The Best Nutella Rolls Recipe: Ooey-Gooey Chocolate Bliss

Nutella rolls bring pure indulgence to your breakfast or dessert table with their irresistible swirls of chocolatey goodness.

Soft, pillowy dough encases rich, velvety spread in a delightful treat that promises comfort and excitement.

Sweet aromas will drift through your kitchen, teasing taste buds and creating anticipation for the first heavenly bite.

These rolls represent more than just a simple pastry—they embody a perfect balance of tender texture and decadent filling.

Warm, gooey centers contrast beautifully with delicate, golden-brown exteriors that invite eager hands to unroll each delectable spiral.

Baking these treats refines an ordinary moment into something magical and memorable.

Passionate home bakers and chocolate lovers will find immense satisfaction in crafting these delightful confections.

Tips to Keep the Dough Soft and Filling Generous

• Activate Yeast Perfectly: Ensure water and milk are warm (110-115°F) to help yeast activate without killing it, creating soft, fluffy rolls.
• Roll with Precision: Use a ruler and lightly sprinkled flour to roll dough into an exact 10×15 rectangle for consistent, professional-looking rolls.
• Control Filling Consistency: Warm Nutella mixture slightly if too thick, creating a smooth, spreadable texture that won't tear delicate dough.
• Slice Like a Pro: Use unflavored dental floss or clean thread for clean, even cuts that prevent squishing the delicate dough.
• Rise Time Matters: Keep rolls in a warm, draft-free area during rising to help them double in size, ensuring light and airy texture.

Nutella Roll Storage Tips for Next-Day Indulgence

• Refrigeration: Store cooled Nutella rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freezing: Seal rolls in a freezer-safe container or ziplock bag for up to 2 months. Place parchment paper between layers to prevent sticking.
• Reheating: Warm rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. For best results, cover with foil to prevent excessive drying and preserve their soft, gooey texture.

What to Serve Alongside a Freshly Baked Nutella Roll

• Brew the Perfect Chocolate Companion: Pair these Nutella rolls with a rich, dark roast coffee or a creamy cappuccino to complement the chocolate's deep, nutty flavor.
• Create a Dessert Wine Match: Select a sweet port wine or a chocolate-friendly dessert wine like Banyuls to enhance the rich Nutella and chocolate notes in the rolls.
• Serve with Creamy Coolness: Add a scoop of vanilla bean ice cream or a dollop of whipped cream alongside the warm rolls to balance the intense chocolate sweetness and provide a delightful temperature contrast.
• Fresh Fruit Freshener: Garnish with fresh raspberries or strawberry slices to cut through the richness and add a bright, tangy element to the decadent dessert.

Creative Toppings and Twists for Your Nutella Roll Batch

• Hazelnut Chocolate Swirl: Enhance the classic recipe by adding crushed hazelnuts to the Nutella filling for extra crunch and nutty flavor.
• Espresso Chocolate Roll: Mix a tablespoon of instant espresso powder into the Nutella filling to create a rich, coffee-infused variation that adds depth to the sweet rolls.
• Banana Nutella Fusion: Slice fresh bananas and layer them between the Nutella filling and dough before rolling, creating a fruity and creamy combination that elevates the traditional recipe.
• Salted Caramel Nutella Rolls: Drizzle homemade salted caramel sauce over the warm rolls instead of plain Nutella, introducing a luxurious sweet-and-salty element to the dessert.

Nutella Rolls That Swirl Sweet Hazelnut into Every Layer

• Indulge in Chocolatey Bliss: These Nutella rolls pack an irresistible chocolate punch that melts in your mouth, delivering pure decadence with every single bite.
• Quick and Easy Comfort Baking: Perfect for beginners, this recipe requires minimal technical skills and can be whipped up in under two hours, making it an ideal weekend baking project for home cooks of all levels.
• Versatile Treat for Every Occasion: Whether you're craving a sweet breakfast, afternoon snack, or dessert, these Nutella rolls shine bright as a crowd-pleasing dish that suits family gatherings, brunches, or casual get-togethers.
• Heavenly Texture Combination: The soft, pillowy dough paired with the rich, creamy Nutella filling creates a delightful contrast of textures that will have everyone coming back for seconds.

Core Ingredients for Soft, Chocolatey Nutella Rolls

• Active Dry Yeast: Helps the dough rise and creates a soft, fluffy texture, choose fresh yeast for best results.
• Warm Water: Activates the yeast and helps create the perfect dough environment.
• Warm Milk: Adds richness and helps develop a tender dough.
• Sugar: Feeds the yeast and provides subtle sweetness.

• All-Purpose Flour: Main structural component of the rolls, provides necessary gluten for texture.
• Egg: Adds richness and helps bind the ingredients together.
• Salt: Enhances overall flavor and controls yeast growth.
• Vegetable Oil: Keeps the dough soft and prevents dryness.

• Butter: Creates a rich, smooth base for the filling and adds depth of flavor.
• Chocolate Chips: Melts to create additional chocolatey layers in the filling.
• Nutella: Star ingredient providing intense chocolate-hazelnut flavor, choose a smooth, creamy variety.
• Non-Stick Spray: Helps prevent sticking during rolling and baking process.

How to Roll and Bake Nutella-Filled Pastries with Ease

Step 1: Activate the Yeast

In a stand mixer, combine warm water, warm milk, and sugar. Sprinkle yeast and let it sit until foamy and active.

Step 2: Create the Dough Base

• Egg
• Salt
• Vegetable oil
• Flour

Beat until a smooth consistency forms. Allow dough to rest for 10 minutes.

Step 3: Prepare the Decadent Filling

• Butter
• Chocolate chips
• Nutella

Stir until completely smooth and glossy.

Step 4: Roll Out the Dough

Lightly spray a clean surface with non-stick cooking spray. Gently roll the dough into a rectangular shape, approximately 10×15 inches.

Step 5: Spread the Chocolate Mixture

Evenly distribute the melted Nutella filling across the entire dough surface, leaving a small border around the edges.

Step 6: Shape the Rolls

Carefully roll the dough lengthwise into a tight log. Seal the edge by pinching it closed.

Step 7: Slice the Rolls

Use dental floss or a sharp knife to cut the log into 12 equal sections.

Step 8: Final Rise

Place the rolls in a greased 9×13 inch baking pan. Cover and let rise in a warm area for 45-60 minutes until they double in size.

Step 9: Bake to Golden Perfection

Preheat the oven to 350°F. Bake the rolls for 25-30 minutes until they turn a beautiful golden brown.

Step 10: Add the Finishing Touch

While still warm, drizzle additional Nutella over the top of the rolls. Serve immediately and enjoy the chocolatey goodness!

Nutella Rolls Recipe

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4.7 from 14 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Nutella rolls offer a delightful twist on classic pastry, combining rich chocolate-hazelnut spread with tender, flaky dough. Rich swirls of sweet Nutella create an irresistible treat you’ll savor with each indulgent bite.

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Ingredients

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Main Ingredients:

• 4 ¼ cups all-purpose flour
• 1 cup warm milk
• 1 egg

Dough Enhancers:

• 2 ¼ teaspoons instant yeast
• ¼ cup warm water
• ¼ cup sugar
• ½ teaspoon salt
• ⅓ cup oil

Filling and Topping:

• ¾ cup Nutella
• 2 tablespoons melted butter
• ½ cup semi-sweet chocolate chips
• ¼–⅓ cup Nutella (for drizzling)

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Instructions

1. Activate yeast by combining it with warm water, milk, and sugar in a mixer, creating a smooth liquid base for the dough.
2. Incorporate egg, salt, oil, and initial flour portions, blending until a consistent texture emerges.
3. Gradually introduce remaining flour, kneading until a soft, pliable dough forms. Allow the mixture to rest and develop for several minutes.
4. Prepare the decadent filling by melting butter and chocolate chips together, then integrating Nutella until achieving a silky, uniform consistency.
5. Gently roll out the rested dough on a lightly greased surface into a rectangular shape, ensuring an even thickness.
6. Lavishly spread the chocolate-Nutella mixture across the entire dough surface, leaving a small margin around the edges.
7. Carefully roll the dough lengthwise, creating a tight cylindrical shape, and seal the seam by pinching edges together.
8. Slice the rolled dough into even portions using dental floss or sharp thread for clean, precise cuts.
9. Arrange the spiraled rolls in a prepared baking pan, allowing ample space for expansion during proofing.
10. Cover the rolls and permit them to rise in a warm environment until they visibly double in volume.
11. Uncover and transfer the pan to a preheated oven, baking until the rolls acquire a golden-brown exterior.
12. While still warm, drizzle additional Nutella over the rolls, creating an indulgent finishing touch.
13. Serve immediately, allowing the warm, gooey centers to delight your senses.

Notes

• Activate yeast properly by using warm (not hot) water and milk to ensure soft, fluffy rolls.
• Resting dough allows gluten to relax, making rolling and shaping easier and preventing tough texture.
• Use dental floss for clean, precise cuts when slicing rolls to maintain uniform size and even baking.
• Cover rising rolls with a clean kitchen towel to prevent drying and promote even, consistent rise.
• Drizzle Nutella while rolls are still warm to create a glossy, melted chocolate topping that seeps into crevices.
• Let rolls cool slightly before serving to prevent burning and allow filling to set for better texture and flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg