The Perfect Matcha Banana Coconut Muffins Recipe for Beginners

Matcha banana coconut muffins bring a vibrant green twist to classic breakfast baking.

These delightful treats combine the earthy richness of Japanese green tea powder with sweet, ripe bananas and tropical coconut notes.

Unexpected flavor combinations can revolutionize ordinary morning routines into culinary adventures.

Soft, tender crumb meets a delicate balance of nutty and fruity undertones in each bite.

Light and moist, these muffins offer a nutritious alternative to traditional sugary breakfast pastries.

The recipe celebrates wholesome ingredients that nourish both body and spirit.

Bakers seeking a unique and healthy morning indulgence will adore these magical green-hued morsels.

Versions of Matcha Banana Coconut Muffins to Explore

• Tropical Chocolate Chip Fusion: Add dark chocolate chips and a sprinkle of macadamia nuts for a rich, tropical-inspired variation that complements the matcha and banana flavors.
• Nutty Green Tea Experience: Incorporate chopped almonds or walnuts into the batter and top with a light drizzle of almond butter for extra protein and crunch.
• Ginger Spice Boost: Mix in finely chopped crystallized ginger and a pinch of ground cinnamon to create a warming, spicy undertone that enhances the matcha's earthy notes.
• Vegan Wellness Version: Replace egg with a flax egg, use almond milk, and swap coconut oil with applesauce to create a plant-based, lower-fat alternative that maintains the original recipe's delicious profile.

Matcha Banana Coconut Muffins That Bring a Tropical Vibe

• Boost Your Morning Energy: These matcha banana coconut muffins pack a powerful antioxidant punch from matcha green tea, providing a natural morning energy lift without heavy caffeine crash.
• Guilt-Free Indulgence: Packed with nutrient-dense ingredients like bananas and coconut oil, these muffins deliver a healthier twist on traditional sweet breakfast treats while maintaining incredible moisture and rich flavor.
• Texture Sensation: Experience a delightful contrast between soft, tender muffin interiors and crispy coconut flake toppings that create an exciting sensory eating experience with every single bite.
• Quick and Easy Baking: Perfect for busy mornings or spontaneous baking sessions, this recipe requires minimal preparation time, simple mixing techniques, and delivers delicious results in just 30 minutes from start to finish.

Everything You Need for Matcha Banana Coconut Muffins

• All-Purpose Flour: A soft white flour that provides structure and helps muffins hold their shape.
• Baking Powder: A leavening agent that helps muffins rise and become light and fluffy.
• Matcha Powder: A vibrant green tea powder that adds rich flavor and beautiful color to the muffins.
• Salt: Enhances overall flavor and balances the sweetness of the muffins.
• Granulated Sugar: Adds sweetness and helps create a tender texture.

• Ripe Bananas: Provides natural sweetness, moisture, and soft texture to the muffins.
• Coconut Oil: Adds rich flavor and helps create a moist, tender crumb.
• Vanilla Extract: Adds depth of flavor and complements the banana and coconut.
• Large Egg: Binds ingredients together and provides structure to the muffins.
• Milk: Adds moisture and helps create a smooth batter.

• Sweetened Coconut Flakes: Adds a crunchy texture and sweet coconut flavor to the muffin tops.

Directions to Bake Matcha Banana Coconut Muffins

Step 1: Prepare Baking Workspace

Grab a muffin pan and line with cupcake liners. Set your oven to 375°F (190°C) to warm up while you mix ingredients.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Matcha powder
• Salt
• Granulated sugar

Whisk the ingredients together until well blended.

Step 3: Mix Wet Ingredients

• Ripe mashed bananas
• Melted coconut oil
• Vanilla extract
• Egg
• Milk

Stir until the mixture looks smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Create a small well in the center of dry ingredients. Pour wet mixture into the well. Gently fold with a wooden spoon until ingredients are just combined. Avoid overmixing to keep muffins tender.

Step 5: Fill Muffin Liners

Scoop batter into prepared liners, filling each about three-quarters full. This allows room for rising during baking.

Step 6: Add Coconut Topping

Sprinkle sweetened coconut flakes generously over each muffin batter, creating a delightful crunchy layer.

Step 7: Bake to Perfection

Place muffin pan in preheated oven. Bake for 20 minutes. Check doneness by inserting a toothpick- it should come out clean when muffins are ready.

Step 8: Cool and Enjoy

Remove muffins from oven. Let them rest in the pan for a few minutes. Transfer to a wire rack to cool completely. Serve and savor your delicious matcha banana coconut muffins!

Quick Tips for Matcha Banana Coconut Muffins

• Measure Matcha Carefully: Use exact measurements of matcha powder to prevent overpowering bitterness and maintain a balanced, delicate green tea flavor.
• Avoid Overmixing: Stir the batter gently and minimally to keep muffins tender and prevent a tough, dense texture that can result from excessive mixing.
• Check Banana Ripeness: Select very ripe, almost brown bananas for maximum natural sweetness and moisture in your muffins.
• Coconut Flake Trick: Lightly toast coconut flakes before sprinkling on top to enhance their nutty flavor and create a more complex, golden-brown appearance.
• Room Temperature Ingredients: Ensure eggs, milk, and bananas are at room temperature to help ingredients blend smoothly and create a more consistent muffin batter.

How to Store and Reheat Matcha Banana Coconut Muffins

• Refrigerator Storage: Place cooled muffins in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 3-4 days for optimal freshness.
• Freezer Method: Wrap individual muffins tightly in plastic wrap, then store in a freezer-safe bag. Freeze up to 2 months for later enjoyment.
• Reheating Technique: Thaw frozen muffins at room temperature, then warm in a preheated 350°F oven for 5-7 minutes or microwave for 15-20 seconds until soft and slightly crisp.

What to Pair with Matcha Banana Coconut Muffins

• Brew the Perfect Matcha Latte Companion: Craft a creamy matcha latte with oat milk to complement the muffins' earthy green tea undertones, creating a harmonious flavor profile that enhances the subtle matcha notes.
• Pair with Tropical Smoothie Sidekick: Blend a refreshing pineapple and coconut smoothie that mirrors the tropical ingredients in the muffins, offering a light and vibrant drink that balances the muffins' rich texture.
• Serve Alongside Creamy Greek Yogurt: Top the muffins with a dollop of honey-drizzled Greek yogurt, providing a tangy contrast to the sweet banana and coconut flavors while adding a protein-rich element to the breakfast or snack.
• Elevate with Toasted Almond Crunch: Sprinkle toasted almond slivers alongside the muffins to introduce a nutty crunch that complements the coconut flakes and adds an extra layer of texture and flavor.

Matcha Banana Coconut Muffins Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Matcha banana coconut muffins bring Japanese-inspired green tea magic to classic banana bread. Rich earthy notes blend seamlessly with sweet banana and tropical coconut, creating a delightful morning treat you’ll crave again and again.

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Ingredients

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Main Dry Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 tablespoon (15 ml) matcha powder
• 2 teaspoons (10 ml) baking powder
• ½ cup (100 g) granulated sugar
• 1 pinch salt

Wet Ingredients:

• 1 egg
• 1 cup (237 ml) reduced-fat milk
• 2 ripe bananas, mashed
• ¼ cup (59 ml) coconut oil, melted
• 1 teaspoon (5 ml) vanilla extract

Topping:

• ¼ cup (30 g) sweetened coconut flakes

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Instructions

1. Prepare the baking environment by warming the oven to 375°F and arranging cupcake liners in a muffin pan.
2. Combine all dry ingredients – flour, baking powder, matcha powder, salt, and sugar – in a large mixing bowl, whisking thoroughly to ensure even distribution.
3. In a separate vessel, thoroughly mash ripe bananas and blend with melted coconut oil, vanilla extract, egg, and milk until smooth and well-incorporated.
4. Create a central cavity in the dry ingredient mixture and gently pour the liquid components into the depression.
5. Fold the wet and dry ingredients together using minimal strokes, maintaining a slightly lumpy texture to prevent overworking the batter.
6. Distribute the batter evenly across the muffin liners, filling each approximately three-quarters full for optimal rising.
7. Generously sprinkle sweetened coconut flakes across the surface of each unbaked muffin, ensuring complete coverage.
8. Transfer the muffin pan to the preheated oven and bake for approximately 20 minutes, monitoring for a golden exterior and checking doneness with a toothpick test.
9. Once baked, allow muffins to rest briefly in the pan before transferring to a wire cooling rack, permitting them to reach room temperature for optimal texture and flavor.

Notes

• Gentle mixing prevents tough muffins, ensuring a light and fluffy texture every time.
• Overripe bananas create natural sweetness and moisture, making these muffins extra delectable.
• Matcha powder adds a unique green tea flavor and provides antioxidant benefits to your breakfast treat.
• Coconut flakes on top create a delightful crunch and tropical twist that elevates the entire muffin experience.
• Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
• Room temperature ingredients blend more smoothly, helping to create a more consistent and tender muffin batter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 170
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg