Chicken Rice-A-Roni Casserole Recipe That Tastes Like a Million Bucks
Million dollar chicken rice-a-roni casserole combines comfort food magic with unexpected culinary creativity.
Warm, hearty dishes often carry memories of family gatherings and shared moments around the dinner table.
Creamy textures and rich flavors convert simple ingredients into something extraordinary.
Home cooks appreciate recipes that feel simultaneously nostalgic and innovative, blending familiar elements with surprising twists.
Comfort meets elegance in this delightful casserole that promises satisfaction in every single bite.
Layers of savory chicken, tender rice, and delectable seasonings create a harmonious dining experience that appeals to multiple palates.
You’ll find this recipe strikes the perfect balance between familiar and exciting.
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Main Dish Components:Creamy Dairy Ingredients:Topping and Seasoning Ingredients:Quick and Easy Directions for Million Dollar Chicken Rice-A-Roni Casserole
Step 1: Prepare the Oven and Baking Dish
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Cook the Rice Mix
Prepare the Rice-A-Roni according to the instructions on the package, ensuring it’s fully cooked and fluffy.
Step 3: Create the Creamy Chicken Mixture
Combine the cooked Rice-A-Roni with the following ingredients:Stir the ingredients thoroughly until well blended.
Step 4: Transfer to Baking Dish
Spread the creamy rice and chicken mixture evenly into the prepared baking dish, creating a smooth surface.
Step 5: Add Crunchy Toppings
Sprinkle the top of the casserole with:Ensure an even distribution for maximum flavor and crunch.
Step 6: Bake to Golden Perfection
Bake the casserole uncovered for 30 minutes. Look for a bubbly texture and a golden-brown top, indicating it’s ready to serve.
Foolproof Tips to Perfect Million Dollar Chicken Rice-A-Roni Casserole
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Million Dollar Chicken Rice-A-Roni Casserole Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Million Dollar Chicken Rice-a-Roni Casserole brings comfort and nostalgia to family dinner tables. Creamy, cheesy layers meld with classic Rice-a-Roni for a hearty meal you’ll crave again and again.
Ingredients
Protein Base:
- 4 cups cooked chopped chicken
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
Dry and Canned Ingredients:
- 1 box chicken flavor Rice-A-Roni
- 1 (10.5-oz / 298 grams) can unsalted cream of chicken soup
- 1 (3-oz / 85 grams) can French fried onions
- ¼ cup grated parmesan cheese
Seasoning and Creamy Components:
- ½ cup sour cream
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Activate the oven to 350º F (175º C) and coat a 9×13-inch baking dish with non-stick spray to prevent sticking.
- Follow the Rice-A-Roni package instructions carefully to perfectly prepare the base grain mixture.
- Incorporate cream of chicken soup, sour cream, cottage cheese, and cream cheese into the cooked Rice-A-Roni, creating a smooth, creamy foundation.
- Blend in onion powder and garlic powder to enhance the overall flavor profile of the casserole.
- Fold the pre-cooked chopped chicken into the creamy rice mixture, ensuring even distribution throughout the dish.
- Transfer the complete mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Generously sprinkle grated parmesan cheese across the surface of the casserole for added richness and texture.
- Garnish the top with crispy French fried onions, which will provide a delightful crunch and golden-brown finish.
- Place the uncovered casserole in the preheated oven and bake for approximately 30 minutes, watching for a bubbling consistency and beautifully bronzed top.
- Remove from the oven and allow the casserole to rest for a few minutes before serving, which helps the dish set and makes cutting easier.
Notes
- Elevate a classic Rice-A-Roni into a creamy, decadent meal that transforms simple ingredients into a crowd-pleasing comfort dish.
- Blend multiple dairy components like cream cheese, sour cream, and cottage cheese to create an incredibly rich and luxurious sauce.
- Maximize flavor complexity by incorporating onion and garlic powders, which complement the chicken and provide depth without extra chopping.
- French fried onions deliver a delightful crispy topping that adds crunch and a golden-brown finish to the entire casserole.
- Ensure thorough mixing of ingredients before baking to guarantee even distribution of flavors and consistent texture throughout the dish.
- Perfectly suited for busy weeknights, this one-pan meal requires minimal prep and delivers maximum satisfaction with its hearty, comforting profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
David Bennett
Founder & Head Recipe Developer
Expertise
Culinary Nutrition, Recipe Development, Nutritional Counseling, Food Science
Education
Johnson & Wales University
Certified Nutrition Specialist® (CNS®)
David Bennett is the lead recipe creator and nutrition expert at HealthyChoices.org, your friendly space for tasty meals that nourish body and mind.
With a Culinary Nutrition degree from Johnson & Wales University and a Certified Nutrition Specialist® credential, David pairs practical nutrition with delicious cooking, creating recipes you’ll crave daily.
At Healthy Choices, David shares easy, nutritious dishes and smart cooking tips to make healthy eating something everyone can enjoy, with no complicated diets needed.