The Best Fresh Apple Bundt Cake Recipe for Sweet Autumn Treats

Sweet autumn afternoons call for a delightful fresh apple bundt cake that fills your kitchen with warmth and comfort.

Layers of tender crumb mingle with soft apple chunks, creating a dessert that sings of seasonal bliss.

Warm spices dance through every slice, promising a rich, nostalgic experience.

The cake golden exterior hints at the moist, flavorful interior waiting to delight your senses.

Delicate and fragrant, this recipe celebrates the natural sweetness of ripe apples in every single bite.

Simple ingredients come together to craft a show-stopping dessert that will have everyone asking for seconds.

Dive into this irresistible treat and let each forkful transport you to apple orchard memories.

Flavor Enhancers for Apple Bundt Cake

• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for maximum flavor and texture in your bundt cake.
• Moisture Boost Trick: If the cake seems dry, brush the cooled cake with a light syrup made from equal parts water and sugar to add extra moisture and shine.
• Nutty Flavor Enhancement: Toast chopped nuts in a dry skillet for 2-3 minutes before adding to the batter to intensify their natural nutty flavor and crunch.
• Storage Wisdom: Keep the cake covered at room temperature for up to 4 days, or wrap tightly and freeze for up to 3 weeks to enjoy later without losing quality.
• Seasonal Twist: Swap fresh apples with canned apple pie filling during winter months, or experiment with pear chunks for a delightful variation when fresh apples are scarce.

How to Serve Fresh Apple Bundt Cake

• Cozy Coffee Companion: Pair this delectable apple bundt cake with a warm mug of freshly brewed coffee or chai tea for a comforting afternoon treat that enhances the cake's rich spices.
• Festive Dessert Centerpiece: Showcase the cake as a stunning holiday dessert, garnished with a light dusting of powdered sugar and a sprinkle of chopped walnuts for an elegant presentation that will impress guests.
• Scoop of Sweetness: Top each slice with a generous scoop of vanilla bean ice cream or whipped cream to add a creamy contrast to the cake's dense and moist texture, creating a delightful dessert experience.
• Morning Brunch Delight: Serve thin slices alongside fresh fruit and a yogurt parfait for a delightful weekend brunch spread that highlights the cake's wholesome apple and warm spice flavors.

Storing Fresh Apple Bundt Cake Tips

• Quick Counter Storage: Keep your apple bundt cake covered with a clean kitchen towel or plastic wrap at room temperature. It stays fresh and moist for 2-3 days, perfect for enjoying slice by slice.
• Refrigeration Strategy: Wrap individual cake slices or the entire cake in aluminum foil before storing in the refrigerator. This method extends freshness up to 5-7 days, maintaining its delightful texture and flavor.
• Freezing Magic: Slice the cake before freezing for easier portion control. Wrap each slice tightly in plastic wrap, then place in a freezer-safe container. Frozen cake remains delicious for 2-3 months, ready to thaw and enjoy whenever a sweet craving hits.
• Smart Serving Tips: Plan ahead by cutting the cake into individual portions before storing. This approach makes grab-and-go snacking super convenient for busy mornings or unexpected guests, ensuring everyone gets a tasty treat without hassle.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60-70 minutes

Total Time: 80-90 minutes

Calories: 350 kcal

Servings: 13

Fresh Apple Bundt Cake Ingredient Checklist

• All-Purpose Flour: Provides structure and foundation for the cake's delightful texture.
• Granulated Sugar: Sweetens and helps create a golden-brown crust.
• Baking Soda: Ensures the cake rises beautifully and maintains a light, airy consistency.
• Salt: Enhances overall flavor and balances the sweetness.
• Ground Cinnamon: Adds warm, cozy autumn spice that complements the apples.
• Ground Nutmeg: Introduces a subtle, aromatic depth to the cake's flavor profile.

• Vegetable Oil: Keeps the cake incredibly moist and tender.
• Vanilla Extract: Delivers a rich, comforting background flavor that elevates the entire dessert.
• Eggs: Bind ingredients together and contribute to the cake's smooth, rich texture.

• Fresh Apples: Bring juicy, natural sweetness and texture to the cake.
• Chopped Nuts, Raisins: Optional mix-ins that add delightful crunch and extra flavor dimension.

• Brown Sugar, Butter, Milk: Create a luscious, caramel-like base for the glaze.
• Powdered Sugar: Provides smooth, glossy finish to the cake.
• Vanilla Extract: Rounds out the glaze with a subtle, aromatic touch.

Baking Tools for Fresh Apple Bundt Cake

• Bundt pan: Essential for creating the cake's signature ring shape and ensuring even baking.
• Large mixing bowls: Two needed for separating dry and wet ingredients, perfect for thorough mixing.
• Whisk: Great for blending dry ingredients smoothly and preventing lumps.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Electric mixer or hand beater: Helps combine wet ingredients quickly and evenly.
• Spatula: Ideal for folding apples and nuts into batter gently.
• Toothpick: Helps check cake doneness by testing center for moist crumbs.
• Wire rack: Perfect for cooling cake and preventing soggy bottom.
• Small saucepan: Used for preparing optional glaze, with even heat distribution.
• Wooden spoon or whisk: Helps stir glaze and ensure smooth consistency.

Fresh Apple Bundt Cake Directions

Apple Harvest Delight

• Oven Preparation Kitchen warmth begins with setting the stage for a cozy baking adventure. Warm your oven to a toasty 350°F and lovingly coat your Bundt pan with a light layer of grease.
• Dry Mixture Magic Gather your dry ingredients in a spacious mixing bowl, creating a symphony of flour, sugar, and warm spices that will dance together in delightful harmony.
• Liquid Transformation Whisk together the liquid components – eggs, oil, and vanilla – until they transform into a smooth, silky mixture that promises delectable moments ahead.
• Batter Fusion Gently marry the wet and dry ingredients, folding them together with tender care. Welcome chunky apple pieces and optional nuts that will add surprise and texture to every slice.
• Baking Anticipation Pour your creation into the waiting Bundt pan, smoothing the top with anticipation. Let the oven work its magic for about an hour, filling your kitchen with irresistible aromas.
• Cooling Celebration Allow the cake to rest briefly in its pan, then gracefully transfer to a cooling rack. Patience rewards you with a perfectly formed dessert.
• Optional Glaze Finish Create a luxurious drizzle by combining brown sugar, butter, and milk into a silky sweet topping that elevates your cake from delicious to extraordinary.

Mouthwatering Apple Bundt Cake Recipe

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• Total Time: 80-90 minutes
• Yield: 13 1x

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Description

Grandma’s secret fresh apple bundt cake recipe combines wholesome ingredients for a comforting autumn dessert. Warm spices and tender apple chunks create a nostalgic flavor profile that welcomes friends and family to gather around the table.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) all-purpose flour
• 2 cups (400 g) granulated sugar
• 3 cups (450 g) chopped fresh apples
• 1 cup (240 ml) vegetable oil
• 3 large eggs
• 1 cup (120 g) chopped nuts (optional)
• ½ cup (75 g) raisins (optional)
• 1 cup (120 g) powdered sugar
• ½ cup (100 g) brown sugar
• ¼ cup (55 g) unsalted butter
• 2 tbsps (30 ml) milk
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and thoroughly coat a Bundt pan with non-stick spray or flour-oil mixture.
2. Dry Ingredients: Combine flour, sugar, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl, whisking until completely uniform and lump-free.
3. Wet Ingredients: Blend vegetable oil, vanilla extract, and eggs in a separate bowl until achieving a smooth, consistent liquid mixture.
4. Batter Assembly: Merge wet and dry ingredients with minimal stirring, maintaining a dense batter consistency while ensuring complete ingredient integration.
5. Fruit Incorporation: Gently fold chopped apples, nuts, and raisins throughout the batter, distributing ingredients evenly to guarantee balanced flavor in each slice.
6. Baking Process: Pour batter into prepared Bundt pan, leveling the surface, then bake for 60-70 minutes until a toothpick inserted into the center emerges clean.
7. Cooling and Finishing: Rest cake in pan for 10 minutes, then invert onto a wire rack to cool completely before creating a rich brown sugar-butter glaze.
8. Glaze Preparation: Simmer brown sugar, butter, and milk, then whisk in vanilla and powdered sugar until achieving a silky, pourable consistency.
9. Serving: Drizzle glaze over cooled cake, allowing it to elegantly cascade down the Bundt pan’s distinctive ridges before slicing and presenting this delectable dessert.

Notes

• Precise Pan Preparation: Thoroughly spray or grease Bundt pan to prevent cake from sticking and ensure easy release.
• Minimal Mixing Method: Stir batter gently to maintain cake’s tender texture and avoid developing tough gluten strands.
• Moisture Monitoring Technique: Check cake doneness by inserting toothpick – clean pick indicates perfectly baked cake with no raw batter.
• Cooling Critical Step: Allow cake to rest in pan for 10 minutes before inverting to stabilize structure and prevent potential crumbling.

• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg