Quick & Gooey Peanut Butter Stuffed Brownies Recipe for Chocoholics

Rich peanut butter brownies offer a decadent twist on classic chocolate desserts that revamp ordinary baking into an extraordinary experience.

Sweet chocolate and creamy peanut butter create a luxurious partnership that tantalizes taste buds with incredible depth and complexity.

Indulgent layers promise a sensational contrast between fudgy chocolate and smooth, nutty filling that melts perfectly in each bite.

Professional bakers understand how strategic ingredient combinations elevate simple treats into memorable culinary moments.

These brownies represent more than just a recipe—they embody pure comfort and nostalgic satisfaction for chocolate enthusiasts.

Unexpected textures and complementary flavors make this dessert a standout among traditional brownie variations.

Home cooks can easily master this delightful recipe that impresses guests with minimal effort.

Fudgy and Rich Flavor in Peanut Butter Stuffed Brownies

• Indulge in Heavenly Chocolate-Peanut Butter Fusion: These brownies blend rich, velvety chocolate with creamy peanut butter, creating an irresistible flavor combination that satisfies even the most intense dessert cravings.
• Master a Foolproof Baking Technique: The freezing method for the peanut butter layer ensures a perfectly positioned, smooth filling that doesn't mix with the brownie batter, resulting in a stunning layered dessert that looks professionally crafted.
• Enjoy Versatile Serving Options: Whether served at room temperature or chilled, these brownies offer a delightful texture experience- from gooey and soft to dense and fudgy, making them perfect for various preferences and occasions like parties, potlucks, or cozy nights in.
• Create a Make-Ahead Dessert Miracle: With simple storage instructions allowing up to 5 days of freshness, these brownies provide a convenient treat that can be prepared in advance, saving time and reducing stress for home bakers.

Ingredients for This Sweet and Nutty Dessert

• Butter: Rich, creamy base that adds moisture and depth to brownies.
• Chocolate: High-quality dark or semi-sweet chocolate for intense flavor.

• Eggs, Egg Yolk: Provide structure, richness, and help bind the brownie batter.
• Vanilla Extract: Enhances overall chocolate flavor with warm, sweet notes.

• Sugar: Adds sweetness and helps create a crisp brownie top.
• Flour: Provides structure and helps hold the brownies together.
• Cocoa Powder: Deepens chocolate flavor and adds rich color.
• Salt: Balances sweetness and enhances chocolate taste.

• Peanut Butter: Creamy, smooth filling that creates a delicious surprise center.

Baking Directions for Gooey, Stuffed Brownies

Step 1: Prepare Creamy Peanut Butter Layer

Grab a microwave-safe bowl

Pour peanut butter into the bowl

Warm in microwave for 20-30 seconds until smooth and pourable

Line 8-inch square pan with parchment paper

Spread peanut butter evenly across parchment

Freeze for 1 hour until completely solid

Step 2: Create Chocolate Brownie Base

Preheat oven to 350°F

Grab large microwave-safe mixing bowl

• Butter
• Chopped chocolate

Microwave in 30-second bursts

Stir between intervals until silky smooth

Mix in sugar until well combined

Allow mixture to cool slightly

Step 3: Blend Wet Ingredients

Crack eggs into chocolate mixture

Add egg yolk

Pour in vanilla extract

Whisk vigorously for 1 minute

Mixture should look thick and glossy

Step 4: Incorporate Dry Ingredients

Sift cocoa powder

Add flour

Sprinkle salt

Fold gently using rubber spatula

Mix until just combined

Avoid overmixing

Step 5: Layer and Assemble

Pour half brownie batter into prepared pan

Smooth surface carefully

Remove frozen peanut butter layer from freezer

Place peanut butter sheet on top of first batter layer

Cover with remaining brownie batter

Ensure peanut butter is completely sealed

Step 6: Bake to Perfection

Slide pan into preheated oven

Bake for 30 minutes

Check for slightly gooey center

Brownies should look set but soft

Step 7: Cool and Slice

Remove from oven

Let cool in pan for 30 minutes

Lift out using parchment paper

Allow additional 30 minutes cooling

Slice into delectable squares

Storage Tips

Keep in airtight container

Room temperature: 3 days

Refrigerator: 5 days

Serve chilled for extra fudgy texture

Tips for Even Layers and No Overbaking

• Freeze Peanut Butter Perfectly: Create a thin, even sheet by spreading the peanut butter carefully and freezing completely before adding to brownie batter, ensuring clean layering and easy placement.
• Melt Chocolate Gently: Use short microwave intervals and stir between each to prevent burning, which helps maintain smooth chocolate texture and prevents seizing.
• Avoid Overmixing Batter: Fold dry ingredients just until combined to keep brownies tender and prevent tough, dense results that can happen with excessive mixing.
• Check Doneness Carefully: Look for set edges with a slightly gooey center, as brownies continue cooking after removing from oven and will firm up while cooling.
• Chill for Ultimate Texture: Refrigerate brownies before serving to enhance fudgy consistency and help peanut butter layer set more distinctly within the brownie.

How to Store and Reheat Without Losing the Center

• Refrigerator Storage: Transfer leftover brownies to an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and refrigerate for up to 5 days, maintaining their rich, fudgy texture.
• Freezer Preservation: Wrap individual brownies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their decadent peanut butter and chocolate flavors.
• Reheating Method: Thaw frozen brownies in the refrigerator overnight. Warm slightly in the microwave for 10-15 seconds or enjoy chilled for an intense, gooey treat that melts in your mouth.

What Pairs with These Rich Brownies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich chocolate and smooth peanut butter, cutting through the dense brownie texture with its cool, refreshing taste.
• Match with Bold Espresso: Brew a strong espresso or cappuccino to enhance the deep chocolate notes and provide a robust contrast to the sweet, nutty peanut butter filling.
• Serve with Vanilla Bean Ice Cream: Top the warm brownie with a scoop of premium vanilla bean ice cream, creating a delightful temperature and flavor contrast that melts beautifully over the fudgy dessert.
• Complement with Red Wine: Select a sweet port or dessert wine like Banyuls, which offers rich berry undertones that harmonize with the chocolate and peanut butter's intense flavors.

Ideas to Tweak Filling or Batter

• Nutella Symphony: Replace peanut butter with creamy Nutella, creating a rich chocolate-hazelnut center that melts beautifully inside the dense brownie layers.
• Salted Caramel Embrace: Swap the peanut butter with homemade salted caramel sauce, adding a luxurious golden swirl between chocolate brownie layers that provides sweet-salty complexity.
• Cream Cheese Marble: Incorporate softened cream cheese into the peanut butter filling, blending tangy richness with the chocolate base for a more sophisticated and smooth texture.
• Almond Butter Wellness: Use almond butter instead of peanut butter, introducing a lighter, nuttier profile with subtle health-conscious undertones that complement the decadent brownie backdrop.

Peanut Butter Stuffed Brownies Recipe

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4.6 from 33 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent peanut butter stuffed brownies marry rich chocolate with creamy peanut butter in a delectable dessert sensation. Chocolate lovers will savor each fudgy bite of this irresistible treat that promises pure dessert bliss.

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Ingredients

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Main Ingredients:

• 1¼ cups (336 grams) creamy peanut butter
• 10 tablespoons (142 grams) unsalted butter
• 4 ounces (113 grams) semisweet baking chocolate, chopped
• 1 cup (200 grams) granulated sugar
• 2 large eggs plus 1 egg yolk

Flour and Dry Ingredients:

• ½ cup (64 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder, sifted
• ¼ teaspoon fine salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Transform peanut butter into a pliable consistency by warming it in a microwave-safe bowl for approximately 25 seconds, ensuring a smooth, liquid-like texture.
2. Create a foundation for the peanut butter layer by lining an 8-inch square metal pan with parchment paper, extending slightly over the edges for easy extraction.
3. Spread the warmed peanut butter evenly across the prepared pan, creating a uniform layer that will serve as the hidden filling.
4. Carefully transfer the pan to the freezer, allowing the peanut butter to solidify completely for about 60 minutes.
5. Remove the hardened peanut butter sheet using the parchment overhang and return it to the freezer while preparing the brownie base.
6. Activate the oven to 350°F, positioning the rack in the center for optimal heat distribution.
7. Melt chocolate and butter together in a microwave-safe bowl, using 30-second intervals and stirring between each cycle until a smooth, glossy mixture forms.
8. Incorporate sugar into the melted chocolate-butter blend, whisking vigorously until fully integrated and the mixture reaches a slightly cooler temperature.
9. Introduce eggs, additional yolk, and vanilla extract to the chocolate mixture, blending thoroughly for approximately one minute until the batter becomes slightly thickened.
10. Gently fold in flour, cocoa powder, and salt, using a rubber spatula and minimizing stirring to maintain the batter’s delicate texture.
11. Pour half the brownie batter into the prepared pan, creating an even base layer.
12. Delicately position the frozen peanut butter sheet directly onto the initial brownie layer.
13. Complete the assembly by covering the peanut butter layer with the remaining brownie batter, ensuring complete and uniform coverage.
14. Slide the pan into the preheated oven and bake for approximately 30 minutes, watching for a set exterior with a slight center jiggle.
15. Allow the brownies to rest in the pan for half an hour, then lift out using the parchment paper.
16. Permit an additional 30-minute cooling period before slicing into precise squares.
17. Store the brownies in an airtight container at room temperature for up to three days, or refrigerate for extended freshness up to five days.
18. For an indulgent experience, serve the brownies chilled to enhance their fudgy consistency.

Notes

• Freeze the peanut butter layer beforehand to create a perfect, clean insert that won’t blend into the brownie batter.
• Use high-quality chocolate and unsalted butter for rich, smooth brownie texture and intense chocolate flavor.
• Whisk eggs and sugar thoroughly to create a smooth, glossy base that ensures ultra-fudgy brownies.
• Avoid overmixing the batter to prevent tough, dense brownies; fold dry ingredients gently until just combined.
• Check brownies around 25-30 minutes to prevent overbaking, aiming for a slightly gooey center for maximum moisture.
• Chill brownies before serving for cleaner cuts and an intensified, fudge-like consistency that enhances flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 70 mg