Easy & Dreamy Marshmallow Ice Cream Recipe for Sweet Nights

Smooth, dreamy marshmallow ice cream changes ordinary dessert moments into magical memories.

Sweet clouds of fluffy marshmallow flavor dance through creamy, cold confections that delight taste buds.

Rich dairy blends seamlessly with pillowy marshmallow notes, creating a luscious treat that feels both nostalgic and innovative.

Home cooks can easily craft this indulgent dessert with basic kitchen tools and minimal preparation time.

Each spoonful promises a velvety texture that melts delicately on your tongue, whisking you away to childhood comfort.

Subtle sweetness and luxurious creaminess make this dessert irresistible for anyone craving a charming frozen delight.

Your kitchen will become a sanctuary of deliciousness when you master this simple yet spectacular recipe.

Marshmallow Ice Cream That’s Light, Whipped, and Dreamy

• Whip Up Dreamy Texture: This no-churn ice cream delivers an incredibly light and airy consistency that melts smoothly on your tongue, creating a cloud-like marshmallow experience.
• Transform Simple Ingredients: With just a few basic pantry staples like heavy cream and sweetened condensed milk, you can craft a gourmet-style dessert without complicated techniques or expensive equipment.
• Zero Fuss Freezing Method: Skip the traditional ice cream maker and enjoy a super easy freezing process where you simply mix, pour, and wait- perfect for home cooks who want delicious results with minimal effort.
• Versatile Sweet Treat: Ideal for summer gatherings, kids' parties, or a quick dessert craving, this marshmallow ice cream brings instant joy and can be customized with toppings like chocolate chips or graham cracker crumbs.

Ingredients to Create Homemade Marshmallow Ice Cream

• Heavy Cream: Rich and luxurious base that creates a smooth, creamy texture for the ice cream.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, scoopable consistency.

• Marshmallow Fluff: Provides signature marshmallow flavor and contributes to the fluffy texture.

• Loaf Pan or Freezer-Safe Container: Perfect for molding and freezing the ice cream.
• Spatula: Essential for smoothing the ice cream surface and ensuring even freezing.
• Hand Mixer or Stand Mixer: Helps whip the cream to stiff peaks for a light, airy texture.

Easy Instructions for a Fluffy Frozen Marshmallow Treat

Step 1: Whip the Cream to Perfection

Grab your heavy cream and use a mixer on medium-high speed. Whip until the cream forms stiff, cloud-like peaks that stand up tall and proud. This magical transformation takes about 2-3 minutes of continuous mixing.

Step 2: Create the Dreamy Base

• Sweetened condensed milk
• Marshmallow fluff

Use your spatula to blend everything smoothly, ensuring no lumps remain. Mix with a light touch to keep the cream’s airy texture.

Step 3: Prepare for the Freezer

Transfer the silky mixture into your chosen container. Use the spatula to spread the top evenly, creating a smooth surface that looks like a fluffy cloud.

Step 4: Freeze and Wait

Place the container in the freezer for a minimum of 4 hours. The waiting game begins! The ice cream needs time to transform into a solid, creamy delight.

Step 5: Scoop and Celebrate

Once fully frozen, grab a scoop and dive into your homemade marshmallow ice cream.

Tips for Creamy Scoops and Just the Right Sweetness

• Whip with Precision: Use cold heavy cream straight from the refrigerator for the most stable and fluffy peaks.
• Fold Carefully: Mix marshmallow fluff and condensed milk gently to maintain the air whipped into the cream, ensuring a light texture.
• Prevent Ice Crystals: Press plastic wrap directly onto the surface of the ice cream before freezing to prevent crystallization and maintain smoothness.
• Soften Smartly: Remove the ice cream from the freezer 5-10 minutes before serving to achieve the perfect scoopable consistency.
• Storage Secret: Keep the ice cream in an airtight container to preserve its fresh flavor and prevent freezer burn.

Store Marshmallow Ice Cream for Maximum Smoothness

• Refrigerate: Store leftovers in an airtight container with a tight-fitting lid to prevent freezer burn and maintain the creamy texture.
• Freeze: Keep the marshmallow ice cream in the coldest part of the freezer, typically the back, where temperature remains most consistent.
• Preserve: Cover the surface with plastic wrap before sealing the container to prevent ice crystals from forming and protect the delicate flavor.

Enjoy It with These Fun Mix-Ins or On the Side

• Discover Sweet Companions: Pair this marshmallow ice cream with a warm chocolate brownie or rich molten lava cake. The contrast between the cool, fluffy ice cream and the warm, gooey chocolate creates a heavenly dessert experience.
• Sip and Savor: Enjoy this creamy treat alongside a steaming mug of hot cocoa or a caramel macchiato. The marshmallow notes in the ice cream will complement the rich, warm beverage perfectly.
• Crunch and Cream Delight: Sprinkle some graham cracker crumbs or toasted almonds on top for a delightful textural contrast. The nutty, crispy elements will add an exciting crunch to the smooth, pillowy ice cream.
• Berry Blissful Pairing: Serve with fresh strawberries or a mixed berry compote to cut through the sweetness and add a fresh, tangy dimension to the dessert.

Marshmallow Ice Cream Twists You’ll Want to Try

• Chocolate Marshmallow Swirl: Drizzle melted chocolate into the mixture before freezing, creating rich chocolate ribbons throughout the creamy marshmallow base.
• Rocky Road Upgrade: Fold chopped almonds and mini chocolate chips into the ice cream for a crunchy, nutty marshmallow treat that adds extra texture and flavor.
• Toasted Marshmallow Edition: Briefly torch marshmallows before folding them into the mixture, introducing a caramelized, smoky note that enhances the traditional marshmallow profile.
• Graham Cracker Marshmallow: Crush graham crackers and mix them into the base, mimicking the classic s'mores flavor with a delightful crumbly texture.

Marshmallow Ice Cream Recipe

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4.8 from 17 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Sweet marshmallow ice cream brings nostalgic campfire memories with its creamy, dreamy texture. Silky vanilla base and toasted marshmallow swirls create a delightful dessert you’ll savor with pure childhood joy.

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Ingredients

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Main Ingredients:

• 2 cups (473 milliliters) heavy cream
• 14 ounces (397 grams) sweetened condensed milk
• 7 ounces (198 grams) marshmallow fluff

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Instructions

1. Prepare a large mixing vessel and equip with an electric whisk to transform heavy cream into a voluminous, cloud-like texture with pronounced, sturdy peaks.
2. Incorporate sweetened condensed milk and marshmallow fluff into the whipped cream, using delicate folding motions to maintain the airy consistency and create a harmonious, velvety blend.
3. Transfer the lustrous mixture into a freezer-friendly container, using a spatula to create an even, smooth surface that promises a uniform texture throughout.
4. Place the container in the freezer’s coldest section, allowing the mixture to solidify and develop its rich, creamy structure for approximately 4-6 hours.
5. Once the ice cream reaches a firm, scoopable consistency, remove from freezer and serve immediately, revealing a luscious, pillowy dessert with marshmallow undertones.

Notes

• Whip cream until stiff peaks form to ensure a light, airy texture that creates the perfect base for this no-churn dessert.
• Use room temperature ingredients for smoother blending and easier incorporation of marshmallow fluff and sweetened condensed milk.
• Freezing time is crucial; allow at least 4 hours for the ice cream to set completely and develop a rich, creamy consistency.
• Store in an airtight container to prevent ice crystals and maintain the soft, smooth texture of the marshmallow ice cream.
• For best results, let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly.
• Experiment with mix-ins like graham cracker crumbs or chocolate chips to add extra flavor and texture to this simple dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 487
• Sugar: 36 g
• Sodium: 85 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 106 mg