The combination of brown sugar, vanilla, and maple syrup creates an irresistible depth of flavor that celebrates classic Canadian culinary traditions. Toasted walnuts add a delightful crunch and nutty undertone that elevates the entire dessert experience.
• Versatile Serving Style: Perfect for casual family dinners, weekend gatherings, or impromptu dessert cravings, this pudding chômeur shines when served warm with a scoop of vanilla ice cream or fresh whipped cream. Its rustic charm makes it adaptable to any occasion.

Ingredients for Maple Walnut Pudding Chômeur

• Butter: Rich and creamy base for tender cake texture.
• Brown Sugar: Adds deep sweetness and moisture to the cake.
• Egg: Provides structure and helps bind ingredients together.
• Vanilla: Enhances overall flavor with warm, sweet note.

• All-Purpose Flour: Standard base for cake structure.
• Baking Powder: Helps cake rise and become light.
• Salt: Balances sweetness and enhances other flavors.

• Maple Syrup: Classic Canadian sweet sauce with rich flavor.
• Walnuts: Crunchy texture and nutty complement to sweet pudding.
• Milk: Adds moisture and helps blend cake batter smoothly.
• Heavy Cream: Optional serving accompaniment for extra richness.

How to Bake This Comforting Canadian Dessert

Step 1: Prepare the Oven and Baking Dish

Warm up the oven to 350°F. Grease a 9-inch square baking pan. Place the pan on a baking sheet. Sprinkle chopped walnuts evenly across the bottom of the pan.

Step 2: Create the Cake Batter

• Butter
• Brown sugar

Beat until the mixture becomes light and fluffy. Add egg and vanilla, mixing until well combined.

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Step 4: Mix Batter Layers

Gradually add the dry ingredient mixture to the butter mixture, alternating with milk. Mix gently until just combined. Carefully spoon the batter into the prepared pan, spreading it evenly.

Step 5: Craft the Maple Sauce

In a medium saucepan, combine sauce ingredients. Bring the mixture to a rolling boil over high heat. Reduce heat to medium and continue boiling for 2 minutes. Slowly and carefully pour the hot sauce over the cake batter. Do not stir or mix.

Step 6: Bake the Pudding

Place the baking sheet with the pan in the preheated oven. Bake for 30-40 minutes. Look for a golden color and cake that pulls away from the pan’s edges.

Step 7: Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm with a generous drizzle of cream or a scoop of vanilla ice cream.

Tips to Get the Sauce to Soak Just Right

• Select Premium Walnuts: Choose fresh, crisp walnuts and chop them finely for even distribution and maximum flavor throughout the pudding.
• Cream Butter Thoroughly: Beat butter and brown sugar until extremely light and fluffy, which ensures a tender, delicate cake texture.
• Avoid Overmixing Batter: Gently fold flour mixture into wet ingredients just until combined to prevent developing tough cake texture.
• Pour Sauce Carefully: Slowly and gently pour hot maple sauce over batter without stirring, allowing it to naturally settle and create beautiful layering.
• Serve Temperature Matters: Enjoy the pudding warm with a scoop of vanilla ice cream or drizzle of heavy cream to enhance its rich, comforting flavors.

Reheating Tips for Leftover Chômeur

• Refrigerate: Seal pudding chômeur in an airtight container for up to 3 days. Cover tightly to prevent drying out.
• Reheat Oven Method: Warm at 325°F for 10-15 minutes, covering with foil to retain moisture. Remove foil for last 2-3 minutes to restore crispness.
• Microwave Option: Heat individual portions for 30-45 seconds on medium power. Add a splash of cream to refresh texture and prevent hardening.

What to Serve with This Maple-Soaked Pudding

• Pair with Warm Spiced Cider: Complement the rich maple and walnut flavors with a hot spiced apple cider, enhancing the dessert's warmth and sweetness.
• Serve alongside Vanilla Bean Ice Cream: The creamy, cold vanilla ice cream creates a delightful contrast to the warm, gooey pudding cake, balancing its intense maple syrup texture.
• Match with Smooth Caramel Bourbon: A small glass of caramel-noted bourbon brings out the dessert's deep nutty and sweet undertones, elevating the overall tasting experience.
• Enjoy with Whipped Mascarpone: A light, soft mascarpone cream adds a delicate, silky touch that cuts through the pudding's richness and provides a luxurious mouthfeel.

Variations to Switch Up the Classic

• Pecan Paradise: Replace walnuts with toasted pecans for a rich, buttery southern-style dessert that adds a deeper nutty complexity to the traditional maple pudding cake.
• Chocolate Maple Indulgence: Sprinkle dark chocolate chips into the batter and swap half the maple syrup with cocoa powder to create a decadent chocolate-maple fusion that elevates the classic dessert.
• Spiced Autumn Comfort: Incorporate ground cinnamon, nutmeg, and a hint of ginger into the batter to transform the pudding into a warm, aromatic fall-inspired treat that captures seasonal flavors.
• Bourbon Maple Excitement: Add a splash of bourbon to the sauce mixture for an adult version that brings sophisticated depth and a subtle alcoholic warmth to the traditional Quebec-style dessert.

Maple Walnut Pudding Chmeur Recipe

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4.6 from 13 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sweet Canadian maple walnut pudding chômeur whispers comfort from Quebec’s culinary heart. Warm caramel sauce cascades over tender cake, inviting you to savor rich maple-infused indulgence with each luxurious spoonful.

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Ingredients

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Main Ingredients:

• 1 ½ cups all-purpose flour
• ⅔ cup chopped walnuts
• ¾ cup light brown sugar (cake)
• 1 large egg
• ¾ cup milk

Wet Ingredients:

• ¼ cup butter, at room temperature
• 1 teaspoon vanilla
• 1 ½ cups light brown sugar (sauce)
• ½ cup real maple syrup
• 1 ½ cups boiling water

Dry Ingredients:

• 1 teaspoon baking powder
• ¼ teaspoon salt

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Instructions

1. Preheat the oven to 350°F and position a rack in the center. Prepare a 9-inch square baking pan by generously greasing the surface and scattering chopped walnuts evenly across the bottom.
2. Cream the butter and brown sugar using an electric mixer until the mixture becomes pale and voluminous. Incorporate the egg and vanilla, mixing until thoroughly blended.
3. In a separate bowl, sift together the flour, baking powder, and salt to ensure even distribution of dry ingredients.
4. Gradually fold the flour mixture into the butter blend, alternating with milk. Blend gently to maintain a light texture, stopping when ingredients are just combined.
5. Transfer the batter to the prepared pan, spreading it carefully to create an uniform layer atop the scattered walnuts.
6. Construct the sauce by combining all sauce ingredients in a saucepan. Bring the mixture to a rolling boil over high heat, then reduce to medium and continue boiling for two minutes.
7. Carefully pour the hot sauce over the batter, ensuring an even distribution without disturbing the cake’s surface.
8. Place the baking pan on a rimmed baking sheet and slide into the preheated oven. Bake for 35-40 minutes, watching for golden edges and a slightly pulling away from pan sides.
9. Remove from oven and allow to rest for a few minutes. Serve warm, garnishing with a luxurious drizzle of cream or a complementary scoop of vanilla ice cream.

Notes

• Elevate your dessert game with this classic Canadian treat that transforms simple ingredients into a luxurious comfort food.
• Chopped walnuts create a delightful textural base, adding crunch and nutty richness to the pudding cake’s foundation.
• Beating butter and brown sugar until fluffy ensures a light, tender cake with deep caramel undertones.
• Carefully pour hot maple sauce over unbaked batter without stirring, allowing it to naturally settle and create a magical self-saucing effect.
• Serve immediately after baking for the most decadent experience, with cold vanilla ice cream or fresh cream complementing the warm, gooey dessert.
• Best enjoyed fresh and warm, this dessert captures the essence of Quebec’s rustic culinary traditions in every spoonful.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 8
• Calories: 337
• Sugar: 32 g
• Sodium: 151 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 24 mg