Dreamy Overnight Raspberry Sweet Rolls Recipe with Zesty Glaze

Overnight raspberry sweet rolls offer a delightful twist on traditional breakfast pastries that will tantalize your taste buds.

Soft, pillowy dough becomes a canvas for vibrant, tangy berries carefully nestled within delicate swirls.

The magical craftation happens while you sleep, as yeast works its quiet wonder in the refrigerator.

Fragrant spices and fresh ingredients combine to create a morning treat that feels both indulgent and comforting.

Bright, zesty lemon cream cheese glaze adds a luxurious finish that elevates these rolls from simple to spectacular.

Each bite promises a perfect balance of sweet, tart, and creamy flavors that dance across your palate.

Weekend brunch or special morning celebrations deserve something extraordinary like these raspberry-studded delights.

What Makes Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze a Showstopper

• Prep-Ahead Breakfast Convenience: These overnight raspberry sweet rolls eliminate morning stress by preparing the dough the night before, allowing you to wake up to freshly baked, delicious rolls without extensive morning cooking.
• Burst of Fruity Freshness: The combination of raspberry preserves and fresh raspberries creates a vibrant, juicy filling that delivers an intense, natural fruit flavor with every delightful bite.
• Tangy Lemon Cream Cheese Glaze Twist: The unique lemon-infused cream cheese glaze adds a bright, zesty dimension that perfectly complements the sweet, rich rolls, elevating the entire dessert with a refreshing citrus kick.
• Foolproof Soft and Tender Texture: The carefully developed dough technique ensures incredibly soft, pillowy rolls with just the right amount of elasticity, making these sweet rolls irresistibly light and melt-in-your-mouth delicious.

Ingredients for Raspberry Sweet Rolls with Lemon Glaze

• All-Purpose Flour: Soft and fine flour that provides the base structure for the sweet rolls, choose unbleached for better texture.
• Active Dry Yeast: Essential for dough rising, ensures light and fluffy texture of rolls.

• Butter: Rich flavor enhancer and provides moisture, use unsalted for better control of saltiness.
• Buttermilk: Adds tanginess and helps tenderize the dough, brings softness to the sweet rolls.
• Eggs: Binding agent that adds richness and helps create a smooth dough texture.

• Raspberry Preserves: Sweet and fruity base for filling, provides intense raspberry flavor.
• Fresh Raspberries: Adds fresh burst of flavor and texture to the filling, choose ripe and firm berries.
• Cream Cheese: Creates smooth and tangy glaze, select full-fat for best consistency.
• Powdered Sugar: Sweetens and thickens the glaze, provides smooth texture.
• Lemon Juice: Adds bright, tangy flavor to the cream cheese glaze.
• Lemon Zest: Provides extra citrusy aroma and decorative touch to the finished rolls.

• Granulated Sugar: Sweetens the dough and helps with yeast activation.
• Kosher Salt: Balances and enhances overall flavor of the sweet rolls.

How to Make Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

Step 1: Craft the Dough Base

Grab your food processor and toss in flour, sugar, yeast, and salt. Give it a quick pulse to blend everything together.

• Butter
• Water
• Buttermilk

Warm the mixture in short bursts until it reaches a cozy 120-125°F.

Pour the warm liquid into the food processor with eggs and pulse until the mixture looks smooth.

Gradually add remaining flour until the dough feels soft and springy.

Step 2: Let the Dough Rest

Move the dough to a lightly floured surface.

Cover with a clean dish towel.

Give it a 10-minute break while you prep the filling.

Step 3: Create Raspberry Filling

• Raspberry preserves
• Fresh raspberries

Be super careful not to smash the berries.

Step 4: Roll and Assemble

Grease a 9×13 inch baking dish.

Roll the dough into a large rectangle (about 10×18 inches).

Melt additional butter and brush over the dough, leaving a small border.

Spread raspberry mixture evenly across the surface.

Roll the dough tightly from the long side, creating a beautiful spiral.

Pinch the edges to seal.

Step 5: Slice and Chill

Cut the rolled dough into 12 even rolls.

Place rolls in the prepared baking dish.

Cover tightly with foil.

Refrigerate for 8-12 hours overnight.

Step 6: Bake to Perfection

Remove rolls from refrigerator.

Let them warm up to room temperature for 1.5-2 hours.

Preheat oven to 350°F.

Bake uncovered for 30 minutes until golden brown.

Step 7: Whip Up Lemon Cream Cheese Glaze

• Softened cream cheese
• Lemon juice

Add powdered sugar gradually.

Process until smooth and creamy.

Add milk if needed to reach desired consistency.

Step 8: Finish and Serve

Drizzle warm glaze over slightly cooled rolls.

Sprinkle with fresh lemon zest.

Serve warm and watch everyone smile!

Helpful Baking Tips for Raspberry Sweet Rolls

• Chill Strategically: Overnight refrigeration allows flavors to develop and ensures perfectly risen rolls without rushing the process.
• Handle Raspberries Gently: When mixing preserves and fresh raspberries, use a light touch to keep berries intact and maintain their beautiful whole shape.
• Test Dough Readiness: Press the dough gently- it should slightly bounce back and feel soft but not sticky when properly kneaded.
• Prevent Burning: Cover rolls with foil if they start browning too quickly during baking to ensure even, golden coloration.
• Glaze Temperature Matters: Apply lemon cream cheese glaze when rolls are slightly warm but not hot to achieve the perfect smooth, spreadable consistency.

Storing and Reheating Raspberry Sweet Rolls with Glaze

• Refrigerate: Store cooled raspberry sweet rolls in an airtight container for up to 3 days. Cover with plastic wrap or seal tightly to prevent drying out.
• Reheat Oven Method: Warm rolls at 300°F for 8-10 minutes, wrapped in aluminum foil to retain moisture. Drizzle fresh glaze on top after heating for extra flavor.
• Microwave Method: Warm individual rolls for 15-20 seconds on medium power. Be careful not to overheat, which can make the rolls tough and dry.

What to Serve with Raspberry Sweet Rolls

• Pair with Citrus-Infused Morning Beverage: Complement the raspberry sweet rolls with a bright, zesty lemon-mint iced tea or a freshly squeezed orange juice to enhance the citrusy notes of the lemon cream cheese glaze.
• Match with Light Breakfast Companion: Serve alongside a delicate Greek yogurt parfait topped with fresh berries and a drizzle of honey to balance the sweetness and provide a refreshing contrast to the rich rolls.
• Create Brunch Harmony: Accompany the sweet rolls with a light spinach and goat cheese frittata, which will provide a savory counterpoint to the fruity, sweet pastry and create a well-rounded breakfast experience.
• Elevate with Sparkling Celebration: For a special touch, pair with a chilled mimosa or a sparkling rosé to add a festive element and highlight the raspberry and lemon flavors in the rolls.

Creative Raspberry Sweet Roll Variations

• Tropical Berry Bliss: Swap raspberries with diced mangoes and passion fruit preserves for a Caribbean-inspired sweet roll experience.
• Chocolate Raspberry Indulgence: Mix dark chocolate chips with raspberry preserves and sprinkle cocoa powder over the glaze for a rich, decadent version.
• Almond Raspberry Fusion: Incorporate almond extract into the dough and sprinkle sliced almonds on top before baking for a nutty, aromatic variation.
• Seasonal Berry Medley: Replace raspberries with a mix of seasonal berries like strawberries, blueberries, and blackberries for a colorful and vibrant twist.

Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze Recipe

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4.8 from 26 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Pillowy sweet rolls infused with raspberry swirls offer a luxurious breakfast delight. Zesty lemon cream cheese glaze completes these irresistible rolls, promising a delectable morning treat you’ll savor to the last crumb.

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Ingredients

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Main Ingredients:

• 4 cups bob’s red mill organic unbleached all-purpose flour
• 1 cup raspberry preserves
• 1 cup fresh raspberries
• 4 ounces (113 grams) cream cheese
• 2 lemons

Dough Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 packet (2 ¼ teaspoons or 7 grams) rapid rise yeast
• ½ teaspoon kosher salt
• 8 tablespoons (113 grams) butter
• ½ cup (120 milliliters) water
• ½ cup (120 milliliters) buttermilk
• 1 egg
• 1 egg yolk

Glaze Ingredients:

• 1 ¼ cup (150 grams) powdered sugar
• 2 tablespoons (30 milliliters) milk (optional, for thinning)

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Instructions

1. Craft the foundational dough in a food processor by blending flour, sugar, yeast, and salt until thoroughly integrated.
2. Warm butter, water, and buttermilk in the microwave, ensuring the mixture reaches a precise temperature between 120-125°F.
3. Incorporate the warm liquid into the flour mixture with eggs, pulsing until a uniform consistency develops and the dough becomes elastic.
4. Allow the dough to relax on a lightly floured surface for several minutes, giving the gluten an opportunity to settle.
5. Gently combine raspberry preserves and fresh raspberries in a separate bowl, maintaining the delicate texture of the fruit.
6. Extend the dough into a rectangular shape approximately 10×18 inches, creating an expansive canvas for filling.
7. Delicately brush melted butter across the dough’s surface, leaving a narrow margin around the edges for seamless rolling.
8. Distribute the raspberry mixture evenly, ensuring a balanced flavor profile throughout the rolled pastry.
9. Carefully roll the dough from the long side, creating a tight spiral and sealing the edges to prevent filling from escaping.
10. Divide the rolled dough into 12 uniform segments and nestle them into a prepared baking dish.
11. Secure the dish with foil and refrigerate overnight, allowing flavors to meld and dough to develop complexity.
12. Remove the rolls from refrigeration, permitting them to gradually return to room temperature for 1.5-2 hours.
13. Preheat the oven to 350°F, preparing for the final transformation of the rolls.
14. Bake the rolls until they achieve a golden-brown hue, approximately 30 minutes.
15. Whip cream cheese and lemon juice in a food processor until smooth, gradually introducing powdered sugar to create a luxurious glaze.
16. Once the rolls have slightly cooled, cascade the lemon cream cheese glaze over the top, ensuring complete coverage.
17. Garnish with delicate lemon zest to enhance the citrusy undertones and provide a vibrant finishing touch.

Notes

• Overnight preparation ensures soft, perfectly risen rolls with minimal morning effort.
• Gentle mixing of raspberries prevents crushing, maintaining beautiful whole fruit texture in filling.
• Refrigerating dough allows slow fermentation, developing deeper, more complex flavor profiles.
• Room temperature resting before baking helps rolls rise evenly and achieve golden, fluffy consistency.
• Lemon cream cheese glaze adds bright, tangy contrast to sweet raspberry filling, elevating overall taste experience.
• Use fresh raspberries and high-quality preserves for maximum flavor intensity and authentic fruity richness.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg