Gooey Homemade Nutella Brownies Recipe: Sweet Chocolatey Joy

Nutella enhances ordinary brownies into an irresistible chocolate lover’s dream, elevating a classic dessert with its rich, velvety essence.

Chocolate enthusiasts recognize this spread as a game-changing ingredient that adds depth and complexity to baked treats.

Decadent and indulgent, these brownies promise a luxurious experience that tantalizes taste buds with every single bite.

The combination of dense, fudgy texture and smooth Nutella creates a harmonious balance of flavors that dance across your palate.

Home bakers appreciate how simple ingredients can yield such an extraordinary result, turning a basic recipe into something truly spectacular.

Each carefully crafted brownie delivers a perfect blend of intense chocolate and nutty undertones that will make you swoon.

This recipe guarantees a dessert so irresistible, you won’t be able to stop at just one piece.

Fudgy Nutella Brownies with Hazelnut Swirl

• Create Luxurious Chocolate Decadence: These Nutella brownies offer an irresistible blend of rich chocolate and creamy hazelnut spread, delivering an incredibly indulgent dessert experience that feels like a gourmet treat.
• Effortless Baking Brilliance: With simple microwave melting techniques and basic mixing steps, even novice bakers can craft professional-quality brownies without complicated techniques or advanced culinary skills.
• Versatile Serving Delight: Enjoy these brownies at room temperature, warmed, or chilled, making them perfect for any occasion- from casual family gatherings to elegant dinner parties, satisfying diverse dessert preferences with minimal effort.
• Texture Perfection Achieved: The recipe promises fudgy, moist brownies with slightly crisp edges, creating a harmonious balance between dense chocolate intensity and delicate, tender crumb that melts in your mouth.

Nutella Brownie Ingredient Rundown

• Chocolate Chips: Rich, smooth chocolate for deep flavor and creamy texture.
• Unsweetened Chocolate: Intense chocolate base that adds depth to the brownies.
• Butter: Provides richness and helps create a smooth, moist texture.

• Nutella: Creamy hazelnut spread that adds extra chocolate and nutty flavor.
• Eggs: Binding agent that helps create a rich, fudgy consistency.
• Sugar: Adds sweetness and helps create a soft, tender brownie texture.
• Vanilla Extract: Enhances overall flavor with its warm, sweet notes.

• All-Purpose Flour: Structural component that gives brownies their classic texture.
• Cocoa Powder: Intensifies chocolate flavor and adds deep color.
• Salt: Balances sweetness and brings out the chocolate's rich taste.

How to Bake Fudgy Nutella Brownies

Step 1: Prepare Baking Setup

Warm oven to 350°F. Line 8×8-inch metal pan with foil or parchment paper. Spray surface with nonstick cooking spray.

Step 2: Melt Chocolate Base

• Chocolate chips
• Butter
• Unsweetened chocolate

Microwave chocolate ingredients for 1 minute. Stir. Continue heating in 30-second intervals, mixing between each burst until smooth. Remove from microwave. Cool slightly. Blend in Nutella.

Step 3: Create Brownie Batter

Use electric mixer to whip eggs and sugar on medium-high speed until fluffy and thick, about 3 minutes. Add vanilla extract. Fold in chocolate mixture gently.

• Flour
• Cocoa powder
• Salt

Blend dry ingredients into wet mixture until just combined.

Step 4: Bake Brownies

Pour batter into prepared pan. Bake 35-40 minutes. Check doneness with toothpick- should have moist crumbs. Avoid overcooking.

Step 5: Cool and Serve

Allow brownies to reach room temperature. Enjoy chilled, at room temperature, or warmed.

Tips for Gooey Nutella Brownies

• Melt Chocolate Carefully: Use short, gentle microwave bursts to prevent burning and ensure a smooth chocolate base, stirring between each interval.
• Beat Eggs Thoroughly: Whip eggs and sugar until light and fluffy, creating a rich texture that helps the brownies become deliciously airy.
• Check Doneness Wisely: Insert a toothpick and look for moist crumbs- this indicates perfectly fudgy brownies without being raw or overdone.
• Cool Completely: Allow brownies to cool entirely at room temperature to help them set and develop a perfect, dense consistency.
• Customize Toppings: Drizzle extra Nutella on top or sprinkle chopped hazelnuts for an elevated flavor and professional bakery-style presentation.

Storing and Reheating Nutella Brownies

• Refrigerate: Store brownies in an airtight container lined with parchment paper for up to 5 days, keeping them fresh and moist.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for future enjoyment.
• Reheat: Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated 300°F oven for 5-7 minutes to restore their gooey texture and rich Nutella flavor.

Pairing Drinks with Nutella Brownies

• Pair with Creamy Vanilla Scoop: Complement the rich, chocolatey Nutella brownies with a classic vanilla ice cream. The cool, smooth texture contrasts beautifully with the warm, dense brownie.
• Match with Hazelnut Liqueur: Enhance the Nutella's nutty flavor by serving a small glass of hazelnut liqueur alongside the brownies. The boozy kick elevates the dessert's decadence.
• Brew Bold Espresso: Cut through the brownie's sweetness with a shot of strong espresso. The intense coffee notes create a perfect balance with the chocolate and Nutella.
• Garnish with Fresh Raspberries: Add a tart, fresh element by topping the brownies with a few fresh raspberries. The bright, acidic fruit provides a delightful contrast to the rich, fudgy dessert.

Nutella Brownie Variations to Experiment

• Hazelnut Heaven: Swap Nutella with homemade hazelnut spread and add chopped roasted hazelnuts for extra crunch and nutty flavor.
• Salted Caramel Swirl: Drizzle salted caramel sauce on top of the batter before baking, creating beautiful marbled patterns and a sweet-salty contrast.
• Raspberry Ripple: Fold in fresh raspberry puree and sprinkle fresh raspberries on top for a fruity burst that complements the rich chocolate.
• Espresso Kick: Mix in strong espresso or coffee extract to enhance the chocolate's depth and add a subtle caffeine boost to the brownies.

Nutella Brownies Recipe

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent Nutella brownies bring rich chocolate decadence to your dessert table. Gooey chocolate swirls and intense hazelnut flavors create an irresistible treat you’ll crave again and again.

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Ingredients

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Chocolate and Baking Base:

• 1 ½ sticks (170 grams) unsalted butter, cut into pieces
• 1 cup (170 grams) semisweet chocolate chips
• 4 ounces (113 grams) unsweetened chocolate, chopped
• ½ cup (150 grams) Nutella

Dry Ingredients:

• 1 ¼ cups (245 grams) granulated sugar
• ¾ cup (96 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder
• ¼ teaspoon fine sea salt

Wet Ingredients:

• 3 large eggs plus 1 egg yolk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by lining an 8×8-inch metal pan with foil or parchment paper, ensuring edges overhang for easy removal, and lightly coat with nonstick spray.
2. Create a silky chocolate base by melting chocolate chips, butter, and unsweetened chocolate in a microwave-safe bowl, stirring carefully between 30-second intervals to prevent scorching. Once smooth, allow mixture to cool slightly and incorporate Nutella.
3. Whip eggs and sugar using an electric mixer until the mixture transforms into a light, voluminous texture, approximately 3 minutes. Fold in vanilla extract with gentle precision.
4. Integrate the cooled chocolate mixture into the egg mixture using a rubber spatula, maintaining the delicate air incorporated during whipping.
5. Gently fold flour, cocoa, and salt into the batter, avoiding overmixing to preserve the brownie’s tender crumb.
6. Transfer the batter into the prepared pan, spreading evenly with smooth, deliberate motions.
7. Bake in a preheated 350°F (175°C) oven for 35-40 minutes, watching carefully to achieve moist, fudgy centers. A toothpick should emerge with soft crumbs attached.
8. Allow brownies to cool completely in the pan, which helps set the texture and intensify the rich chocolate flavor.
9. Slice and serve at room temperature, slightly warmed, or chilled according to personal preference.

Notes

• Prepare your baking pan with foil or parchment paper and nonstick spray for easy brownie removal and cleanup.
• Melt chocolate and butter carefully in the microwave, stirring frequently to prevent scorching and ensure a smooth, glossy texture.
• Whip eggs and sugar until light and thick to create a fluffy, airy base that helps achieve the perfect brownie consistency.
• Check brownies early to avoid overbaking, aiming for moist crumbs on the toothpick for a rich, fudgy result.
• Experiment with serving temperatures – these brownies are delicious at room temperature, slightly warmed, or chilled for different taste experiences.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 353
• Sugar: 24 g
• Sodium: 78 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 67 mg