Fun Nutella Pop Tarts Recipe with Gooey Chocolate Centers

Nutella pop tarts redefine an ordinary breakfast into a delightful morning adventure.

Sweet pastry filled with rich chocolate-hazelnut spread promises pure indulgence for dessert lovers.

Homemade treats always surpass store-bought versions with their authentic charm and personal touch.

Crisp, flaky edges cradle a molten center of silky, decadent spread that melts gracefully.

Crafting these delectable pastries requires minimal culinary skills and simple ingredients found in most kitchens.

Baking enthusiasts and novice cooks alike can master this straightforward recipe with confidence.

Weekend brunch or spontaneous snack time becomes extraordinary with these irresistible handheld delights.

Homemade Nutella Pop Tarts with Flaky Crust

• Indulge in Chocolate Bliss: Nutella lovers will go crazy for these homemade pop tarts packed with rich, creamy chocolate-hazelnut spread that delivers an instant burst of decadent flavor.
• Bakery-Style Treats at Home: Create professional-looking pastries with simple ingredients and easy steps, transforming basic pie crusts into impressive desserts that look like they came from a gourmet bakery.
• Quick Weekend Baking Project: Whip up these delightful treats in under an hour, making them perfect for spontaneous baking sessions, family fun, or satisfying sudden sweet cravings with minimal effort and maximum deliciousness.
• Customize Your Dessert: Personalize these pop tarts with different chocolate drizzles, unique sprinkles, or alternative fillings, turning a basic recipe into a creative culinary adventure that sparks joy and excitement in the kitchen.

Nutella Pop Tart Ingredient List

• Refrigerated Pie Crusts: Convenient base for pop tarts, pre-made for easy handling, provides flaky texture.

• Nutella: Rich chocolate hazelnut spread, smooth and creamy, perfect sweet center for pop tarts.

• White Chocolate, Chocolate: Melting chocolates for topping, creates attractive and delicious finish.
• Sprinkles: Colorful decorative topping, adds festive look and fun texture to pop tarts.

Nutella Pop Tart Assembly Guide

Step 1: Warm Up The Oven

Crank your oven to 350°F. Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare The Dough

Gently unroll your pie crusts. Slice each crust into 8 rectangles that are roughly 3×4 inches. If you run short on space, roll the dough again to get perfect shapes.

Step 3: Create Nutella Filling

• Nutella
• Pie crust rectangles

Top each Nutella-covered piece with a plain rectangle. Press edges together with fingers, then crimp with a fork to seal the edges tightly.

Step 4: Bake The Tarts

Place assembled tarts on the prepared baking sheet. Cut tiny slits on top of each tart to help steam escape. Slide into the oven and bake for 20-22 minutes until they turn a lovely golden brown.

Step 5: Cool Down

Let tarts rest on the baking sheet for a few minutes. Transfer to a wire rack and allow them to cool completely.

Step 6: Chocolate Decoration

• White chocolate
• Regular chocolate

Drizzle white chocolate over cooled tarts. Transfer melted chocolate to a ziplock bag, snip a tiny corner, and create artistic chocolate lines.

Step 7: Add Sparkle

• Sprinkles

Wait for chocolate to set completely before storing in an airtight container.

Tips for Crisp Flaky Nutella Pop Tarts

• Seal Edges Perfectly: Use a fork to crimp and press edges firmly, preventing Nutella from leaking during baking.
• Control Nutella Spread: Leave a half-inch border when spreading Nutella to ensure clean, neat pop tart edges.
• Steam Escape Technique: Cut small slits on top crust to release steam and prevent soggy, dense pastry.
• Chocolate Drizzle Pro Tip: Use a ziplock bag with a snipped corner for precise, professional-looking chocolate decorations.
• Cooling is Crucial: Allow pop tarts to cool completely on a wire rack to maintain crisp texture and prevent sogginess.

Nutella Pop Tart Storage and Reheat Tips

• Refrigerate: Store cooled Nutella Pop Tarts in an airtight container at room temperature for up to 3 days. Keep them separated by parchment paper to prevent sticking.
• Freeze: Wrap each pop tart individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor preservation.
• Reheat: Warm pop tarts in a toaster oven at 300°F for 3-4 minutes until heated through. Alternatively, microwave for 10-15 seconds to restore their delightful, slightly crispy texture.

Beverages That Go with Nutella Pop Tarts

• Pair with Creamy Cappuccino: Complement the rich Nutella flavor with a smooth, frothy cappuccino that balances the sweetness of the pop tarts.
• Match with Cold Milk Splash: Enjoy these warm, chocolate-filled treats alongside a chilled glass of milk, creating a classic comfort food combination that kids and adults will love.
• Serve with Vanilla Bean Ice Cream: Create a decadent dessert experience by adding a scoop of creamy vanilla bean ice cream next to the pop tarts, enhancing the chocolate and hazelnut notes.
• Combine with Fresh Berries: Add a light, tangy contrast by serving some fresh strawberries or raspberries on the side, which cut through the richness of the Nutella and provide a refreshing touch.

Nutella Pop Tart Variations to Try

• Peanut Butter Paradise: Replace Nutella with creamy peanut butter, creating a rich and nutty alternative that adds protein and depth to the classic pop tart recipe.
• Berry Bliss Burst: Swap Nutella for homemade raspberry or strawberry jam, offering a fruity filling that brings a tangy sweetness to each bite.
• Almond Chocolate Classic: Incorporate almond butter mixed with dark chocolate chips inside the filling, delivering a sophisticated flavor profile with a delightful crunch.
• Caramel Swirl Special: Blend caramel sauce with a touch of sea salt inside the filling, providing a luxurious and indulgent experience that elevates the traditional pop tart.

Nutella Pop Tarts Recipe

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4.9 from 14 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Homemade Nutella pop tarts deliver nostalgic comfort with a gourmet twist, blending flaky pastry and rich chocolate-hazelnut spread. Warm or chilled, these irresistible treats satisfy sweet cravings and transport you to childhood memories with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box refrigerated pie crusts
• 1 cup (240 ml) Nutella

Chocolate Components:

• ½ cup (85 g) white chocolate melts
• ¼ cup (45 g) chocolate melts

Decorative Topping:

• 2 tablespoons (30 ml) sprinkles

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Instructions

1. Warm the oven to 350°F and prepare a parchment-lined baking sheet for the pastry creation.
2. Carefully unroll pie crusts and transform them into precise 3×4 inch rectangular shapes, potentially re-rolling dough scraps to maximize yield.
3. Lavish eight rectangles with smooth, velvety Nutella, ensuring a clean half-inch border remains untouched around each pastry’s perimeter.
4. Gently crown each Nutella-laden rectangle with a matching plain pastry piece, delicately sealing edges using fingertips and creating decorative fork crimps.
5. Position assembled tarts onto the prepared baking sheet, strategically cutting small ventilation slits across each surface to prevent potential steam buildup.
6. Roast the pastries in the preheated oven for approximately 20-22 minutes until they achieve a delicate golden-brown complexion.
7. Allow tarts to rest momentarily on the baking sheet before transferring to a cooling rack, enabling complete temperature reduction.
8. Melt white and dark chocolate separately, then gracefully drape white chocolate across the cooled pastry surfaces.
9. Transfer melted dark chocolate into a ziplock bag, snip a tiny corner, and artfully drizzle intricate chocolate patterns over the white chocolate base.
10. While chocolate remains glossy, generously scatter festive sprinkles across the tarts, creating a whimsical finish.
11. Permit chocolate to solidify completely before storing the delectable treats in an airtight container.

Notes

• Prep Ahead: Gather all ingredients and tools before starting to ensure a smooth baking experience.
• Dough Handling: Work with cold pie crusts for easier cutting and shaping, preventing tearing and crumbling.
• Sealing Technique: Use a fork to crimp edges firmly, creating a tight seal that prevents Nutella from leaking during baking.
• Ventilation Matters: Small slits on top allow steam to escape, preventing soggy or puffy pop tarts.
• Chocolate Drizzling: Use a zip-lock bag with a tiny corner snipped for precise and mess-free chocolate decoration.
• Storage Tip: Keep pop tarts in a sealed container at room temperature for up to 3 days to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg