Try These Gooey Pecan Pie Brownies Recipe – A Sweet Treat for All

Rich pecan pie brownies bring together two beloved dessert worlds in a decadent fusion that promises pure indulgence.

These irresistible treats blend the fudgy, intense chocolate base of classic brownies with the sweet, caramelized nutty essence of traditional pecan pie.

Layers of contrasting textures create a symphony of crunch and softness that dance across your palate.

Southern baking traditions inspire this innovative dessert mashup, combining beloved comfort flavors into one extraordinary square.

Each bite offers a complex interplay between dense chocolate and crunchy caramelized pecans, elevateing an ordinary dessert into an extraordinary experience.

Warm spices and deep chocolate notes weave through the recipe, promising a sensory journey that elevates humble ingredients.

You’ll find this dessert impossible to resist, a true celebration of indulgent baking.

Pecan Pie Brownies That Combine Two Classics

• Decadent Dessert Mashup: Combine the rich, fudgy goodness of brownies with the classic, gooey sweetness of pecan pie for an irresistible treat that merges two beloved desserts into one incredible bite.
• Quick and Easy Indulgence: Utilize a boxed brownie mix to streamline the baking process, making this impressive dessert accessible even for novice bakers who want to create something spectacular without spending hours in the kitchen.
• Texture Sensation: Experience the perfect contrast between the dense, chewy brownie base and the crunchy, caramelized pecan topping that creates a mouthwatering blend of soft and crispy textures in every single slice.
• Crowd-Pleasing Showstopper: Deliver a dessert that impresses at potlucks, holiday gatherings, or family celebrations, offering a unique twist on traditional pie and brownie recipes that will have everyone asking for seconds.

What You Need for Pecan Pie Brownies

• Boxed Brownie Mix: A convenient base for rich, chocolatey brownies with minimal effort.
• Vegetable Oil: Helps create a moist and tender brownie texture.
• Eggs: Provides structure and helps bind the brownie mixture.
• Water: Helps combine the brownie mix ingredients smoothly.

• Granulated Sugar: Adds sweetness and helps create a caramel-like filling.
• Light Corn Syrup: Ensures a smooth, glossy pecan pie layer with classic corn syrup flavor.
• Large Eggs: Binds the filling and adds richness to the pecan layer.
• Unsalted Butter: Provides a rich, smooth flavor and helps create a creamy filling.
• Vanilla Extract: Enhances the overall flavor profile with warm, sweet notes.
• Pecans: Adds nutty crunch and traditional pecan pie texture, best when fresh and whole.

• Vanilla Extract: Adds depth and warmth to the overall dessert flavor.

How to Layer and Bake Pecan Pie Brownies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab a 9×13-inch baking pan and give it a quick spray or butter massage to prevent sticking.

Step 2: Create the Brownie Foundation

Whip up the brownie mix following the box instructions. Pro tip: Don’t overmix- keep it smooth and velvety.

• Brownie mix
• Eggs
• Oil or butter
• Water (if required by mix)

Pour the batter into the prepared pan, spreading it evenly.

Step 3: Partially Bake the Brownie Base

Slide the pan into the oven and bake for about 20 minutes. You want the brownies slightly underdone- think soft and gooey.

Step 4: Craft the Pecan Pie Magic

• Granulated sugar
• Corn syrup
• Eggs
• Melted butter
• Vanilla extract

Whisk everything until it’s silky smooth.

Fold in the pecans, making sure they’re completely coated in the sweet mixture.

Step 5: Layer the Pecan Pie Goodness

Carefully remove the partially baked brownies from the oven.

Gently pour the pecan pie filling over the brownie layer, creating a gorgeous golden blanket.

Use a spatula to spread the filling evenly across the surface.

Step 6: Final Baking Flourish

Return the pan to the oven and bake for 25 to 35 minutes.

Look for a slight jiggle in the center- it should be mostly set but with a tiny wobble.

Step 7: Cool and Slice to Perfection

Let the brownies cool completely at room temperature.

Using a sharp knife, slice into 20 mouth-watering squares.

Tips for Perfect Pecan Pie Brownie Texture

• Master Brownie Timing: Underbake the brownies initially by 10 minutes to prevent overcooking when adding the pecan pie layer.
• Prevent Pecan Overflow: Gently spread the pecan filling to ensure even distribution and avoid spilling over the edges.
• Check Doneness Carefully: Watch the pecan pie layer closely during final baking, looking for a slight jiggle in the center that indicates perfect consistency.
• Create Clean Cuts: Let the brownies cool completely to room temperature for precise, beautiful square servings.
• Boost Flavor Depth: Toast pecans briefly before adding to the filling to enhance their nutty, rich flavor profile.

Storing and Reheating Pecan Pie Brownies Correctly

• Refrigerate: Store brownies in an airtight container for up to 5 days, keeping them fresh and moist in the refrigerator.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for later enjoyment.
• Reheat: Warm brownies in the microwave for 10-15 seconds, or let them sit at room temperature for 15-20 minutes before serving to restore their soft, gooey texture.

Pairing Ideas for Pecan Pie Brownies

• Pair with Creamy Vanilla Bourbon Delight: Smooth vanilla ice cream or bourbon-infused whipped cream complements the rich, nutty brownies perfectly, cutting through the sweetness with a cool, velvety texture.
• Match with Robust Coffee Companions: A bold espresso or dark roast coffee balances the intense sweetness, bringing out the deep caramel and pecan notes while providing a warm, aromatic contrast.
• Elevate with Sweet Wine Harmony: A glass of tawny port or sweet dessert wine like Sauternes creates a luxurious pairing, enhancing the caramel and nutty flavors of the pecan pie brownies with its own complex sweetness.

Flavor Adjustments for Pecan Pie Brownies

• Chocolate Caramel Pecan Brownies: Drizzle rich caramel sauce over the pecan layer before baking, creating a gooey, indulgent dessert with extra sweetness and depth.
• Bourbon-Infused Pecan Brownie Bars: Add 2 tablespoons of bourbon to the pecan pie filling for a sophisticated, grown-up version with warm, complex flavor notes.
• Salted Chocolate Pecan Slice: Sprinkle flaky sea salt on top after baking to enhance the chocolate and nutty flavors, balancing the sweetness with a savory edge.
• Gluten-Free Pecan Brownie Treat: Substitute boxed brownie mix with a gluten-free alternative and use gluten-free corn syrup to make this dessert accessible for those with dietary restrictions.

Pecan Pie Brownies Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Pecan pie brownies blend Southern charm with chocolate indulgence, creating a delectable dessert that marries two classic treats. Rich chocolate base meets caramelized pecans in a luxurious bar that will make you crave another bite.

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Ingredients

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Main Ingredients:

• 2 cups pecans, chopped or whole
• 1 box family-size brownie mix (plus ingredients listed on the box to prepare)
• 4 eggs
• 1 ½ cups corn syrup
• 1 cup granulated sugar

Liquid Ingredients:

• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract

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Instructions

1. Ignite the oven to a toasty 350°F, preparing a 9×13-inch baking vessel with a light coating of grease to prevent sticking.
2. Construct the chocolate brownie foundation by blending the boxed mix according to package guidance, creating a smooth, rich base.
3. Transfer the brownie mixture into the prepared pan, allowing it to partially bake for approximately 20 minutes, creating a slightly underdone foundation.
4. Meanwhile, craft the luscious pecan pie topping by whisking together golden sugar, silky corn syrup, farm-fresh eggs, molten butter, and fragrant vanilla extract in a spacious mixing bowl.
5. Gently fold the crunchy pecans into the liquid mixture, ensuring each nut is luxuriously coated with the sweet syrup.
6. Carefully extract the partially baked brownie base from the oven, then lavishly drape the pecan pie mixture across the surface, distributing it evenly to create a harmonious layer.
7. Return the pan to the oven’s warm embrace, allowing the dessert to continue baking for 25-35 minutes until the pecan topping sets with a delicate wobble at its center.
8. Permit the decadent creation to cool completely, transforming into a unified, tempting delicacy.
9. Slice the masterpiece into 20 tantalizing squares, revealing the sumptuous layers of chocolate and caramelized pecans.
10. Present and savor the ultimate fusion of brownie richness and pecan pie elegance.

Notes

• Deck out this dessert with a boxed brownie mix for a quick and effortless base that saves time without sacrificing flavor.
• Partially bake the brownies before adding the pecan pie layer to ensure a perfectly textured, gooey dessert that doesn’t overcook.
• Toast pecans briefly before adding to the filling to enhance their nutty flavor and add an extra layer of depth to the dessert.
• Use a precise baking time to achieve the ideal consistency – the pecan pie layer should be mostly set with a slight jiggle in the center.
• Store these brownies at room temperature in an airtight container for up to 3 days, or refrigerate for extended freshness.
• Elevate the treat by serving slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for maximum indulgence.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 47 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg