Sweet & Savory Pear Naan Pizza with Honey Whipped Goat Cheese Recipe

Pear naan pizza enhances an ordinary flatbread into a gourmet culinary adventure that surprises and delights.

Crisp, golden crusts become the perfect canvas for unexpected flavor combinations that dance across your palate.

Sweet and savory elements merge seamlessly, creating a sophisticated dish that challenges traditional pizza expectations.

Soft, creamy cheese provides a luxurious foundation for delicate fruit slices that add elegant complexity.

Rustic ingredients elevate this simple recipe from mundane to magnificent, inviting creativity and spontaneity to your kitchen.

Seasonal produce and artisan techniques combine to craft an irresistible meal that feels both comforting and innovative.

Gather your ingredients and embrace the joy of unexpected culinary magic.

How to Build a Gourmet Naan Flatbread with Pears and Cheese

Step 1: Caramelize Onions

• Heat olive oil in a medium skillet
• Add chopped onions, sugar, and salt
• Cook over medium heat until onions turn golden brown and sweet
• Remove from pan and set aside

Step 2: Roast Pear Slices

• Melt butter in the same skillet over medium-low heat
• Add pear slices
• Cook for 10 minutes, flipping halfway
• Ensure pears are soft and lightly roasted
• Set aside

Step 3: Infuse Thyme Oil

• Combine thyme sprigs with olive oil
• Let mixture sit for 5 minutes
• Allow thyme to release its aromatic flavors

Step 4: Whip Honey Goat Cheese

• Mix goat cheese with honey
• Add fresh thyme leaves
• Stir until smooth and creamy
• Create a light, spreadable texture

Step 5: Prepare Naan Pizzas

• Preheat oven to 400°F
• Brush naan with thyme-infused olive oil
• Spread whipped honey goat cheese evenly
• Top with caramelized onions
• Add roasted pear slices

Step 6: Bake and Finish

• Place naan pizzas in preheated oven
• Bake for 8 minutes
• Watch for golden, crispy edges
• Remove from oven
• Garnish with fresh thyme sprigs
• Drizzle with additional honey

Enjoy your gourmet creation!

Tips for Getting Creamy Goat Cheese and Crisp Crust

• Caramelize Onions Slowly: Take your time with onions, stirring occasionally to prevent burning and achieve a deep, sweet flavor that adds complexity to the pizza.
• Roast Pears Gently: Cook pears at medium-low heat to maintain their delicate texture and prevent them from becoming mushy or falling apart.
• Infuse Oil Patiently: Let thyme sit in olive oil for at least 5 minutes to release its aromatic herbs and create a more intense flavor profile.
• Whip Goat Cheese Thoroughly: Mix chèvre, honey, and thyme leaves until completely smooth to ensure a creamy, spreadable consistency.
• Crisp Naan Perfectly: Watch pizzas closely during the last few minutes of baking to achieve golden, crispy edges without burning the delicate base.

Storing and Reheating Leftovers Without Losing Texture

• Refrigeration: Store leftover pear naan pizzas in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Reheating Oven Method: Warm pizzas on a baking sheet at 350°F for 5-7 minutes until heated through and crispy edges return, maintaining their original texture.
• Microwave Option: If you're short on time, reheat individual slices for 30-45 seconds, but be aware the naan might lose some crispness compared to oven reheating.

What to Pair with a Sweet-Savory Pizza Like This

• Pair with Crisp White Wine: Unleash a chilled sauvignon blanc or pinot grigio that complements the sweetness of pears and cuts through the creamy goat cheese, creating a refreshing balance.
• Sparkling Beverage Companion: Select a light prosecco or sparkling rosé to enhance the delicate flavors, adding effervescence that lifts the rich, caramelized notes of onions and pears.
• Match with Rustic Salad Side: Create a mixed green salad with arugula, toasted walnuts, and a light champagne vinaigrette to provide a peppery, crunchy contrast to the soft, sweet naan pizza.
• Serve Alongside Herbal Tea: Brew a gentle chamomile or lavender tea to mirror the thyme's earthy undertones and offer a soothing accompaniment that cleanses the palate between bites.

Toppings and Flavors to Explore

• Mediterranean Melody: Swap pears for roasted figs, add prosciutto slices, and sprinkle crumbled feta cheese for a Mediterranean-inspired version.
• Autumn Harvest: Replace pears with roasted butternut squash, add crispy bacon bits, and drizzle with maple syrup for a cozy fall flavor profile.
• Spicy Orchard: Mix in some thinly sliced jalapeños with the pears, use pepper jack cheese instead of goat cheese, and add a sprinkle of chili flakes for a spicy kick.
• Rustic Vegetarian: Top with caramelized mushrooms, roasted red peppers, and swap goat cheese for a plant-based cashew cream cheese to create a hearty vegetarian option.

Why Pear Naan Pizza with Honey Whipped Goat Cheese Is Sweet and Savory Bliss

• Quick and Easy Gourmet Twist: Transform simple naan into a restaurant-quality pizza with minimal cooking skills, creating a sophisticated dish that looks impressive but takes less than 30 minutes to prepare.
• Flavor Explosion of Sweet and Savory: Experience the perfect balance between caramelized onions' rich depth, roasted pears' gentle sweetness, tangy goat cheese, and aromatic thyme, delivering a complex taste profile in every single bite.
• Textural Delight with Layered Dimensions: Enjoy the crispy naan base, creamy whipped goat cheese, soft roasted pears, and tender caramelized onions that create an exciting mouthfeel with contrasting textures that complement each other beautifully.
• Versatile Crowd-Pleaser for Any Occasion: Serve as an elegant appetizer, casual lunch, light dinner, or party snack that appeals to various palates and works wonderfully for intimate gatherings or casual get-togethers.

What Goes Into This Unexpected Pizza Flavor Combo

Main Ingredients:

• Naan: Soft, pillowy base for the pizza, perfect for quick and easy pizza-making, choose fresh or slightly warm naan for best results.

• Goat Cheese (Chèvre): Creamy, tangy cheese that provides a rich base, select fresh and soft variety for smooth whipping.

• Pears: Sweet and soft fruit that adds gentle sweetness, pick ripe but firm pears for roasting.

• Onions: Provides deep caramelized sweetness, choose yellow or white onions for best caramelization.
• Thyme: Fresh herb that adds earthy and aromatic notes, select bright green and fragrant sprigs.

• Olive Oil: Provides cooking fat and adds flavor, use extra virgin for best taste.
• Honey: Adds sweet undertones and helps balance flavors, choose raw or local honey for depth.
• Butter: Helps in roasting pears and adds richness, use unsalted for better control of salt.

• Salt: Enhances overall flavor, use a small dash for balancing.
• Sugar: Helps in caramelizing onions, regular white sugar works best.

Pear Naan Pizza with Honey Whipped Goat Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Rustic pear naan pizza brings Italian and Indian culinary traditions together in one delightful dish. Creamy honey whipped goat cheese and caramelized pears create a perfect balance of sweet and savory flavors you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Bosc pear, peeled and thinly sliced
• 2 pieces of naan bread
• 8 ounces (226 grams) chèvre (goat cheese)

Flavoring Ingredients:

• ¼ cup (40 grams) sweet onion, chopped
• 15 sprigs fresh thyme
• ½ tablespoon (7 grams) butter

Seasoning and Additional Ingredients:

• 3 tablespoons (45 milliliters) olive oil
• 4 tablespoons (84 grams) honey
• 1 teaspoon (5 grams) sugar
• Dash of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a fragrant thyme-infused olive oil by gently steeping herb sprigs in oil for a minimum of 5 minutes, allowing the essence to permeate.
2. Transform soft goat cheese into a luxurious spread by whipping it with golden honey and delicate thyme leaves until silky and integrated.
3. Caramelize sliced onions in a skillet, carefully coaxing out their natural sweetness with a touch of sugar and a pinch of salt, stirring occasionally until deep golden brown.
4. Tenderly roast pear slices in butter, gently turning midway through cooking to ensure even caramelization and a soft, yielding texture.
5. Preheat the oven to a hot 400°F, preparing for crisp and vibrant naan pizzas.
6. Lovingly brush each naan bread with the aromatic thyme-infused oil, creating a fragrant base for the pizza.
7. Generously spread the honey-thyme goat cheese across the naan, creating a creamy foundation.
8. Artfully distribute the caramelized onions and roasted pears atop the cheese-covered naan.
9. Bake the assembled pizzas until the edges transform into a crisp, golden landscape, approximately 8 minutes.
10. Finish by garnishing with fresh thyme sprigs and a delicate drizzle of honey, adding a final touch of elegance.

Notes

• Elevate your pizza game with this sophisticated yet easy-to-make naan pizza that blends sweet and savory flavors in every bite.
• Caramelize onions slowly to develop a deep, rich sweetness that perfectly complements the soft, roasted pears.
• Infusing olive oil with fresh thyme creates an aromatic base that adds depth and complexity to the entire dish.
• Whip goat cheese with honey and thyme leaves to create a creamy, luxurious spread that transforms simple naan into a gourmet experience.
• Roast pears gently to maintain their delicate texture while bringing out their natural sugars and enhancing their flavor profile.
• Serve immediately after baking to enjoy the crispy edges and warm, melted cheese at its absolute best.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 2
• Calories: 640
• Sugar: 20 g
• Sodium: 400 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 40 mg