Quick & Simple Mini Avocado Toasts Recipe for Breakfast Joy

Miniature avocado toasts pack a powerful punch of flavor and nutrition in every delightful bite.

These tiny treasures upgrade ordinary bread into a gourmet experience that elevates simple ingredients.

Small yet mighty, these bite-sized delicacies offer a perfect balance of creamy texture and crisp foundation.

Smart home cooks love how quickly they assemble these elegant appetizers for unexpected guests or leisurely brunches.

The combination of rich, smooth avocado spread across perfectly toasted bread creates an irresistible canvas for culinary creativity.

Each morsel promises a delectable journey through rich tastes and satisfying textures that dance across your palate.

You’ll find these mini toasts are not just a snack, but a statement of sophisticated simplicity.

Mini Avocado Toasts That Impress

• Instantly Elevate Appetizers: These mini avocado toasts transform simple bread into elegant, crowd-pleasing bites perfect for parties, gatherings, or impromptu snacking with minimal effort.
• Celebrate Texture Play: Crispy toasted baguette slices provide a crunchy base, while creamy mashed avocado creates a smooth contrast, complemented by the delightful crunch of walnuts and crumbly feta cheese.
• Boost Nutrition Powerhouse: Packed with healthy fats from avocados, protein from feta, and added crunch from walnuts, these mini toasts deliver a nutritious punch in a deliciously compact format that feels indulgent yet wholesome.
• Quick Gourmet Magic: Ready in under 15 minutes, these toasts offer restaurant-quality flavor with straightforward preparation, making them ideal for busy home cooks who want impressive results without complicated techniques.

What You Need for Mini Avocado Toasts

• Baguette: Crisp and light base for the toast, choose a fresh and crusty baguette for best texture.

• Avocados: Creamy and rich base for toast, select ripe but firm avocados with smooth green flesh.
• Lime Juice: Adds brightness and prevents avocado from browning, fresh lime is best.

• Feta Cheese: Tangy and salty cheese crumbles for added flavor, opt for creamy and well-formed feta.
• Walnuts: Crunchy and nutty addition that provides texture contrast, look for fresh and crisp walnuts.
• Everything Bagel Seasoning: Zesty and complex topping with multiple spices, provides robust flavor profile.

How to Assemble Mini Avocado Toasts

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C). This sets the stage for perfectly crispy baguette slices that will be the foundation of your delightful mini toasts.

Step 2: Create Crispy Baguette Bases

Slice the baguette into thin rounds. Arrange the slices on a baking sheet. Slide them into the preheated oven and toast for 7-8 minutes until they turn golden and become wonderfully crunchy.

Step 3: Craft Creamy Avocado Spread

Grab your ripe avocados and slice them in half. Remove the pit. Scoop the green goodness into a mixing bowl. Squeeze in fresh lime juice and mash with a fork until you achieve a smooth, dreamy consistency.

Step 4: Layer and Embellish

• Crumbled feta cheese
• Chopped walnuts
• Everything bagel seasoning

Step 5: Serve and Enjoy

Arrange your mini avocado toasts on a beautiful platter. These bite-sized treats are perfect for snacking, entertaining, or satisfying your midday hunger.

Avocado Toast Tips You’ll Appreciate

• Select Ripe Avocados: Choose avocados that yield slightly to gentle pressure but aren't mushy, ensuring creamy texture and best flavor.
• Toast Perfectly: Watch baguette slices closely while toasting to achieve golden-brown edges without burning, rotating baking sheet midway for even crispness.
• Mash Strategically: Use a fork to gently mash avocados, leaving some small chunks for interesting texture and visual appeal.
• Balance Toppings: Sprinkle feta, walnuts, and seasoning just before serving to maintain maximum crunch and prevent soggy toasts.
• Prepare Immediately: Assemble mini avocado toasts right before serving to keep bread crisp and prevent avocado from oxidizing and turning brown.

Best Practices for Storing Toasts

• Refrigerate: Store leftover mini avocado toasts in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sogginess.
• Reheat: Warm the toasts in a preheated oven at 350°F for 3-4 minutes to restore crispness. Avoid microwaving, as this will make the baguette soggy and lose its crunchy texture.
• Best Consumption: For optimal taste and texture, enjoy leftover avocado toasts within 24 hours of preparation. Fresh is always best, so try to make small batches as needed.

What to Pair with Mini Avocado Toasts

• Pair with Crisp White Wine: Sauvignon blanc cuts through the creamy avocado and complements the tangy feta, creating a refreshing balance that elevates the mini toasts.
• Match with Light Sparkling Rosé: The bubbles and subtle fruity notes of a chilled rosé provide a perfect contrast to the rich, nutty flavors of the walnuts and avocado.
• Serve alongside Citrus-Infused Iced Tea: A zesty, cold tea with hints of lemon or orange mirrors the lime juice in the recipe, enhancing the bright, fresh taste of the mini toasts.
• Complement with Cucumber Mint Mocktail: This light, herbal drink offers a cool, crisp counterpoint to the creamy avocado and adds a sophisticated touch to the appetizer.

Flavor Additions for Mini Avocado Toasts

• Mediterranean Melody: Replace feta with crumbled goat cheese and add sundried tomatoes for a rich, tangy Mediterranean-inspired version.
• Spicy Southwest Splash: Mix diced jalapeños and cilantro into the avocado, then top with crispy bacon bits and a drizzle of hot sauce for a zesty kick.
• Smoked Salmon Sensation: Layer thin slices of smoked salmon over the avocado spread, garnish with capers and fresh dill for an elegant, protein-packed upgrade.
• Herbed Garden Toast: Incorporate fresh chopped chives, parsley, and a sprinkle of microgreens to create a vibrant, herbaceous interpretation of the classic recipe.

Mini Avocado Toasts Recipe

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4.7 from 20 reviews

• Total Time: 17 minutes
• Yield: 12 1x

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Description

Creamy avocado meets crisp toast in this delightful mini appetizer perfect for gatherings. Small bites packed with fresh herbs and zesty lime create a Mediterranean-inspired snack sure to impress guests at your next party.

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Ingredients

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Avocado Base:

• 4 large ripe avocados
• 1 whole grain baguette, sliced

Toppings and Seasonings:

• ¼ cup (60 milliliters) crumbled feta
• ½ cup (60 grams) chopped walnuts
• 2 tablespoons (30 milliliters) everything bagel seasoning

Liquids and Acids:

• 1 tablespoon (15 milliliters) lime juice

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Instructions

1. Warm the oven to a moderate temperature and position the rack in the center for even toasting.
2. Arrange thin baguette slices on a clean baking tray, ensuring they are evenly spaced and not overlapping.
3. Transfer the tray to the preheated oven and crisp the bread until edges turn golden and surfaces become lightly crunchy, approximately 7-8 minutes.
4. While bread toasts, halve ripe avocados and carefully remove the central pit using a sharp knife.
5. Scoop the creamy avocado flesh into a mixing bowl, incorporating fresh lime juice to prevent browning and enhance flavor.
6. Mash the avocado mixture using a fork, creating a smooth and spreadable consistency with slight texture.
7. Once baguette slices are perfectly crisp and cooled slightly, generously spread the mashed avocado across each piece.
8. Enhance the mini toasts by sprinkling crumbled feta cheese, delivering a tangy and creamy element.
9. Scatter chopped walnuts over the feta for a delightful crunch and nutty undertone.
10. Complete the garnish by dusting everything bagel seasoning across the surface, adding a robust and savory finish to the appetizer.

Notes

• Perfectly crisp baguette slices create a delightful crunchy base for creamy avocado spread.
• Mash avocados with fresh lime juice to prevent browning and add a zesty flavor boost.
• Crumbled feta cheese introduces a tangy, salty contrast to the smooth avocado mixture.
• Toasting at 350°F ensures a golden, crisp texture without burning the delicate baguette slices.
• Chopped walnuts provide a satisfying crunch and nutty undertone to the mini toasts.
• Everything bagel seasoning delivers a gourmet touch with its blend of herbs and seeds.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 1g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 5mg