Cozy Peach Dumplings Recipe: Sweet & Fluffy Summer Delight

Sweet peach dumplings convert ordinary desserts into magical culinary experiences that dance between comfort and excitement.

Soft, pillowy pastry wraps around juicy summer fruit with delicate precision.

Warm spices and buttery layers create an irresistible aroma that fills kitchens with nostalgic memories.

Each dumpling represents a perfect balance of texture and flavor, promising pure indulgence in every bite.

Southern bakers have long celebrated this classic treat as a symbol of seasonal abundance and home-style creativity.

Delicate golden exteriors hint at the luscious interior waiting to surprise you.

Delightful and surprisingly simple to craft, these dumplings will become your new favorite summer dessert.

Tips for Juicy and Tender Dumplings

• Choose Ripe Peaches: Select firm, slightly soft peaches that are fragrant and have a deep orange-yellow color for maximum sweetness and flavor.
• Roll Carefully: Wrap peach slices gently in crescent rolls to prevent tearing, ensuring a smooth and even coverage for perfect-looking dumplings.
• Control Liquid Distribution: When pouring soda, aim around the dumplings, not directly on top, to maintain the crispy crescent roll texture.
• Check Browning Closely: Watch dumplings during the last 10 minutes of baking to prevent over-browning, rotating the pan if needed for even golden color.
• Serve Immediately: Enjoy these dumplings warm right after baking to experience the best contrast between crispy pastry and soft, juicy peaches.

Keeping Peach Dumplings Fresh

• Refrigerate: Store cooled peach dumplings in an airtight container for up to 3 days. Cover with plastic wrap to prevent drying out.
• Reheat in Oven: Warm dumplings at 325°F for 10-15 minutes until heated through. Place on a baking sheet to maintain crispy texture.
• Microwave Option: Heat individual dumplings for 30-45 seconds on medium power. Add a small splash of soda to prevent them from becoming too dry.

Serving Suggestions for Peach Dumplings

• Pair with Vanilla Bourbon: Elevate the sweet, buttery peach dumplings with a smooth vanilla bourbon that complements the cinnamon and caramelized peach flavors. The rich, woody notes will enhance the dessert's warmth and complexity.
• Complement with Cinnamon Tea: Brew a hot cup of spiced cinnamon tea to mirror the dumpling's warm, comforting essence. The tea's subtle heat and aromatic profile will perfectly match the dessert's delicate sweetness.
• Match with Whipped Cream Topping: Crown the golden-brown dumplings with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. This cool, smooth addition creates a delightful temperature contrast and adds luxurious richness to each bite.
• Serve with Sparkling Moscato: Pour a chilled glass of sweet, light Moscato wine to bring out the peach's natural fruitiness. Its gentle bubbles and honeyed undertones will dance beautifully with the dessert's caramelized edges and soft texture.

Creative Spins on Peach Dumplings

• Berry Bliss Dumplings: Swap peaches with mixed berries like strawberries, blueberries, and raspberries for a vibrant fruity version. Adjust sugar levels to match berry sweetness.
• Cinnamon Apple Wrap: Replace peaches with thinly sliced apples, adding extra ground nutmeg for a classic autumn-inspired dessert. Sprinkle chopped walnuts on top before baking for extra crunch.
• Tropical Paradise Dumplings: Use mango or pineapple slices instead of peaches. Add a splash of coconut extract to the butter mixture and garnish with toasted coconut flakes after baking for a summer-inspired treat.
• Spiced Caramel Dumpling: Drizzle caramel sauce over the dumplings before baking and sprinkle with a pinch of sea salt. Include a dash of cardamom in the sugar mixture for an unexpected flavor complexity.

Savor the Sweetness of Homemade Peach Dumplings

• Wrap Sweet Peaches: Transform ordinary crescent rolls into magical pockets of juicy peach goodness, creating a delightful dessert that's both simple and impressive.
• Minimal Effort, Maximum Flavor: Enjoy a gourmet-style dessert with just a few ingredients and basic kitchen skills, perfect for home bakers who want something special without complicated techniques.
• Surprise Soda Magic: The unexpected addition of lemon-lime soda creates a magical syrupy sauce that caramelizes and adds an extra layer of sweetness and moisture to the dumplings, making each bite incredibly delicious.
• Versatile Comfort Treat: Ideal for casual family gatherings, potlucks, or as a quick weekend dessert that can be served warm with ice cream, satisfying both kids and adults with its irresistible combination of soft pastry and sweet peaches.

Pantry Staples for Peach Dumplings

• Peach: Sweet summer fruit that forms the heart of the dessert, best when ripe and fragrant.

• Crescent Rolls: Convenient ready-made pastry that wraps the peaches, providing a flaky golden exterior.

• Sugar, Butter, Flour: Classic combination that creates a rich, caramel-like sauce for coating the dumplings.
• Cinnamon: Warm spice that adds depth and classic baking flavor.
• Lemon-Lime Soda: Unexpected liquid that helps create a light, bubbly sauce during baking.

• Whipped Cream, Vanilla Ice Cream: Creamy additions that complement the warm, sweet dumplings.

Wrapping and Steaming Peach Dumplings

Step 1: Prepare the Oven

Warm up the oven to 350°F. Grab an 8×8-inch glass baking dish and give it a light spray of nonstick cooking spray.

Step 2: Prep the Peaches

Gently peel the peaches and slice them into eight perfect wedges. Toss out the pit and set the slices aside.

Step 3: Wrap the Peaches

Unroll the crescent roll tube with care. Spread out each triangle and place a juicy peach slice at the wide end. Carefully roll up each peach slice in its cozy crescent blanket. Nestle each dumpling into the prepared baking dish.

Step 4: Create the Magical Sauce

• Melted butter
• Sugar
• Ground cinnamon
• All-purpose flour

Stir everything until just combined and smooth.

Step 5: Dress the Dumplings

Lovingly spoon the buttery mixture over each crescent-wrapped peach, making sure they’re completely covered in deliciousness.

Step 6: Add the Secret Ingredient

Gently pour the lemon-lime soda into the empty spaces between the dumplings. Be careful not to splash directly on top of the dumplings.

Step 7: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 35 to 40 minutes until the crescent rolls turn a beautiful golden brown and the filling becomes wonderfully bubbly.

Step 8: Serve and Enjoy

Pull out the dumplings and let them cool for a few minutes. Serve warm with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream.

Peach Dumplings Recipe

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4.8 from 10 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet Southern peach dumplings wrap juicy summer fruit in buttery crescent roll pastry, drizzled with a caramel-like vanilla sauce that melts into golden-brown perfection. Comfort dessert magic emerges from simple ingredients you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large peach
• 1 8-count tube of refrigerated crescent rolls

Sweeteners and Spices:

• ¾ cup sugar
• ½ teaspoon cinnamon

Liquid and Binding Ingredients:

• ½ cup butter, melted
• 1 ½ tablespoons all-purpose flour
• ¾ cup lemon-lime soda

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Instructions

1. Warm the oven to a cozy 350°F, ensuring a perfectly balanced baking environment. Coat an 8×8-inch glass baking dish with a light mist of nonstick spray to prevent sticking.
2. Transform the fresh peach into eight elegant wedges, carefully removing the central pit to prepare for wrapping.
3. Gently unroll the crescent roll dough, creating delicate pastry blankets. Lovingly nestle a peach wedge at the wide end of each triangle and carefully roll into compact, tender parcels.
4. Craft a luxurious coating by whisking together melted butter, sugar, cinnamon, and flour until the mixture reaches a smooth, harmonious consistency. Generously drizzle this aromatic blend over each dumpling, ensuring complete coverage.
5. Strategically pour the fizzy lemon-lime soda around the dumplings, creating a moisture-rich environment that will help steam and soften the pastry.
6. Allow the dumplings to bake for 35-40 minutes, watching as they transform into golden-brown treasures with bubbling, caramelized edges.
7. Present the warm dumplings alongside a cloud of fresh whipped cream or a decadent scoop of vanilla ice cream, elevating this rustic dessert to a sublime culinary experience.

Notes

• Transform ordinary crescent rolls into a decadent dessert with minimal effort and maximum flavor impact.
• Select ripe, juicy peaches for the best natural sweetness and most vibrant taste in your dumplings.
• Gentle pouring of lemon-lime soda creates a magical caramel-like sauce that infuses the pastry with unexpected depth and moisture.
• Crescent roll dough provides a buttery, flaky exterior that perfectly encases the soft, tender peach slices.
• Cinnamon and sugar mixture elevates the simple ingredients, creating a rich, golden-brown coating that caramelizes beautifully during baking.
• Serve immediately after baking to enjoy the optimal contrast between crispy pastry and warm, gooey fruit filling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 24g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg