The Dreamiest Peanut Butter and Jelly Pie Recipe Ever

Peanut butter and jelly pie brings nostalgic childhood memories rushing back with every delightful bite.

Sweet memories dance across taste buds, elevateing a classic sandwich combination into a dreamy dessert experience.

Creamy textures merge with fruity undertones, creating a comforting fusion that feels both familiar and exciting.

Rich layers promise indulgence beyond traditional expectations, blending beloved flavors into an unexpected culinary adventure.

Homemade goodness shines through each carefully crafted slice, inviting comfort and joy to your table.

Generous portions guarantee smiles and satisfied cravings for everyone gathered around.

Dessert lovers will find themselves enchanted by this playful twist on a timeless favorite.

What Makes Peanut Butter and Jelly Pie a Must-Try

• Flavor Explosion: A mouthwatering combination of tangy raspberry jelly and creamy peanut butter creates an irresistible taste experience that dances on your taste buds.
• Textural Masterpiece: Layers of smooth cream filling, crunchy peanut butter crumbs, and silky jelly swirls deliver a delightful contrast of textures in every single bite.
• Ultimate Make-Ahead Dessert: This stunning pie requires minimal last-minute preparation, letting you chill it overnight and serve a show-stopping dessert with zero stress on special occasions or family gatherings.

Everything You Need for PB&J Pie

• Peanut Butter Cookies: Provides a rich, nutty base for the pie crust, with a classic cookie crunch..
• Chopped Peanuts: Adds extra texture and nutty flavor to the crust..
• Sugar: Enhances sweetness and helps bind the crust..
• Salt: Balances the sweetness and intensifies overall flavor..
• Melted Butter: Helps bind the crust ingredients and creates a rich, golden texture..

• Heavy Cream: Creates a light, airy texture when whipped..
• Cream Cheese: Provides a tangy, creamy base for the filling..
• Peanut Butter: Delivers a rich, nutty flavor to the cream filling..
• Powdered Sugar: Sweetens and helps stabilize the cream filling..
• Vanilla Extract: Adds depth and warmth to the filling..

• Raspberries: Fresh or thawed, creates the primary fruit flavor..
• Sugar: Sweetens the raspberry filling..
• Cornstarch: Helps thicken the raspberry mixture..
• Salt: Enhances the overall flavor profile..
• Unflavored Gelatin: Provides structure and helps set the jelly filling..
• Water: Activates and dissolves the gelatin..

• Sugar: Adds sweetness to the crumb topping..
• Brown Sugar: Provides a deeper, caramel-like flavor..
• All-Purpose Flour: Helps create a crumbly texture..
• PB2 Powder: Intensifies the peanut butter flavor..
• B.

Directions to Assemble Peanut Butter and Jelly Pie

Step 1: Craft Vibrant Raspberry Jelly Base

• Raspberry purée
• Sugar
• Cornstarch
• Salt

Simmer on medium-low heat, whisking constantly until the mixture thickens like a dream. Stir in the melted gelatin until perfectly blended. Cover the surface with cling film and let it chill in the refrigerator for a luxurious 6-8 hours or overnight.

Step 2: Create Crunchy Peanut Butter Crumble

• Sugar
• Brown sugar
• Flour
• PB2 powder
• Baking powder
• Salt

Pour in melted butter and mix until delightful crumbs form. Spread the mixture on a parchment-lined baking sheet. Bake for 20 minutes until golden and irresistible. Let cool completely.

Step 3: Build Nutty Cookie Crust

• Chopped peanuts
• Sugar
• Salt

Pulse again, then drizzle melted butter and pulse until everything comes together. Press the mixture into a greased 9-inch pie plate. Chill until you’re ready to assemble.

Step 4: Whip Up Creamy Peanut Butter Filling

• Cream cheese
• Peanut butter
• Powdered sugar
• Vanilla

Gently fold the whipped cream into the mixture in three smooth additions.

Step 5: Assemble Your Spectacular Pie

Layer half the peanut butter cream filling into the prepared crust. Dollop half the raspberry jelly and create a mesmerizing swirl with a knife. Sprinkle peanut butter crumbs on top, pressing gently. Repeat the layers, finishing with a decorative jelly swirl and extra crumbs. Chill for 6-8 hours before serving this masterpiece.

Smart Tips for a Flawless PB&J Pie

• Strain Carefully: Use a fine mesh sieve with gentle pressing to remove raspberry seeds without losing flavor, ensuring a smooth and silky jelly filling.
• Chill Thoroughly: Allow each layer to set completely in the refrigerator, which helps maintain distinct layers and prevents mixing of fillings.
• Crumb Consistency: Bake peanut butter crumbs at a low temperature to achieve a golden, crisp texture without burning, creating the perfect crunchy topping.
• Fold Gently: When incorporating whipped cream into the peanut butter filling, use a light folding technique to maintain maximum airiness and prevent deflating the mixture.
• Temperature Matters: Serve the pie slightly chilled for the best texture and flavor balance, allowing the creamy filling and crisp crumbs to shine.

How to Save and Reheat Peanut Butter and Jelly Pie

How to Store and Reheat Leftovers

• Refrigerate: Cover pie loosely with plastic wrap and store in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Freeze: Wrap pie tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
• Reheat: Enjoy chilled directly from the refrigerator. For slightly softer texture, let pie sit at room temperature for 10-15 minutes before serving. Do not microwave, as this will compromise the delicate cream and jelly layers.

Best Pairings for a Slice of PB&J Pie

• Pair with Bold Red Wine: A robust Cabernet Sauvignon complements the rich peanut butter cream and cuts through the sweet raspberry jelly, creating a balanced flavor explosion.
• Chilled Milk Companion: Cold whole milk provides a classic, nostalgic pairing that enhances the pie's creamy texture and nutty peanut butter notes, reminiscent of childhood comfort.
• Espresso Shot Sidekick: A strong espresso balances the sweetness, with its intense coffee flavor creating a delightful contrast against the pie's smooth, fruity, and nutty layers.
• Serve with Fresh Berries: A small side of fresh raspberries or mixed berries adds a bright, tangy element that echoes the pie's raspberry jelly and provides a refreshing palate cleanser.

PB&J Pie Twists You Might Like

• Berry Bliss Transformation: Swap raspberries with mixed berries like strawberries and blueberries for a vibrant, multi-colored jelly filling that adds depth and complexity to the pie.
• Nutty Adventure Remix: Replace PB2 powder with crushed almonds or pecans in the crumb layer, creating a different nutty profile and adding extra crunch to the dessert.
• Chocolate Peanut Fusion: Incorporate melted dark chocolate into the peanut butter cream filling for a rich, decadent layer that complements the classic peanut butter and jelly combination.
• Tropical Coconut Spin: Mix shredded coconut into the cookie crust and drizzle coconut cream over the final pie for a tropical-inspired version that brings a new dimension to the classic recipe.

Peanut Butter and Jelly Pie Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Nostalgic comfort meets sophisticated dessert in this peanut butter and jelly pie. Creamy peanut butter filling nestles between a graham cracker crust and sweet raspberry jam, offering a playful twist that delights from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups frozen raspberries, thawed
• 8 ounces (225 grams) cream cheese, softened
• 1 cup creamy peanut butter
• 225 grams peanut butter cookies (about 6 large cookies)
• 1 ½ cups whipping cream

Sugars and Sweeteners:

• 1 cup powdered icing sugar
• ½ cup sugar
• ⅓ cup sugar
• 3 tablespoons packed brown sugar
• 2 tablespoons sugar

Baking and Binding Ingredients:

• 1 tablespoon cornstarch
• ¾ teaspoon unflavoured gelatin
• ½ cup all-purpose flour
• ¼ cup PB2 powder
• ½ teaspoon baking powder
• 1 ½ teaspoons water
• 1 teaspoon vanilla extract

Nuts and Salt:

• ¼ cup salted peanuts, chopped
• ½ teaspoon kosher salt
• ½ teaspoon kosher salt
• ½ teaspoon kosher salt

Fats:

• 6 tablespoons unsalted butter, melted
• 4 tablespoons unsalted butter, melted

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Instructions

1. Transform thawed raspberries into a silky purée using a food processor, then meticulously strain through a fine mesh sieve to eliminate seeds.
2. Dissolve gelatin in water and set aside while preparing the raspberry mixture with sugar, cornstarch, and salt in a saucepan.
3. Simmer the raspberry mixture on medium-low heat, whisking continuously until the texture thickens and becomes luxuriously smooth.
4. Incorporate the melted gelatin into the raspberry purée, blending thoroughly to ensure even distribution.
5. Seal the raspberry filling with cling film, ensuring direct contact with the surface, and refrigerate for a minimum of 6 hours to set completely.
6. Preheat the oven to a low 250°F / 120°C for creating the peanut butter crumb base.
7. Combine dry ingredients including sugars, flour, PB2 powder, baking powder, and salt in a mixer.
8. Drizzle melted butter into the dry mixture, mixing until delicate crumbs form with a sandy texture.
9. Spread the crumb mixture evenly on a parchment-lined baking sheet, creating a uniform layer.
10. Bake the crumbs until they transform into a golden, crisp topping, approximately 20 minutes.
11. Pulse peanut butter cookies in a food processor until they become fine, uniform crumbs.
12. Integrate chopped peanuts, sugar, and salt into the cookie crumbs, then bind with melted butter.
13. Press the cookie-nut mixture firmly into a greased 9-inch pie plate, creating an even, compact crust.
14. Whip cream until it forms sturdy, peaks that hold their shape perfectly.
15. In a separate bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla until achieving a silky, homogeneous consistency.
16. Gently fold the whipped cream into the peanut butter mixture in three careful additions, maintaining the light, airy texture.
17. Layer half of the peanut butter cream into the prepared crust, creating a smooth base.
18. Artfully dollop and swirl half the raspberry jelly filling across the cream layer.
19. Sprinkle a generous layer of peanut butter crumbs, pressing them lightly to adhere.
20. Repeat the layering process with remaining cream and jelly, finishing with an elegant swirl of raspberry filling.
21. Garnish the top with additional peanut butter crumbs for textural contrast.
22. Refrigerate the pie for 6-8 hours to allow flavors to meld and structure to set completely before serving.

Notes

• Prep Ahead Genius: Make raspberry jelly and peanut butter crumbs a day in advance to save time during assembly.
• Temperature Tricks: Ensure all cold ingredients are at room temperature for smoother, more consistent mixing.
• Straining Secret: Removing raspberry seeds creates a silky-smooth jelly filling with refined texture.
• Layering Logic: Gentle swirling prevents overmixing, creating beautiful marbled patterns in the pie.
• Chilling Champion: Minimum 6-8 hours refrigeration allows flavors to meld and filling to set perfectly.
• Equipment Essentials: Use a fine mesh sieve, food processor, and mixer for best results and texture.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 32 g
• Sodium: 260 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 50 mg