The Best Mint Chocolate Chip Cookies Recipe for Sweet Cravings

Mint chocolate chip cookies bring a refreshing twist to classic dessert favorites.

Sweet and cool sensations dance across taste buds with every delightful bite.

Creamy mint undertones complement rich chocolate in a perfectly balanced combination.

Crisp edges give way to soft, chewy centers that melt magnificently.

These cookies upgrade ordinary baking into an extraordinary culinary experience.

Subtle green hints and decadent chocolate chips create an irresistible treat that surprises and delights.

The unique flavor profile elevates traditional cookie expectations with unexpected elegance.

Why Mint Chocolate Chip Cookies Hit That Cool and Sweet Spot

• Indulge in Refreshing Flavor Burst: These mint chocolate chip cookies deliver an incredible flavor combination that dances between cool peppermint and rich chocolate, creating a sensational taste experience that breaks away from traditional cookie recipes.
• Super Quick & Easy Preparation: Whipping up these cookies requires minimal technical skills and just about 20 minutes of active preparation time, making them perfect for beginner bakers or anyone craving a fast, delightful dessert.
• Customizable Chocolate Lover's Dream: Flexible recipe allows substituting mint chips with Andes candies or regular chocolate chips, giving bakers creative freedom to adjust the treat according to personal chocolate preferences and pantry availability.
• Irresistible Texture Contrast: These cookies feature a soft, slightly chewy center with crisp golden edges, complemented by melty chocolate chips that provide delightful textural variation in every single bite.

What You’ll Need for These Refreshing Chocolate Chip Cookies

• All-Purpose Flour: A key base for creating soft and chewy cookie texture, choose unbleached flour for better flavor.
• Baking Soda: Helps cookies rise and spread evenly, ensures light and crisp edges.
• Salt: Enhances overall flavor and balances sweetness in the cookies.

• Butter, Light Brown Sugar, Granulated Sugar: Perfect combination for rich, caramelized sweetness and tender cookie structure.
• Egg: Provides binding and helps create a smooth, cohesive dough.
• Peppermint Extract: Delivers intense mint flavor, choose pure extract for best taste.

• Mint Chips, Chocolate Chips, Andes Candies: Adds delightful minty chocolate bursts, can be mixed or used separately for varied flavor intensity.

How to Bake Cookies That Taste Like Ice Cream

Step 1: Prepare Baking Workspace

Gather all ingredients and equipment. Line two baking sheets with parchment paper. Preheat oven to 350°F.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk together and set aside.

Step 3: Create Creamy Base

• Softened butter
• Light brown sugar
• Granulated sugar

Beat with mixer for 1-2 minutes until smooth and fluffy.

Step 4: Incorporate Wet Components

• Egg
• Peppermint extract

Mix thoroughly until well combined.

Step 5: Combine Ingredients

Gradually fold dry ingredients into wet mixture. Stir gently until just blended.

Step 6: Add Chocolate Elements

• Mint chocolate chips
• Regular chocolate chips
• Andes candies

Reserve some chips for topping.

Step 7: Shape Cookie Dough

Scoop two-tablespoon portions of dough. Place on prepared baking sheets, spacing two inches apart.

Step 8: Bake Cookies

Bake for 9-11 minutes. Look for golden edges with slightly soft centers. Rotate sheets halfway through baking.

Step 9: Add Final Touches

While cookies are warm, press reserved chocolate chips on top for decorative finish.

Step 10: Cool and Serve

Transfer cookies to wire rack. Allow complete cooling before enjoying delectable mint chocolate treats.

Pairing Options for These Boldly Flavored Cookies

• Pair with Chilled Mint Chocolate Milkshake: Create a creamy, frosty companion that echoes the cookie's mint chocolate flavor profile, enhancing the dessert's cool and refreshing essence.
• Complement with Espresso: Serve a rich, bold espresso shot alongside these cookies to cut through the sweetness and provide a robust contrast to the mint's delicate taste.
• Match with Vanilla Bean Ice Cream: Scoop a small serving of premium vanilla bean ice cream to amplify the cookie's minty chocolate notes and provide a luxurious, creamy texture.
• Enjoy with Irish Cream Liqueur: For adult gatherings, pour a small glass of smooth Irish cream liqueur that beautifully complements the mint and chocolate combination, creating a decadent dessert experience.

Fun Twists for Playing with Chocolate and Mint

• Cool Mint Chocolate Cookie Bars: Transform the recipe by pressing the entire batch into a lined 9×13 inch pan, creating a thick, chewy bar with intense mint chocolate flavor.
• Dark Chocolate Mint Cookie Clusters: Break the baked cookies into small pieces, mix with additional melted dark chocolate, and form into rustic cookie clusters for a gourmet-style treat.
• Mint Chocolate Cookie Truffles: Crumble cooled cookies, mix with cream cheese, roll into small balls, then dip in melted chocolate and sprinkle with crushed mint chips for an elegant dessert bite.
• Frozen Mint Chocolate Cookie Sandwiches: Sandwich softened vanilla ice cream between two cookies, roll edges in mini chocolate chips, and freeze for a refreshing summer dessert option.

Tips for Bold Mint Flavor and Melty Chips

• Chill Dough Strategically: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, chewier texture.
• Select Quality Chocolate: Use high-quality mint chocolate chips or Andes candies for a more intense and authentic mint flavor that elevates the entire cookie experience.
• Control Baking Time Precisely: Watch cookies closely during the last few minutes of baking; they should look slightly underdone in the center to ensure a soft, gooey texture when cooled.
• Create Perfect Chip Distribution: Gently fold chocolate chips into the dough, then reserve some for topping to guarantee a visually appealing and evenly distributed chocolate presence.
• Achieve Consistent Size: Use a cookie scoop or tablespoon to measure dough portions, ensuring uniform cookies that bake evenly and look professionally made.

Keeping Mint Cookies Tasting Fresh and Soft

• Refrigerate: Store cookies in an airtight container with parchment paper between layers for up to 5 days.
• Freeze: Wrap individual cookies in plastic wrap, place in freezer bags, and freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes to restore their soft, fresh-baked texture.

Mint Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Mint chocolate chip cookies bring a cool twist to classic comfort. Rich chocolate and refreshing mint create a delightful harmony that makes you crave another bite of this irresistible treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1½ cups mint chips, chocolate chips, and/or chopped Andes candies
• 1⅔ cups (210 grams) all-purpose flour, spooned into the measuring cups and leveled
• ½ cup (113 grams) unsalted butter, softened slightly but still cool

Sweeteners:

• ½ cup light brown sugar, packed
• ¼ cup granulated sugar

Dry Ingredients and Spices:

• ½ teaspoon baking soda
• ¼ teaspoon salt

Liquid Ingredients:

• 1 large egg
• ½ teaspoon pure peppermint extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F and prepare two baking sheets with parchment paper for optimal cookie performance.
2. Whisk flour, baking soda, and salt together in a separate container, creating a uniform dry mixture that will ensure consistent texture.
3. Using an electric mixer, cream butter with light brown and granulated sugars until the mixture becomes smooth and fluffy, ensuring all ingredients are thoroughly integrated.
4. Incorporate egg and peppermint extract into the butter-sugar blend, mixing until the liquid components are completely emulsified.
5. Gently fold the dry ingredients into the wet mixture, stirring carefully to maintain a light texture. Fold in one portion of mint chips and chocolate chips, reserving some for garnishing.
6. Portion the dough into golf ball-sized rounds, spacing them generously across the prepared baking sheets to allow room for spreading.
7. Slide the sheets into the preheated oven and bake for 10-12 minutes, watching for golden edges and slightly soft centers. Midway through cooking, rotate the sheets to promote even browning.
8. Upon removing from the oven, immediately embellish the warm cookies by pressing remaining mint and chocolate chips into their surfaces, creating an appealing visual and flavor accent.
9. Allow cookies to cool completely on wire racks, permitting them to set and develop a perfect crisp-tender consistency before serving.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance flavor depth.
• Use room temperature ingredients to ensure smoother mixing and more consistent cookie texture.
• For extra minty flavor, swap regular chocolate chips with Andes mint baking chips or crushed mint candies.
• Underbake slightly for softer, chewier cookies that maintain a delightful gooey center.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.
• Freezing cookie dough works perfectly – scoop portions and freeze for up to 3 months for quick future baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 151
• Sugar: 9 g
• Sodium: 73 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 17 mg