Lazy-Day Oreo Dump Cake Recipe: A Sweet Wonder

Oreo dump cake redefines ordinary dessert into an extraordinary experience that defies traditional baking expectations.

This delightful treat combines simplicity with decadent flavors in one remarkable dish.

Crumbly cookie layers meld seamlessly with rich, creamy textures that tantalize your taste buds.

Minimal effort yields maximum satisfaction through a clever assembly of strategic ingredients.

Home bakers of all skill levels can master this delectable creation without complex techniques or extensive preparation time.

Sweet lovers appreciate how quickly this dessert comes together, promising maximum enjoyment with minimal work.

Each bite promises a delightful journey through layers of chocolatey goodness and comforting warmth.

Tips for the Best Texture in an Oreo Dump Cake

• Select High-Quality Oreos: Choose fresh, crisp cookies for the best texture and flavor in your dump cake.
• Layer Carefully: Arrange cookies evenly to create a uniform base that ensures consistent baking and taste.
• Control Moisture: Don't overpour sweetened condensed milk; a light, even layer prevents soggy results.
• Maximize Butter Coverage: Thinly slice butter to help the cake mix brown evenly and create a crispy top.
• Customize Toppings: Experiment with different Oreo flavors or add crushed nuts for extra crunch and personal flair.

Storing Oreo Dump Cake the Easy Way

• Refrigerate: Store leftover Oreo Dump Cake in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Reheat: Warm individual servings in the microwave for 20-30 seconds until heated through. For a crispier top, reheat in the oven at 350°F for 5-7 minutes.
• Freeze: Wrap cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Great Toppings and Sides for Oreo Dump Cake

• Creamy Cool Ice Cream Match: Vanilla bean or cookies and cream ice cream perfectly complements the rich chocolate Oreo flavors, creating a decadent dessert experience with contrasting temperatures.
• Silky Smooth Beverage Pairing: Cold milk or creamy chocolate milk brings out the cake's sweet notes, cutting through the richness while enhancing the cookie's classic taste.
• Elegant Chocolate Drizzle Companion: Dark chocolate sauce or warm caramel sauce adds depth and complexity, elevating the dessert's indulgent profile with a luxurious finishing touch.
• Fresh Fruit Balance: Fresh strawberries or raspberries provide a tangy contrast to the cake's intense sweetness, adding a light and refreshing element to the rich chocolate dessert.

Oreo Dump Cake Variations That Go Beyond the Basic

• Fruity Fusion: Replace Oreo cookies with graham crackers and add a layer of fresh strawberries or mixed berries between the cookie base and condensed milk for a bright, tangy version.
• Nutty Crunch: Incorporate chopped pecans or almonds between layers and sprinkle them on top for added texture and a rich, toasted flavor profile.
• Peanut Butter Blast: Mix peanut butter chips into the cake mix and drizzle melted peanut butter over the finished cake for an indulgent, creamy experience that complements the chocolate base.
• Salted Caramel Dream: Drizzle caramel sauce between layers and sprinkle sea salt on top to create a sweet and salty combination that elevates the classic dessert.

Why Oreo Dump Cake Is a Quick Dessert Fix

• Indulge in Effortless Decadence: This Oreo Dump Cake transforms simple ingredients into a mind-blowing dessert with minimal prep work, making it perfect for busy bakers who crave maximum flavor with minimal effort.
• Texture Wonderland: Experience a delightful contrast of crunchy Oreo cookies, creamy whipped topping, and a soft, buttery cake base that melts in your mouth with each heavenly bite.
• Quick Crowd-Pleaser: Whip up this show-stopping dessert in under an hour, making it ideal for last-minute gatherings, potlucks, or spontaneous sweet cravings that demand instant satisfaction.

What You’ll Need to Make Oreo Dump Cake

Main Ingredients:

Oreo Cookies: Classic chocolate sandwich cookies that create the base and topping layer, with a rich chocolate flavor and crunchy texture.

Sweetened Condensed Milk: Thick, sweet milk that adds moisture and richness to the cake, creating a creamy foundation.

Dry Chocolate Cake Mix: Convenient base that provides quick cake structure and deep chocolate flavor with minimal effort.

Butter: Adds richness, helps create a golden top, and provides moisture to the cake.

Topping Ingredients:

Whipped Topping: Light and creamy layer that adds a smooth texture and subtle sweetness to the dessert.

Ice Cream: Optional serving companion that provides a cold, creamy contrast to the warm cake.

Chocolate Sauce: Decadent drizzle that enhances the chocolate flavor and adds a glossy finish.

Baking Essentials:

Cooking Spray: Ensures easy cake removal and prevents sticking to the baking pan.

How to Bake an Oreo Dump Cake That’s Gooey and Rich

Step 1: Prepare the Oven

Warm up your oven to 350°F or 175°C, getting ready for a delicious dessert adventure.

Step 2: Prep the Baking Dish

Grab a 9×13 inch baking pan and give it a quick spray with cooking spray to prevent sticking.

Step 3: Create the Oreo Base

Layer whole Oreo cookies across the bottom of the pan, creating a delightful cookie foundation.

Step 4: Drench with Sweetness

Pour sweetened condensed milk evenly over the Oreo layer, letting it seep into every delicious crack.

Step 5: Add Creamy Topping

Spread whipped topping gently across the milk-soaked cookies, creating a smooth, cloud-like layer.

Step 6: Dust with Chocolate Magic

Sprinkle the dry chocolate cake mix over the whipped topping, covering it completely.

Step 7: Dot with Butter

Arrange sliced butter pieces across the top of the cake mix, ensuring even distribution.

Step 8: Crumble Extra Crunch

Chop additional Oreo cookies and scatter them over the entire surface for extra texture and flavor.

Step 9: Bake to Perfection

Place the pan in the preheated oven and bake for 35 to 40 minutes until the top turns golden and starts bubbling.

Step 10: Serve and Indulge

Pull out the heavenly creation and serve immediately. Top with a scoop of cold ice cream and drizzle with rich chocolate sauce for the ultimate dessert experience.

Oreo Dump Cake Recipe

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4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Oreo dump cake delivers pure chocolate bliss with minimal effort. Crumbled cookies and rich chocolate layers melt together into a simple dessert that delights chocolate enthusiasts from first bite to last crumb.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15¼ ounces (433 grams) chocolate cake mix
• 25 Oreo cookies
• 14 ounces (397 grams) sweetened condensed milk

Dairy and Topping:

• 8 ounces (227 grams) whipped topping (Cool Whip), not frozen
• ½ cup (113 grams) sweet salted butter (sliced)

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Instructions

1. Craft a delectable Oreo dump cake by first setting the oven temperature to a precise 350°F, creating the ideal baking environment.
2. Generously coat a spacious 9×13 inch baking vessel with cooking spray, ensuring a smooth release after baking.
3. Create a foundational layer of Oreo cookies, carefully positioning them in a uniform arrangement across the pan’s bottom.
4. Cascade sweetened condensed milk evenly over the cookie base, allowing it to seep between the crevices and enhance moisture.
5. Gently spread a cloud-like layer of whipped topping across the condensed milk, creating a creamy intermediate layer.
6. Blanket the whipped topping with a powdery veil of dry chocolate cake mix, ensuring complete and consistent coverage.
7. Strategically place pats of butter atop the cake mix, distributing them to promote even melting and rich flavor development.
8. Roughly chop additional Oreo cookies and scatter them across the surface, adding textural intrigue and visual appeal.
9. Transfer the assembled dessert to the preheated oven, allowing it to transform for 35-40 minutes until the top achieves a golden, effervescent appearance.
10. Serve immediately, accompanied by a scoop of cold ice cream and a luxurious drizzle of chocolate sauce for an indulgent finale.

Notes

• Keep ingredients at room temperature for smoother mixing and better texture.
• Layer ingredients carefully to ensure even distribution and maximum flavor absorption.
• Use full-fat whipped topping for a richer, creamier dessert experience.
• Crush Oreos roughly for added crunch and more interesting texture in each bite.
• Check cake around 30 minutes to prevent over-browning, as ovens vary in heating.
• Store leftovers in refrigerator and consume within 2-3 days for best taste and quality.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 20 g
• Sodium: 270 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg